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Use of taro tubers for accelerated post-harvest restoration

A technology of bean and taro, which is applied in the field of accelerated postpartum repair of bean and bean tubers, and achieves the effects of wide range of functions, regulating sex hormone levels, and promoting the recovery of uterine shape

Active Publication Date: 2021-04-16
ZHEJIANG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are few reports on the postpartum repair function of bean taro, so it is of great significance to develop functional foods that promote postpartum repair using bean taro tubers as raw materials

Method used

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  • Use of taro tubers for accelerated post-harvest restoration
  • Use of taro tubers for accelerated post-harvest restoration
  • Use of taro tubers for accelerated post-harvest restoration

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] Embodiment 1, the accelerated postpartum repair purposes of taro tuber, such as Figure 1 to Figure 11 As shown, the soybean taro tuber powder prepared from the soybean taro tuber is used for preparing food or medicine for accelerating postpartum repair, and has the functions of accelerating postpartum uterine index and spleen index recovery, accelerating postpartum uterine shape recovery, improving postpartum sex hormone secretion levels, and improving postpartum immunity. Globulin secretion, regulation of postpartum cytokine secretion levels, and efficacy in regulating postpartum cytokine secretion levels.

[0049] Using the prepared soybean taro tuber powder to intervene in postpartum rats to detect relevant indicators, the specific steps are:

[0050] 1. Grouping and handling of experimental animals;

[0051] Thirty-five SPF-grade SD female postpartum rats and 7 SD female rats were selected. The above-mentioned experimental animals were similar in age. 7 SD femal...

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PUM

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Abstract

The invention discloses the use of bean taro tubers for accelerating postpartum restoration, and provides new resources for the development of food-derived postpartum restoration nutrition products in the fields of medicine, food science and the like. The bean and taro tuber powder prepared by the present invention according to the prior art has been proved by experiments to promote the recovery of uterine weight in postpartum rats, significantly promote the recovery of uterine shape, regulate the level of sex hormones, improve the level of inflammatory factors, improve immune function, and have comprehensive and effective effects. significantly. Therefore, the bean and taro tuber powder of the present invention is applied to the preparation of postpartum repair food or medicine, so as to speed up the uterine repair of puerpera, reduce the inflammatory reaction caused by it, and return to the prenatal state as soon as possible.

Description

technical field [0001] The invention relates to the field of food health care, in particular to an application of accelerating postpartum repair of taro tubers. Background technique [0002] Bean taro (Apios americana Medikus) is native to New Brunswick in the northeastern United States, Canada to central Florida, Minnesota and Texas. A perennial vine with usable legume and tuber tissue. The protein content of its tubers is higher than that of other plant tubers, and it has high nutritional value. It has the advantages of easy cooking, light taste and long shelf life. Bean taro has been successfully introduced in China since 2009, and has been gradually promoted and cultivated in Fuyang, Jinhua, Longyou, Wenzhou and other places. Studies have shown that different parts of soybean taro (flowers, vines, leaves, tubers) are rich in free amino acids, soluble proteins, carbohydrates, minerals and phytochemicals, especially genistein and saponins. Among them, taro tuber starch ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/48A61P15/00A23L33/105A61K125/00
CPCA23V2002/00A61K36/48A23L33/105A61P15/00A23V2250/21A23V2200/30
Inventor 郑晓冬郑子桓杨芸芸尤诗莹陈祚
Owner ZHEJIANG UNIV
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