Cooked glutinous rice containing lily roots and preparation method thereof

Abstract

The invention discloses cooked glutinous rice containing lily roots. The cooked glutinous rice containing lily roots is prepared from the following raw materials: glutinous rice, purple sweet potatoes, lily roots, freeze-dried diced red jujubes, Chinese wolfberries, coix seeds, vaccinium fragile franch, coltsfoot flowers, magnolia bark, fructus rhodomyrti, persimmon leaves, bamboo leaves, lard andtea oil. A preparation method comprises the following steps: juicing the fructus rhodomyrti, adding water to fructus rhodomyrti juice, and soaking the glutinous rice with the fructus rhodomyrti juicecontaining water; boiling fructus rhodomyrti pomace, the vaccinium fragile franch, the magnolia bark, the persimmon leaves and the bamboo leaves with water and preparing extract; thoroughly boiling the purple sweet potatoes, the lily roots, the coix seeds and the coltsfoot flowers and preparing paste; mixing the extract and the paste for preparing a mixing material to be mixed and stirred with the soaked glutinous rice, the freeze-dried diced red jujubes and the Chinese wolfberries; and taking the material after uniform stirring, performing forming and steaming in a steam box, and taking thecooked glutinous rice out of the steam box to obtain the finished product cooked glutinous rice. The cooked glutinous rice disclosed by the invention has rich, delicate and refreshing mouthfeel and has the effects of clearing away heat and toxic material, regulating the spleen, strengthening the stomach, removing dampness by diuresis, removing stagnation of qi, calming the heart, tranquilizing themind, tonifying qi of the kidney and nourishing the liver to improve visual acuity.

Description

technical field [0001] The invention relates to the technical field of food processing and production, in particular to glutinous rice with good taste and rich nutrition and a production method thereof. Background technique [0002] With the continuous improvement of people's living standards, food culture has also developed rapidly, and people have higher and higher requirements for food taste and texture. Glutinous rice is a kind of food that people often eat. It is often used as a staple food or food for entertaining guests in some ethnic minority areas. It is regarded as a symbol of good luck and a good harvest. In addition, because glutinous rice can also It is prefabricated and preserved, so it is often used to make instant rice products, which is very convenient to carry and store, and it is also very convenient to eat immediately. [0003] At present, the glutinous rice sold on the market is simple to use as usual raw materials, and most of them do not have health c...

AI Technical Summary

Problems solved by technology

It is mainly used to treat stomach pain, upset, insomnia, etc., but there is no precedent in the market for combining lily and glutinous rice with other ingredients to make glutinous rice