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Grape biological bacterial fertilizer and preparation method and application thereof

The technology of biological bacterial fertilizer and microbial bacterial agent is applied in the field of grape biological bacterial fertilizer and its preparation, and achieves the effects of easy popularization, high fertilizer utilization rate and soil improvement.

Inactive Publication Date: 2018-11-16
GUIZHOU UNIV
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

And there is no ideal biological fertilizer specially designed for grapes in the prior art

Method used

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  • Grape biological bacterial fertilizer and preparation method and application thereof
  • Grape biological bacterial fertilizer and preparation method and application thereof
  • Grape biological bacterial fertilizer and preparation method and application thereof

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Embodiment 1

[0020] 1. Composition and preparation of biological bacterial fertilizer:

[0021] The formula composition and preparation of biological bacterial fertilizer A, (1) Composition: 15 parts of microbial bacterial agent, 30 parts of organic fertilizer, 12 parts of nitrogen fertilizer, 8 parts of phosphate fertilizer, 15 parts of potassium fertilizer, 5 parts of micro-fertilizer, 3 parts of chitosan, 2 parts of amino acid 2 parts, 2 parts of seaweed, 4 parts of humic acid, 4 parts of bentonite. (2) Preparation: Take microbial agent, organic fertilizer, nitrogen fertilizer, phosphate fertilizer, potash fertilizer, micro-fertilizer, chitosan, amino acid, seaweed element, humic acid, bentonite according to the prescribed ratio, and set aside; the steps are to put the above raw materials in the mixer Thoroughly stir and mix evenly; under the conditions of temperature 25-30°C and pH 6.0-6.8, the kiwi fruit biological fertilizer A is obtained through screening, drying and packaging.

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Abstract

The invention discloses a grape biological bacterial fertilizer and a preparation method and an application thereof; the grape biological bacterial fertilizer is prepared by stirring and mixing, screening, drying and packaging with 15 parts of a microbial agent, 30 parts of an organic fertilizer, 12 parts of a nitrogen fertilizer, 8 parts of a phosphate fertilizer, 15 parts of a potash fertilizer,5 parts of a trace element fertilizer, 3 parts of chitosan, 2 parts of amino acids, 2 parts of algin, 4 parts of humic acid and 4 parts of bentonite as raw materials. The grape biological bacterial fertilizer can be applied for increasing the grape yield, improving the grape quality, improving the grape storage performance, inducing and enhancing grape disease resistance, promoting the growth ofgrape plants, increasing the number of microorganisms in grape root systems and soil enzyme activity and the like, has the advantages of remarkable effect, high fertilizer utilization rate, soil improvement, disease prevention and control, yield and quality improvement, low cost and easy promotion, and is green and pollution-free.

Description

technical field [0001] The invention relates to the fields of grape cultivation technology and fertilization, in particular to a biological bacterial fertilizer for grapes, a preparation method and application thereof. Background technique [0002] Grapes are a famous fruit, eaten raw or made into raisins, and brewed. The leftovers after brewing can be used to lift wine and eat acid. Grape is an industry that integrates ecological, economic and social benefits. The development of grape industry in Guizhou has unique resource advantages and is an important breakthrough in adjusting the agricultural industrial structure. In recent years, the grape industry in Guizhou has developed rapidly, mainly distributed in Qiannan Prefecture, Qiandongnan Prefecture, Zunyi City and Tongren City. "title. Brands such as "Sandu Grape", "Red Maple Grape" and "Hongyan Grape" are favored by consumers and are well-known at home and abroad. The grape industry in Guizhou has embarked on the devel...

Claims

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Application Information

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IPC IPC(8): C05G3/00C05G3/04C05G3/80
CPCC05B17/00C05G3/00C05G3/80C05C11/00C05D1/00C05D1/02C05D3/00C05D5/00C05D9/00C05D9/02C05F3/00C05F5/002C05F5/006C05F5/008C05F11/00C05F11/02C05F11/08
Inventor 吴小毛张承龙友华李姣红王秋萍杨远德曾六英郑桂芳
Owner GUIZHOU UNIV
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