High fiber chocolate biscuit and processing method

Abstract

The invention provides a high fiber chocolate biscuit and a processing method. The high fiber chocolate biscuit is prepared from, by weight, 90-100 parts of flour, 16-22 parts of chocolate liquor, 22-26 parts of palm butter, 34-36 parts of eggs, 12-16.4 parts of butter, 18-20 parts of white granulated sugar, 33.5-44 parts of milk powder, 6-8 parts of salt and 2.2-2.8 parts of baking powder; the high fiber chocolate biscuit takes the chocolate liquor as a constituent of chocolate, two ways of mixing and applying at the outer side are used for expression, so that the mouth feel is improved whilethe flavor of the biscuit is ensured, and the crisp, fragrant and pleasant taste is ensured; dried bamboo shoots, dried hill haw, matsutake, hair weeds and other high fiber food materials are added,so that the promotion of gastrointestinal absorption is facilitated, the metabolism level is improved; added Chinese yam, pumpkin and other constituents are mild, nourish the stomach, improve an ability of the biscuit to repair the intestines and stomach, anorexia and other uncomfortable symptoms caused by eating too much biscuits are avoided, the material taking methods are various, the nutritional balance is ensured, and the health level is improved.

Description

technical field [0001] The invention relates to the technical field of biscuit processing, in particular to a high-fiber chocolate biscuit and a processing method thereof. Background technique [0002] Chocolate biscuit is a kind of biscuit with chocolate that people often eat. It combines the taste of chocolate and biscuit. At present, there are three main types of chocolate biscuit production methods. One is heart-filled chocolate biscuit, which is filled with chocolate. The center of the biscuit; the second is the surface-coated chocolate biscuit, that is, the chocolate coating is wrapped on the surface of the biscuit; the third is the sandwich chocolate biscuit, that is, the chocolate is simply sandwiched between two or more layers of biscuits, although the chocolate biscuit It tastes delicious and crisp, but it has high calories, and eating too much can easily cause fire and intestinal discomfort. It is not attractive to consumers who pursue health. Contents of the in...

AI Technical Summary

Problems solved by technology

[0002] Chocolate biscuit is a kind of biscuit with chocolate that people often eat. It combines the taste of chocolate and biscuit. At present, there are three main types of chocolate biscuit production methods. One is heart-filled chocolate biscuit, which is filled with chocolate. The center of the biscuit; the second is the surface-coated chocolate biscuit, that is, the chocolate coating is wrapped on the surface of the biscuit; the third is the sandwich chocolate biscuit, that is, the chocolate is simply sandwiched between two or more layers of biscuits, although the chocolate biscuit Delicious, crisp and pleasant, but high in calories, and eating too much can easily cause fire and intestinal discomfort, which is not attractive to consumers who pursue health

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