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Extraction method of Chinese yam glycoprotein

An extraction method and yam sugar technology, which are applied in the field of yam glycoprotein extraction, can solve problems such as glycoprotein, a single active component of yam, and achieve the effects of inhibiting tumors, improving purity, and reducing blood lipids.

Inactive Publication Date: 2018-10-02
天津延生园生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, some gratifying results have been obtained in the development of yam for health food, but there is still a lot of room for development in the development and utilization of glycoprotein, the single important active ingredient of yam

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Embodiment 1, the present invention is described in detail below, a kind of extraction method of Chinese yam glycoprotein comprises following processing steps:

[0015] (1) Prepare an aqueous solution containing 0.1%-1% citric acid, 0.2%-0.8% sodium citrate, and 0.1%-0.5% ascorbic acid;

[0016] (2) Peel and slice fresh yam, and then add it to the aqueous solution in step (1), the mass ratio of yam to aqueous solution is 1:4;

[0017] (3) Grinding with a 120-mesh stone disc;

[0018] (4) Centrifuge three times with 80 mesh, 100 mesh, and 120 mesh in a centrifuge to remove fibers and black residue in the pores of yam to obtain the filtrate;

[0019] (5) Then add 0.02% immobilized compound protease to the filtrate, heat and stir at 45°C for 30 minutes, and filter out the immobilized compound protease;

[0020] (6) The filtrate is then separated by a decanter centrifuge to remove the starch to obtain a clarified liquid, and then 70% ethanol is used to precipitate the gly...

example 1

[0022] Example 1: Get 5 kilograms of fresh yams and peel them, add 20 kilograms of solutions containing 0.5% citric acid, 0.4% sodium citrate, and 0.2% ascorbic acid after peeling and slicing, grind with a stone disc mill with a 120-mesh filter screen installed, Then centrifuge three times with 80 mesh, 100 mesh, and 120 mesh nets in a centrifuge to obtain 21.2 kg of filtrate, add 4.2 g of immobilized composite protease to the filtrate, heat and stir at 45 ° C for 30 minutes, and filter out the immobilized composite protease. After being separated by a decanter centrifuge, 20.8 kg of clarified liquid was obtained, and the concentration of ethanol in the clarified liquid was adjusted to 70% with 95% ethanol. After standing for 12 hours, solid matter was obtained after centrifugation, and dried under reduced pressure to obtain 0.717 kg of glycoprotein with a purity of 96.7%. .

example 2

[0023] Example 2: Take 25 kg of fresh yam, peel it, slice it, add it to 100 kg of a solution containing 0.5% citric acid, 0.4% sodium citrate, and 0.2% ascorbic acid, grind it with a stone mill and install a 120-mesh filter, and then centrifuge The machine was separated three times with 80 mesh, 100 mesh, and 120 mesh nets to obtain 108.5 kg of filtrate. Add 21.7 g of immobilized compound protease to the filtrate, heat and stir at 45 ° C for 30 minutes, and filter out the immobilized compound protease. The filtrate was then subjected to sedimentation centrifugation 105.3 kg of clarified liquid was obtained by mechanical separation, and the ethanol concentration in the clarified liquid was adjusted to 70% with 95% ethanol, left to stand for 12 hours, centrifuged to obtain solid matter, dried under reduced pressure to obtain 3.78 kg of glycoprotein with a purity of 95.4%.

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Abstract

The invention provides an extraction method of Chinese yam glycoprotein. The extraction method comprises the following process steps: preparing an aqueous solution containing 0.1%-1% of citric acid, 0.2%-0.8% of sodium citrate and 0.1%-0.5% of ascorbic acid; peeling and slicing fresh Chinese yams, and then, adding the sliced Chinese yams into the aqueous solution, wherein the mass ratio of the Chinese yams to the aqueous solution is 1 to 4; performing milling with a 120-mesh millstone; performing centrifugal separation for three times respectively with a 80-mesh screen, a 100-mesh screen and a120-mesh screen through a centrifuge to remove black residues in fiber and Chinese yam pores so as to obtain filtrate; then adding the filtrate into 0.02% immobilized compound protease, performing stirring and enzymolysis for 30 minutes at the constant temperature of 45 DEG C, and filtering out the immobilized compound protease; separating the filtrate through a settling centrifuge to remove starch so as to obtain supernatant liquid, settling glycoprotein with 70% ethanol, allowing the glycoprotein to stand for 12 hours, and then performing separation through the centrifuge to obtain a solidproduct; and performing drying under reduced pressure to obtain the glycoprotein of which the purity is 95% or more. The method improves the purity of the glycoprotein and has high efficiency.

Description

technical field [0001] The invention relates to the technical field of extraction methods of yam components, in particular to a method for extracting yam glycoproteins. Background technique [0002] Yam contains a lot of mucus, which is very slippery. It is a mixture of polysaccharides and proteins. The main components are mucin and mannan. It has special health effects on the human body. Anti-aging and other pharmacological effects. At present, some gratifying achievements have been made in the development of yam as a health food, but there is still a lot of room for development in the development and utilization of glycoprotein, the single important active ingredient of yam. In order to meet the needs of development and market, a new extraction and separation method is needed on the basis of seeking better quality and higher yield glycoproteins. Contents of the invention [0003] In order to solve the above problems, the invention provides a method for extracting yam g...

Claims

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Application Information

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IPC IPC(8): C12P21/06
CPCC07K14/415C12P21/005C12P21/06
Inventor 刘景彬朱永宁朱学澜
Owner 天津延生园生物科技有限公司