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Method for efficiently extracting Sichuan pepper flavored material

A technology for flavor substances and prickly ash, applied in the field of efficient extraction of prickly ash flavor substances, can solve the problems of uneven dispersion and residual numbness of the solvent, and achieve the effects of strong flavor, reducing equipment investment and energy consumption, and reducing the frequency of emptying.

Pending Publication Date: 2018-09-21
陈世湘
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Fresh peppers are used as raw materials, pre-concentrated 8-12 times, and after removing a large amount of water and residues, the method of pumping entrainer pumps into supercritical continuous extraction breaks through the technical difficulties of supercritical extraction of fresh peppers and realizes supercritical continuous extraction of fresh flowers The pepper technology solves the technical bottleneck of solvent residue, low numbness and uneven dispersion in the extraction of pepper in processed foods

Method used

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  • Method for efficiently extracting Sichuan pepper flavored material
  • Method for efficiently extracting Sichuan pepper flavored material
  • Method for efficiently extracting Sichuan pepper flavored material

Examples

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Embodiment 1

[0060] A method for efficiently extracting prickly ash flavor substances, comprising the steps of:

[0061] Step 1), choose 100 tons of mature fresh green peppercorns;

[0062] Step 2), the fresh green peppercorns are pretreated, including:

[0063] S1. After fresh green peppercorns are cleaned, twist manually to remove defective peppercorns; Randomly extract a large amount of fresh green peppercorns for detection, and the content of amide (cannabinoid) in the fresh green peppercorns is 5mg / g;

[0064] S2. The fresh green pepper after sampling is diluted with water at a ratio of 1:1, and then the juice is squeezed out with a squeezer or a squeezer;

[0065] S3. Pump the juice into a centrifuge for separation, and separate the concentrate (i.e. the light phase, containing essential oil, cannabinoids, fine peel and trace water), water (i.e. the heavy phase) and slag according to the different density of the substance; the centrifuge The rotation speed of the centrifuge is 1100...

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Abstract

The method discloses a method for efficiently extracting a Sichuan pepper flavored material. The method comprises the following steps that firstly, fresh Sichuan pepper fruits are selected as raw materials; secondly, the raw materials are pretreated, the raw materials are cleaned, separated, juiced, separated and concentrated, finally, the pretreated concentrated concentrate continues to be extracted through supercritical carbon dioxide, and the fresh Sichuan pepper product with high pepper concentration, high stability, no any extraction agent residue and uniform dispersity is obtained. The fresh Sichuan pepper is adopted as raw materials, continuous industrial production is achieved, and the product is rich in fresh Sichuan pepper flavor, high in pepper concentration, high in stability,free of any extraction agent residue, uniform in dispersity and capable of meeting the requirement for food processing industry, flavor and fragrance industry, catering industry and various other industries.

Description

technical field [0001] The invention relates to the field of intensive processing of medicinal and edible plants, in particular to a method for efficiently extracting flavor substances of prickly ash. Background technique [0002] Zanthoxylum bungeanum Maxim (scientific name: Zanthoxylum bungeanum Maxim), a small deciduous tree belonging to Rutaceae Zanthoxylum, is a unique traditional crop in my country. Zanthoxylum bungeanum is suitable for warm and humid loam and sandy loam with deep and fertile soil. It is cold-resistant, drought-tolerant, light-loving, and has strong disease resistance. It is an important water and soil conservation tree species in arid and semi-arid mountainous areas. [0003] Zanthoxylum bungeanum is one of the plants that are both food and medicine announced by the National Health and Family Planning Commission. Its fresh fruit is edible and can be used as medicine. The peel is the raw material of flavor and fragrance. The seed is an excellent woody ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B9/02
CPCC11B9/025
Inventor 陈世湘
Owner 陈世湘
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