A kind of mixing device for environment-friendly edible mushroom cultivation material

Abstract

The invention provides an environment-friendly mixing device for cultivation material of edible fungi, which belongs to the technical field of mixing equipment for cultivation material of edible fungi. The technical solution is: an environment-friendly mixing device for edible fungus cultivation material, which includes a mixing cylinder with evenly provided grooves in the inner circumference of the top, a feeding port arranged on the upper side of the mixing cylinder, and placed in the lower section of the mixing cylinder. The outer discharge pipe, the brackets arranged on the top surface of the mixing barrel, the support frame arranged on the bottom surface of the mixing barrel, and the gear drive assembly are arranged in sequence from top to bottom inside the mixing barrel, and are arranged in the center of the gear drive assembly. A stirring structure on the rotating shaft of the driving gear, and a material equalizer located under the stirring structure, and the driving shaft is arranged coaxially with the rotating shaft of the central driving gear. The beneficial effects of the present invention are: the present invention improves the mixing and stirring speed of the edible fungus cultivation material and evenly subdivides the arrangement, prevents the problem of stirring dead angle at the bottom of the inner cavity of the mixing cylinder, and in addition, the setting of the inclined material guide plate is convenient for discharging.

Description

technical field [0001] The invention relates to the technical field of mixing equipment for edible fungus cultivation material, in particular to an environment-friendly mixing device for edible fungus cultivation material. Background technique [0002] Edible fungi refer to mushrooms (large fungi) with large fruiting bodies that can be eaten, commonly known as mushrooms. There are more than 350 kinds of edible fungi known in China, most of which belong to Basidiomycotina. Common edible fungi are: shiitake mushrooms, straw mushrooms, mushrooms, fungus, white fungus, Hericium erinaceus, bamboo fungus, matsutake (matsutake), tricholoma, red mushrooms, ganoderma lucidum, cordyceps, truffles, Bailing mushrooms and boletus, etc.; Ascomycota subphylum, including: morel, saddle fungus, truffle and so on. The above-mentioned fungi grow in different regions and in different ecological environments. [0003] Edible fungi are macrofungi among microorganisms. There is a fierce compet...

AI Technical Summary

Problems solved by technology

[0004] Various materials used to prepare edible fungus cultivation materials are powdery particles, of which organic nitrogen and inorganic salts are usually relatively fine powders, and these fine powders will scatter during the mixing process, causing production environmental pollution; due to these powders The particles are small, it is not easy to mix evenly when mixing, and there are disadvantages such as dead angle of stirring, not easy to mix evenly and inconvenient discharge when mixing.

Images