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Processing method of crisp bone fish

A processing method and technology of crispy bone fish, which is applied in the field of food processing, can solve the problems of complicated crispy bone fish processing methods, uneven product taste, and different tastes, and achieve the effects of easy operation for employees, stable color, and good taste

Inactive Publication Date: 2018-11-02
李国旗
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a processing method of crispy bone fish, which aims to solve the problems of cumbersome processing method of crisp bone fish in the prior art, high energy consumption, uneven taste of processed products and different tastes of each batch of products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Embodiment 1: the processing method of the crispy bone fish of the present embodiment, comprises the following steps:

[0023] (1) Fish selection: choose 30 fresh and live fish with a weight of 40g;

[0024] (2) Fish body treatment: slaughter live fish, wash them, and place them in a ventilated place to dry in the shade;

[0025] (3) Marinate: put the whole dried fish in the container and arrange them neatly, add salt, onion, ginger, vinegar, soy sauce, sugar, cooking wine and marinate for 30 minutes;

[0026] (4) Deep-frying: Heat the oil to 170°C, put in the marinated fish, deep-fry until golden color, remove and drain the oil;

[0027] (5) Juicing: First, add shallots, dried red peppers (soaked in water), star anise, bay leaves, cumin, orange peel, cloves, white cardamom, nutmeg, Luo Han Guo, Angelica dahurica, Zanthoxylum bungeanum, gram xiangguo, Piper dial, Boil Caoguo, ginger, Tongcao and comfrey in water over high heat to obtain boiling soup, then put the frie...

Embodiment 2

[0030] Embodiment 2: the processing method of the crispy bone fish of the present embodiment, comprises the following steps:

[0031] (1) Fish selection: choose 30 fresh and live fish with a weight of 500g;

[0032] (2) Fish body treatment: slaughter live fish, wash them, and place them in a ventilated place to dry in the shade;

[0033] (3) Marinate: put the dried whole fish in a container and arrange them neatly, add salt, onion, ginger, vinegar, soy sauce, sugar, cooking wine and marinate for 40 minutes;

[0034] (4) Frying: Heat the oil to 180°C, put in the marinated fish, fry until golden color, remove and drain the oil;

[0035] (5) Juicing: First, add shallots, dried red peppers (soaked in water), star anise, bay leaves, cumin, orange peel, cloves, white cardamom, nutmeg, Luo Han Guo, Angelica dahurica, Zanthoxylum bungeanum, gram xiangguo, Piper dial, Boil Caoguo, ginger, Tongcao and comfrey in water over high heat to obtain a boiling soup, then put the fried fish in...

Embodiment 3

[0038] Embodiment 3: the processing method of the crispy bone fish of the present embodiment, comprises the following steps:

[0039] (1) Fish selection: choose 30 fresh and live fish with a weight of 400-600g;

[0040] (2) Fish body treatment: slaughter live fish, wash them, and place them in a ventilated place to dry in the shade;

[0041] (3) Marinate: put the whole dried fish in the container and arrange them neatly, add salt, onion, ginger, vinegar, soy sauce, sugar, cooking wine and marinate for 50 minutes;

[0042] (4) Frying: Heat the oil to 190°C, put in the marinated fish, fry until golden color, remove and drain the oil;

[0043] (5) Juicing: First, add shallots, dried red peppers (soaked in water), star anise, bay leaves, cumin, orange peel, cloves, white cardamom, nutmeg, Luo Han Guo, Angelica dahurica, Zanthoxylum bungeanum, gram xiangguo, Piper dial, Boil Caoguo, ginger, Tongcao and comfrey in water over high heat to obtain boiling soup, then put the fried fis...

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PUM

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Abstract

The invention relates to a processing method of crisp bone fish, and belongs to the technical field of food processing. The method of the crisp bone fish comprises the following steps of selecting fish, treating fish bodies, performing preserving, performing deep frying, performing juice stuffing, performing vacuum sterilizing and performing packing. The processing method applied to industrializedproduction is simple to operate, and is convenient to operate by workers, and the labor intensity and the labor force are reduced; besides, the processed products are different in various batches; and in addition, the step of separate cooking is omitted, and the products are cooked in the sterilizing process, so that the products can be uniform and stable in color, and are uniform to taste.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a processing method of crispy bone fish. Background technique [0002] Fish is one of the important sources of animal protein in human food. Rich and high-quality protein has the functions of balanced nutrition, regulating water balance in the body, improving immunity, delivering oxygen and essential nutrients to cells, and can help young children, children and Adolescents grow and develop, and when they are sick or have wounds, they can also help recovery and healing; fish contains animal protein, calcium, phosphorus, and vitamins A, D, B1, B2 and other substances, and pork, chicken and other animals are high and easy to eat. digested and absorbed by the human body. Fish also contains a kind of unsaturated fatty acid that only aquatic animal vegetables contain. Unsaturated fatty acid can lower cholesterol and triglyceride, prevent blood coagulation, and have...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/00A23L33/105A23L5/10A23B4/005
CPCA23L17/00A23B4/0053A23L5/13A23L5/17A23L33/105
Inventor 李国旗
Owner 李国旗