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Iodine-rich vegetable noodle capable of improving malnutrition

A technology of malnutrition and vegetable noodles, applied in the functions of food ingredients, food science, applications, etc., can solve the problems of limited iodine content and loss of iodine elements, and achieve the goal of improving malnutrition, restoring normal development, and increasing the proportion of vitamins Effect

Inactive Publication Date: 2018-10-26
广东日可威富硒食品有限公司 +1
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Chinese patents "A Kind of Buckwheat Nutritional Noodles for Lowering Sugar and Supplementing Iodine" (Patent Application No.: CN201611009884.2), "A Method for Making Kelp and Soybean Noodles" (Patent Application No.: CN201310249585.6), "Iodine-Calcium Nutritious and Healthy Noodles" (Patent application number: CN95111516.2) The above-mentioned patents can make noodles by adding seaweed, seaweed, seaweed and other seafood, thereby supplementing iodine element for people, but the iodine element contained is limited, and the iodine element is lost after processing

Method used

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  • Iodine-rich vegetable noodle capable of improving malnutrition
  • Iodine-rich vegetable noodle capable of improving malnutrition
  • Iodine-rich vegetable noodle capable of improving malnutrition

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preparation example Construction

[0063] The preparation method of the above-mentioned a kind of iodine-rich vegetable noodles for improving malnutrition comprises the following steps:

[0064] (1) Raw material handling:

[0065] ①Choose healthy and normal iodine-rich Flammulina velutipes, soak in 80°C water for 10 seconds after cleaning, cut into sections, add 2 times of water to make a pulp, and obtain iodine-rich Flammulina velutipes pulp;

[0066] ②Take fresh iodine-enriched vegetables, wash them, chop them, add appropriate amount of water for grinding, and obtain vegetable juice;

[0067] (2) Put the wheat flour into the dough mixer, add iodine-enriched Flammulina velutipes pulp, vegetable juice and salt to stir, and get the dough after 2 hours for later use;

[0068] (3) After the dough is rolled continuously for 1 hour, the noodle cake after the rolling is obtained, and further pressed into strips with a noodle machine;

[0069] (4) drying the pressed strips at 40-45° C. to obtain the aforementioned v...

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Abstract

The invention belongs to the field of health food and discloses iodine-rich vegetable noodle capable of improving malnutrition. The vegetable noodle comprises, by weight, 15-25 parts of iodine-rich needle mushrooms, 5-10 parts of iodine-rich vegetable, 3-5 parts of iodine-rich eggs, 50-60 parts of wheat flour and 0.1-0.5 part of salt. The vegetable noodle is made from the iodine-rich needle mushrooms, the iodine-rich vegetable and iodine-rich eggs and can provide adequate and balanced nutrient substances for the body, and in particular, iodine can improve iodine deficiency disorders such as goiter caused by iodine deficiency, improve free radical scavenging rate of the body and enhance antioxidant capacity.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to an iodine-rich vegetable noodle for improving malnutrition. Background technique [0002] With the continuous improvement of people's pursuit of quality of life, healthy and green food is more and more favored by people. Iodine is an essential trace element in the human body and an important raw material for the synthesis of thyroxine. If a person is deficient in iodine for a long time, endemic goiter will occur. Coastal cities have seafood, and iodine deficiency is rare, while inland cities often supplement iodine by eating iodized salt. The cost of salt is high, and on the other hand, it is difficult for people in iodine-deficient areas to obtain iodized salt, so people tend to use cheap and delicious rock salt directly. For people in iodine-deficient areas, this situation has iodine deficiency to a certain extent However, iodine deficiency will affect the development of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L15/00A23L19/00A23L31/00A23L33/00
CPCA23V2002/00A23L7/109A23L15/30A23L19/00A23L31/00A23L33/00A23V2200/30A23V2200/326A23V2250/1598
Inventor 杨凯余以刚
Owner 广东日可威富硒食品有限公司
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