Noodles with effect of improving intelligence for babies and preparation method thereof

A technology for noodles and infants, which is applied in food ultrasonic treatment, food ingredients as taste improvers, functions of food ingredients, etc. It can solve problems such as ineffective baby brain development, unfavorable baby brain development, and insufficient nutrients, etc., to achieve perfection Nerve tissue development, promotion of nervous system development, effects of healthy nervous system development

Inactive Publication Date: 2018-09-04
广东日可威富硒食品有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, "A Kind of Flammulina Mushroom Noodles" contains a single raw material, which has little effect on promoting the development of the baby's brain, and the nutrients provided to the baby are not comprehensive enough, which will lead to nutritional deficiencies in the baby, which is not conducive to the baby's brain development

Method used

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  • Noodles with effect of improving intelligence for babies and preparation method thereof
  • Noodles with effect of improving intelligence for babies and preparation method thereof
  • Noodles with effect of improving intelligence for babies and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A baby puzzle noodle, which is composed of the following raw materials in parts by weight: 0.08 parts of red yeast rice extract, 0.45 parts of seaweed decoction, 0.008 parts of car snail meat extract, 0.18 parts of edible alkali, 1.8 parts of gluten powder, konjac 6.5 parts of refined flour, 5.8 parts of gray tree pollen, and 85.18 parts of high-gluten flour.

[0032] The preparation method of described red yeast rice extract is:

[0033] a. Fermentation culture of red yeast rice: Wash the spores of the Monascus strain cultured on the inclined plane with sterile Tween saline, filter with 4 layers of sterile filter paper to remove the mycelium, transfer it into a glass bottle with glass beads, and shake it fully , add water to make a uniform spore suspension with a concentration of 106 / mL, add 5 mL of spore suspension to every 1000 mL of seed liquid culture medium, cultivate for 3 days on a rotary shaker at 30°C and 230 r / min to obtain a seed liquid; press the seed liqui...

Embodiment 2

[0046] A baby-improving noodle, consisting of the following raw materials in parts by weight: 0.1 part of red yeast rice extract, 0.5 part of seaweed decoction, 0.01 part of car snail meat extract, 0.2 part of edible alkali, 2 parts of gluten powder, konjac 7 parts of refined flour, 6 parts of gray tree pollen, and 84.2 parts of high-gluten flour.

Embodiment 3

[0048] A baby puzzle noodle, which is composed of the following raw materials in parts by weight: 0.12 parts of red yeast rice extract, 0.55 parts of seaweed decoction, 0.012 parts of car snail meat extract, 0.22 parts of edible alkali, 2.2 parts of gluten powder, konjac 7.5 parts of refined flour, 6.2 parts of gray tree pollen, and 83.2 parts of high-gluten flour.

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Abstract

The invention belongs to the field of health foods, and discloses noodles with an effect of improving intelligence for babies and a preparation method thereof. The noodles are prepared from the following raw materials in parts by weight: 0.08-0.12 part of red-rice-yeast extract, 0.45-0.55 part of seaweed water decoction, 0.008-0.012 part of marine clam flesh extract, 0.18-0.22 part of dietary alkali, 1.8-2.2 parts of vital gluten, 6.5-7.5 parts of konjac refined flour, 5.8-6.2 parts of grifola frondosa powder and high gluten flour which is added until the total amount is 100 parts. Accordingto the noodles, the red-rice-yeast extract, seaweed water decoction and marine clam flesh extract are combined together to improve development of the nervous system of babies, promote development of cerebrum and cerebellum of babies and improve the thinking ability of babies, and the effect of improving intelligence can be achieved.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a baby intelligence noodle and a preparation method thereof. Background technique [0002] The baby's priority is the brain. At birth, the brain weight of newborns has reached 25% of the adult brain weight. According to the study of brain physiology, the increase in children's brain weight is not the proliferation of brain nerve cells, but mainly the structure of nerve cells. Complications and elongation of nerve fibers. The surface of the neonatal cerebral cortex is relatively smooth, the grooves are very shallow, and the structure is very simple. Afterwards, the number and length of nerve cell synapses increase, the cell volume increases, and the nerve fibers begin to extend in different directions. At the same time, the myelination of nerve fibers is gradually completed. Myelination is an important sign of brain maturation. The low-level parts of the newborn brain, such a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L33/10A23L31/00A23L29/30
CPCA23V2002/00A23L7/109A23L29/30A23L31/00A23L33/10A23V2200/14A23V2200/322A23V2250/208A23V2250/202A23V2250/2042A23V2250/5066A23V2250/5486A23V2250/1614A23V2300/10A23V2300/48A23V2300/14
Inventor 杨凯余以刚
Owner 广东日可威富硒食品有限公司
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