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Instant pawpaw electuary and preparation technology thereof

A production process and papaya technology, which are applied to the field of papaya instant granules and their production processes, can solve the problems of insufficiency, single taste, and few nutritional components, and achieve the effects of being convenient to carry, rich in nutrients, and convenient to drink.

Inactive Publication Date: 2018-11-09
南阳道地金木瓜生物科技股份有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most herbal teas are formulated from Chinese herbal medicines, which contain fewer nutrients and have a single taste, which cannot meet the needs of different groups of people.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A papaya instant granule, the preparation raw materials of which are composed of the following components in parts by weight: 80 parts of papaya, 20 parts of wolfberry, 8 parts of black sesame, 15 parts of maltodextrin, and 0.8 part of sucralose.

[0026] Its preparation method is as follows:

[0027] (1) Raw material preparation: fresh papaya fruit is cleaned, cut, seeded and peeled, and sliced ​​for later use;

[0028] (2) Microwave treatment: put papaya slices into a 520W microwave oven and heat for 60s;

[0029] (3) Pulverization: pulverize the treated papaya slices, cross 80 mesh sieves for subsequent use, and black sesame and wolfberry are respectively pulverized and then cross 100 mesh sieves to obtain black sesame powder and wolfberry powder for subsequent use;

[0030] (4) Deployment: Weigh papaya, wolfberry, black sesame, maltodextrin, and sucralose respectively according to the formula and mix them uniformly to obtain a mixed powder;

[0031] (5) drying: th...

Embodiment 2

[0035] An instant granule of papaya, the preparation raw materials of which are composed of the following components in parts by weight: 70 parts of papaya, 15 parts of wolfberry, 6 parts of black sesame, 20 parts of maltodextrin, and 0.5 part of sucralose.

[0036] Its preparation method is as follows:

[0037] (1) Raw material preparation: fresh papaya fruit is cleaned, cut, seeded and peeled, and sliced ​​for later use;

[0038] (2) Microwave treatment: put papaya slices into a 520W microwave oven and heat for 30s;

[0039] (3) Pulverization: pulverize the treated papaya slices, cross a 40 mesh sieve for subsequent use, and black sesame and wolfberry are pulverized respectively and then cross a 100 mesh sieve to obtain black sesame powder and wolfberry powder for subsequent use;

[0040] (4) Deployment: Weigh papaya, wolfberry, black sesame, maltodextrin, and sucralose respectively according to the formula and mix them uniformly to obtain a mixed powder;

[0041] (5) dryi...

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PUM

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Abstract

The invention discloses an instant pawpaw electuary. The instant pawpaw electuary is prepared from, by weight, 60-90 parts of pawpaw, 15-25 parts of wolfberry fruits, 5-10 parts of black sesames, 10-30 parts of maltodextrin and 0.5-1 part of sucralose. The invention also discloses a preparation technology of the instant pawpaw electuary. The instant pawpaw electuary has the advantages of simple preparation process, convenience in drinking, sweet taste, richness in nutrients, and fine mouthfeel; ripe fresh pawpaw is used as a raw material, and the wolfberry fruits and the black sesames are added as auxiliary materials, so the instant pawpaw electuary can be drunk after being boiled, has moderate sour-sweet taste, and is portable; and no antiseptics or pigments are added in the processing process, so many nutrition and health components of the fresh pawpaw are kept.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a papaya instant granule and a production process thereof. Background technique [0002] Chinese tea drinks have a long history, mellow, warm, leisurely, quiet, heavy, textured, antique, deep into the texture, full of a unique ancient and fresh culture. Xuan Papaya instant granule respects tradition and retains the characteristics of Chinese tea culture to the greatest extent. This concept guides us to absorb the rich nutrition of different categories such as Chinese tea, fermented tea, herbal tea, herbal tea, scented tea, and boiled tea. [0003] Papaya is the mature fruit of the Rosaceae plant Begonia chinensis. It is warm in nature and sour in taste. It contains 19 kinds of amino acids, 18 kinds of mineral trace elements, and a large amount of vitamin C. It is especially rich in superoxide dismutase (SOD) and Qi. Aranolic acid. Oleanolic acid has a broad...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L33/00
CPCA23L2/39A23V2002/00A23L33/00A23V2200/30A23V2250/5114A23V2250/264A23V2300/10
Inventor 熊端成沈祥坤吴骞吴培新解文
Owner 南阳道地金木瓜生物科技股份有限公司
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