Anti-aging cable packaging film and preparation method thereof
An anti-aging cable and packaging film technology, applied in the direction of cable/conductor manufacturing, insulating cables, conductor/cable insulation, etc., can solve problems such as aging and difficult to protect cables
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[0013] The invention provides a preparation method of an anti-aging cable packaging film, comprising:
[0014] 1) ultrasonically vibrate aluminum oxide, sodium dodecylbenzenesulfonate, tea polyphenols and water, then filter and dry the filter cake to prepare the composition;
[0015] 2) mixing polyvinyl chloride, styrene-butadiene rubber, paraffin wax, palm oil, isooctyl methacrylate, talcum powder, methylcellulose, and the composition to obtain a packaging material;
[0016] 3) kneading and molding the packaging material to obtain the anti-aging cable packaging film.
[0017] In step 1) of the present invention, the consumption of each material can be selected in a wide range, but in order to further improve the anti-aging performance of cable packaging film, preferably, in step 1), aluminum oxide, dodecylbenzene The weight ratio of sodium sulfonate, tea polyphenol and water is 50:10-15:6-9:100-150.
[0018] In step 1) of the present invention, the conditions of ultrasonic ...
Embodiment 1
[0026] 1) Ultrasonic vibration of alumina, sodium dodecylbenzenesulfonate, tea polyphenols and water according to the weight ratio of 50:13:7:130 (ultrasonic frequency is 28KHz, vibration time is 50min), and then filtered The cake was dried (the drying temperature was 110° C., and the drying time was 3 hours) to prepare the composition;
[0027] 2) The composition of polyvinyl chloride, styrene-butadiene rubber, paraffin, palm oil, isooctyl methacrylate, talcum powder, methyl cellulose, according to 60:35:19:28:14:13:5:24 The weight ratio was mixed (the mixing temperature was 25° C., and the mixing time was 30 min) to prepare packaging material A1.
Embodiment 2
[0029] 1) Ultrasonic vibration of alumina, sodium dodecylbenzene sulfonate, tea polyphenols and water according to the weight ratio of 50:10:6:100 (ultrasonic frequency is 25KHz, vibration time is 40min), and then filtered The cake was dried (the drying temperature was 100° C., and the drying time was 4 hours) to prepare the composition;
[0030] 2) The composition of polyvinyl chloride, styrene-butadiene rubber, paraffin, palm oil, isooctyl methacrylate, talcum powder, methyl cellulose, and composition according to 60:30:16:25:10:11:3:18 Mixing by weight ratio (mixing temperature is 15° C., mixing time is 40 min) to prepare packaging material A2.
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