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A technology of maca wine and base wine, applied in the preparation of alcoholic beverages, etc., to achieve the effects of disappearing soreness and fatigue, efficient clarification, and improving sedimentation speed
Active Publication Date: 2021-04-13
正初堂(上海)健康管理咨询有限公司
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The decoction method uses less alcohol, and the alcohol taste is not heavy when taken, but this method is not suitable for aromatic Chinese medicinal materials containing volatile oil
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Embodiment 1
[0056] A kind of Maca wine, comprises following raw material and is prepared from:
[0057] 1L liquor, 45g maca. The alcoholic strength of described liquor is 38%vol.
[0058] The preparation method of Maca wine is as follows: first crush Maca, pass through a 10-mesh sieve, preheat the base wine to 90°C, add the crushed Maca, seal it, place it in an environment with a temperature of 26°C for 21 days, and filter , to obtain maca wine, the filter core aperture for filtration is 0.1 micron.
Embodiment 2
[0060] A kind of Maca wine, comprises following raw material and is prepared from:
[0062] The alcoholic strength of described liquor is 38%vol.
[0063] The clarifying agent is prepared by mixing 2 parts by weight of carrageenan, 0.01 parts by weight of tartaric acid, 5 parts by weight of egg white powder, and 3.5 parts by weight of diatomaceous earth.
[0064] The preparation method of Maca wine is as follows: first crush Maca, pass through a 10-mesh sieve, preheat the base wine to 90°C, add the crushed Maca, seal it, place it in an environment with a temperature of 26°C for 21 days, and unseal it. , adding a clarifying agent, stirring at 26° C. and a rotating speed of 80 rpm for 10 minutes, standing for 3 hours, and filtering to obtain maca wine. The filter element for filtering has a pore size of 0.1 micron.
Embodiment 3
[0066] A kind of Maca wine, comprises following raw material and is prepared from:
[0068] The alcoholic strength of described liquor is 38%vol.
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Abstract
The invention discloses a maca wine, which is prepared from the following raw materials: 0.5-5L base wine and 20-60g maca. The maca wine of the present invention is processed by ancient methods, and the nutritional and active components of maca are fully activated, which greatly increases the content of nutritional components in the maca wine. The taste is pure, sweet and mellow, and the formula is scientific. Accelerate blood circulation, improve microcirculation, activate pineal gland, improve sleep, anti-fatigue, anti-anemia, adjust blood pressure balance, adjust blood sugar balance, regulate hormone secretion, enhance sexual function, and beautify the health care effect. Maca wine has a bright and clear color, is not easy to deteriorate, and has a long shelf life.
Description
technical field [0001] The invention specifically relates to the technical field of maca wine. Background technique [0002] Maca is an annual herb of the Brassicaceae genus Lepidium. It is native to the Andes in Peru at an altitude of more than 3500m. grow. "Maca" is the English common name of the plant Lepidium meyenii. Maca powder is rich in protein and a variety of amino acids, dietary fiber, carbohydrates, vitamins, trace elements and secondary products, such as alkaloids macamide, macaene, hydroxypyridine derivatives, β-carboline Alkaloids, imidazole alkaloids, glucosinolates, sterols, polyphenols and other active substances. The maca wine made from maca has almost all the effects of maca, especially in improving human circulation, improving sleep, beautifying the skin, and enhancing sexual function. [0003] Most maca wine is still made with white wine, with an alcohol content of 30% to 50%. A few maca wine uses rice wine as a solvent, and the alcohol content is g...
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