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Preparation method of salicornia tea

A technology of salt hornwort and herbal tea, which is applied in the field of preparation of salt hornwort tea, and can solve problems such as few research reports

Inactive Publication Date: 2018-10-12
SHANDONG SHENGJING TOURISM DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The development of salicornia as a health product is beneficial to human health, and at the same time can expand the application range of saline-alkali plants and increase their economic value, but there are few reports on related research

Method used

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Examples

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Effect test

preparation example Construction

[0027] The invention provides a method for preparing salt hornwort tea, comprising the following preparation steps:

[0028] Step 1 Budding:

[0029] During the 10 to 15 days of salicornia germination, the various nutritional components of salicornia are relatively comprehensive; when the bud tips with a length of 4 to 6 cm are harvested, the plants at the bud tips are relatively tender.

[0030] Step two wash salt:

[0031] The bud tip is placed in hot water at 75-80° C. for 3-6 minutes, and then rinsed repeatedly with warm water for 3-5 times to reduce the salt content in the bud tip; and then air-dried.

[0032] Step 3 Finishing:

[0033] Within 3 to 5 hours after harvesting, the dried bud tips are placed in a drum-type de-enzyming machine and de-enzymed at 380-400°C; due to the high moisture content of the bud tips, if the drying time is too long Without finishing, the bud tip is prone to mildew; the fixing time is 45-60s; the water content of the bud tip after finishin...

Embodiment 1

[0047] Step 1 Budding:

[0048] During the 10th to 15th day of salicornia germination, harvest the 6cm long bud tips.

[0049] Step two wash salt:

[0050] The bud tips were placed in hot water at 79° C. for 4 minutes, then rinsed repeatedly with warm water for 3 times, and then dried.

[0051] Step 3 Finishing:

[0052] Within 4 hours after harvesting, the dried bud tips are placed in a drum-type de-greening machine, and de-enzymed at 395° C.; the de-enzyming time is 53 s; and the water content of the bud-tips after de-enzyming is 29%.

[0053] Step 4 Kneading:

[0054] Kneading time is 38min.

[0055] Step 5 Roasting:

[0056] The drying temperature is 292°C; the drying time is 31 minutes.

[0057] Step 6 Titian:

[0058] Place the roasted bud tip on the aroma enhancing sieve; then increase the aroma at 123°C for 17 minutes; after the aroma enhancement is completed, the salt hornwort tea is obtained.

Embodiment 2

[0060] Step 1 Budding:

[0061] During the 10th to 15th day of salicornia germination, harvest the 6cm long bud tips.

[0062] Step two wash salt:

[0063] The bud tips were placed in hot water at 78° C. for 3 minutes, then rinsed repeatedly with warm water for 4 times, and then dried.

[0064] Step 3 Finishing:

[0065] Within 5 hours after harvesting, the dried bud tips are placed in a drum-type de-greening machine, and de-enzymed at 389° C.; the de-enzyming time is 55 s; and the water content of the bud-tips after de-enzyming is 29%.

[0066] Step 4 Kneading:

[0067] Kneading time is 37min.

[0068] Step 5 Roasting:

[0069] The drying temperature is 290°C; the drying time is 33 minutes.

[0070] Step 6 Titian:

[0071] Place the roasted bud tip on the aroma enhancing sieve; then increase the aroma at 128°C for 17 minutes; after the aroma enhancement is completed, the salt hornwort tea is obtained.

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Abstract

The invention is applied to the field of saline-alkali soil plant application and provides a preparation method of salicornia tea. The method comprises the steps as follows: shoot tips which are 4-6 cm long are harvested within 10-15 days after germination of salicornia; the shoot tips are brewed in hot water at 75-80 DEG C for 3-6 min and then repeatedly washed with warm water 3-5 times; the shoot tips are aired; the aired shoot tips are subjected to fixation at 380-400 DEG C for 45-60 s; the fixed shoot tips are rolled into compact tea shapes in a rolling machine for 35-40 min; the rolled shoot tips are dried in a drum type drying machine at 285-300 DEG C for 30-35 min; the fried shoot tips are arranged on an aroma enhancing sieve for aroma enhancement at 110-130 DEG C for 15-20 min; andthe salicornia tea is obtained after aroma enhancement. Thus, the salicornia tea is prepared from salicornia and beneficial to human health and the application range of saline-alkali soil plants is enlarged.

Description

technical field [0001] The invention relates to the application field of plants in saline-alkali land, in particular to a preparation method of salt horn tea. Background technique [0002] The area of ​​saline-alkali land in my country is more than 9,000 hectares. Due to the high salt content in saline-alkali land, it is not suitable for crop growth, and most of the saline-alkali land resources are wasted. However, there are also a small number of plants that can grow on saline-alkali land and have high application value. Salicornia is very resistant to salt and alkali. The plant contains dozens of trace elements and enzymes beneficial to the human body such as calcium, potassium, magnesium, iron, and iodine; the enzymes contained in Salicornia can decompose fat and protein, decompose and discharge stool and Excess fat sticking to blood vessels, organs, blood and cell tissues; in addition, Salicornia is rich in minerals, enzymes, fibers, alkaloids, and salt, which are benefi...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 王胜
Owner SHANDONG SHENGJING TOURISM DEV CO LTD
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