Preparation method and application of effective components of burnt-sweet flavor-flavor release agent for cigarettes
A technology of release agent and burnt sweet aroma, which is applied in the field of preparation of active ingredients of burnt sweet flavor release agent for cigarettes, can solve the problems of high irritation, small aroma, and poor quality of aroma, and achieve simple raw materials and low reaction conditions Gentle and stable effect
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Embodiment 1
[0036] A method for preparing the active ingredient of a burnt-sweet flavor-flavor releasing agent for tobacco, the steps of which are as follows:
[0037] (1) Synthesis of furfuryl alcohol-β-D-tetraacetylglucoside (II)
[0038] Add 0.98 g (10 mmol) of furfuryl alcohol, 3.2 g (23 mmol) of anhydrous potassium carbonate, and 30 mL of water into the reaction flask, heat and stir to 60 °C, then add 0.64 g (2 mmol) of tetrabutylammonium bromide, and then Slowly add 30 mL of chloroform solution containing 6.6 g (16 mmol) of bromotetraacetylglucose dropwise. After the dropwise addition, continue to react at 60 °C for 10 h. TLC monitors the reaction progress. Chloroform was extracted 3 times (3×15 mL), the organic phases were combined, and then the organic phases were washed with water until neutral, and then washed with anhydrous Na 2 SO 4 Dry overnight, filter, remove solvent under reduced pressure, silica gel column chromatography, developing solvent [ V (ethyl acetate): V (pet...
Embodiment 2
[0048] A method for preparing the active ingredient of a burnt-sweet flavor-flavor releasing agent for tobacco, the steps of which are as follows:
[0049] (1) Synthesis of furfuryl alcohol-β-D-tetraacetylglucoside (II)
[0050] Add 0.98 g (10 mmol) of furfuryl alcohol, 2.8 g (20 mmol) of anhydrous potassium carbonate, and 30 mL of water into the reaction flask, heat and stir to 55 °C, then add 1.6 g (5 mmol) of tetrabutylammonium bromide, and then slowly Add 30 mL of chloroform solution containing 4.1 g (10 mmol) of bromotetraacetylglucose dropwise. After the dropwise addition, continue to react at 55 °C for 8 h. TLC monitors the reaction progress. Extracted 3 times (3×15 mL), combined the organic phase, then washed the organic phase with water until neutral, and then washed with anhydrous Na 2 SO 4 Dry overnight, filter, remove solvent under reduced pressure, silica gel column chromatography, developing solvent [ V (ethyl acetate): V (petroleum ether)=3: 1], obtain furfu...
Embodiment 3
[0056] A method for preparing the active ingredient of a burnt-sweet flavor-flavor releasing agent for tobacco, the steps of which are as follows:
[0057] (1) Synthesis of furfuryl alcohol-β-D-tetraacetylglucoside (II)
[0058] Add 0.98 g (10 mmol) of furfuryl alcohol, 4.2 g (30 mmol) of anhydrous potassium carbonate, and 30 mL of water into the reaction flask, heat and stir to 65 °C, then add 1.6 g (5 mmol) of tetrabutylammonium bromide, and then Slowly add 30 mL of chloroform solution containing 8.2 g (20 mmol) of bromotetraacetylglucose dropwise. After the dropwise addition, continue to react at 65 °C for 12 h. TLC monitors the reaction progress. Chloroform was extracted 3 times (3×15 mL), the organic phases were combined, and then the organic phases were washed with water until neutral, and then washed with anhydrous Na 2 SO 4 Dry overnight, filter, remove solvent under reduced pressure, silica gel column chromatography, developing solvent [ V (ethyl acetate): V (petr...
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