Production method of Huashuan beans

A production method, white bean technology, applied in the functions of food ingredients, food science, application, etc., can solve the problems of lack of effective production methods, lack of systematic research, and inability to exert effective nutrients well, and achieve the production method Standardized and effective, promote blood circulation, remove peroxide effect

Inactive Publication Date: 2018-10-23
荆存芳
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Huashuan bean food is a kind of health food produced by hydrolysis and fermentation of beans. It belongs to the field of deep processing of soybean strains. The production method of this kind of food has been experienced so far. There is no systematic research, lack of effective production methods, and the nutritional and effective substances can not be very good play

Method used

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Embodiment Construction

[0012] A kind of production method of Huashuan beans provided by the invention, its concrete steps are as follows:

[0013] Step (1), steaming soybeans: 70 parts by weight of white beans and 5 parts of red beans are mixed, stirred evenly, steamed and then dried.

[0014] Step (2), sterilization: then place the dried white beans and red beans in the step (1) in a high-temperature sterilization pot for sterilization under a high-temperature environment of 120°C.

[0015] Step (3), fermentation: add 5 parts by weight of nattokinase strains to the white beans and red beans treated in step (2), and store and ferment for three days at room temperature at 24°C.

[0016] Step (4), freezing: freezing the white beans and red beans fermented in step (3) at a low temperature of 1° C. for 5 hours.

[0017] Step (5), milling and making pills: grinding the frozen white beans and red beans processed in step (4) into powder, and the parts by weight are 5 parts of Cordyceps militaris, 5 parts ...

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PUM

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Abstract

The invention discloses a production method of Huashuan beans, and relates to the field of food processing. According to the production method of the Huashuan beans, red beans, white beans, cordycepsmilitaris, Chinese yams, Chinese wolfberry fruits, ganoderma lucidum powder, nattokinase and the like are used as main raw materials, working procedures of cooking the beans, performing sterilizing, performing fermenting and performing freezing are performed, the treated main raw materials and other raw materials are ground into powder, mixing is performed for making pills, and drying and packingare performed, so that the Huashuan beans are made. The production technology is simple, and the Huashuan beans are convenient to make. The making method is standardized and effective, so that the content of streptokinase and the content of soybean peptide in the obtained Huashuan beans are increased.

Description

technical field [0001] The invention relates to the field of food processing, in particular to the field of deep processing of soybean strains. Background technique [0002] Huashuan bean food is a kind of health food produced by hydrolysis and fermentation of beans. It belongs to the field of deep processing of soybean strains. The production method of this kind of food has been experienced so far. There is no systematic research, lack of effective production methods, and the nutritional and effective substances can not be very good play. Contents of the invention [0003] The purpose of the present invention is to solve the above-mentioned deficiencies, and a kind of production method of Huashuan beans is provided. [0004] A production method of Huashuan beans provided by the invention, the main raw materials are red beans, white beans, Cordyceps militaris, Chinese yam, wolfberry, Ganoderma lucidum mycelium powder, nattokinase bacteria, etc., soybeans are steamed and f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L11/00A23L33/10A23L31/00A23L19/10A23L19/00A23L11/50
CPCA23V2002/00A23V2200/3262A23V2200/306A23V2200/326A23V2200/30
Inventor 荆存芳
Owner 荆存芳
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