A kind of day lily drying pretreatment method and color protection equipment
A day lily and pretreatment technology, applied in the field of food processing, can solve the problems such as the inability to effectively remove the green on the surface of vegetable strips, unsightly black and green, and short drying time, and achieve the advantages of improving market value, inhibiting browning reaction, and protecting color and luster. Effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0030] Add 20 mL of peroxidase with an enzyme activity of 400,000 U / mL and 15 g of catalase with an enzyme activity of 500,000 U / mL in 1000 mL of purified water to prepare a compound enzyme solution, soak 1 Kg of fresh day lily in the above compound enzyme solution, Treat at room temperature for 70 minutes, remove and drain. Wrap 2.0g Maoyanberry powder with a particle size of 100 mesh and put it into the bottom of a PVC plastic bag, then put the above-mentioned day lily into the plastic bag, seal it immediately, and then store it in an incubator at 45°C for 4 hours to make the day lily The dish turns yellow, and then the daylily is added into the color protection equipment for soaking in ozone water with a concentration of 0.5mg / L. , and then remove and drain for later use; or dry.
[0031] Preferably, adopt day lily color protection equipment to carry out when soaking in ozone water, such as Figure 1-2 As shown, the color protection equipment includes an oxygen generator ...
Embodiment 2
[0036] Add 400 mL of peroxidase with an enzyme activity of 400,000 U / mL and 300 g of catalase with an enzyme activity of 500,000 U / mL in 20,000 mL of purified water to prepare a compound enzyme solution, soak 20 Kg of fresh day lily in the above compound enzyme solution, Treat at room temperature for 60 minutes, remove and drain. Wrap 40.0g Maoyanberry powder with a particle size of 120 mesh and put it into the bottom of a PVC plastic bag, then put the above-mentioned day lily into the plastic bag, seal it immediately, and then store it in an incubator at 40°C for about 5 hours. The day lily turns yellow, and then the day lily is added to the color protection equipment and soaked in ozone water with a concentration of 0.4mg / L. , and then remove and drain for later use; or dry.
Embodiment 3
[0038] Add 400 mL of peroxidase with an enzyme activity of 400,000 U / mL and 300 g of catalase with an enzyme activity of 500,000 U / mL in 20,000 mL of purified water to prepare a compound enzyme solution, soak 20 Kg of fresh day lily in the above compound enzyme solution, Treat at room temperature for 90 minutes, remove and drain. Wrap 20.0g Maoyanberry powder with a particle size of 80 mesh and put it into the bottom of a PVC plastic bag, then put the above-mentioned day lily into the plastic bag, seal it immediately, and then store it in an incubator at 45°C for about 5 hours. The day lily turns yellow, and then the day lily is added to the color protection equipment and soaked in ozone water with a concentration of 0.45mg / L. , and then remove and drain for later use; or dry.
[0039] Adopt the method of the present invention to test, and gained main data record is as follows:
[0040]
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More 


