Mixed fermented mulberry branch-leaf microorganism feed and preparation method thereof

A technology of mixed fermentation and branches and leaves, which is applied in animal feed, animal feed, application, etc., can solve the problems of single action of ordinary fermentation bacteria, little improvement in breeding effect, and strong coldness of mulberry leaves, so as to enhance disease resistance and shorten Good fermentation time and palatability

Active Publication Date: 2018-11-20
广西壮族自治区蚕业技术推广总站
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The fourth is that mulberry leaves contain 18 kinds of amino acids, of which the ratio of essential amino acids reaches 43%, which is beneficial to the growth of cattle and sheep and other animals, and can significantly improve the quality and quality of beef and mutton. Undesirable side effects, slowed growth and even death
[0004] Micro-storage feed of mulberry branches and leaves is a kind of roughage made by crushing mulberry branches and leaves, adding fermenting bacteria, and fermenting microorganisms. In the prior art, a single fermenting bacteria is commonly used for fermentation treatment, but common fermenting bacteria have a single effect, which improves the breeding effect It is not big and the fermentation time is too long. Generally, it needs to be fermented for 20-30 days, and the production cycle is too long

Method used

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  • Mixed fermented mulberry branch-leaf microorganism feed and preparation method thereof
  • Mixed fermented mulberry branch-leaf microorganism feed and preparation method thereof

Examples

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Effect test

Embodiment 1

[0028] The mixed fermented micro-storage feed of mulberry branches and leaves is characterized in that it comprises the following raw materials in parts by weight: 400 parts of mulberry branches and leaves, 600 parts of grass, and 1 part of fermented bacteria preparation.

[0029] S1, taking the fresh mulberry branches and leaves and pasture grass in the above weight parts to perform pretreatment respectively, and stirring the pretreated mulberry branches and leaves and pasture grass evenly to obtain a mixture bottom material;

[0030] S2. Add 1 part of the fermented bacteria preparation to the base material of the mixture, stir evenly, leave it open for 22 hours, and then seal and ferment for 5 days to obtain a mixed fermented mulberry branch micro-storage feed.

Embodiment 2

[0032] The mixed fermented micro-storage feed of mulberry branches and leaves is characterized in that it comprises the following raw materials in parts by weight: 600 parts of mulberry branches and leaves, 400 parts of grass, and 3 parts of fermented bacteria preparation.

[0033] S1, taking the fresh mulberry branches and leaves and pasture grass in the above weight parts to perform pretreatment respectively, and stirring the pretreated mulberry branches and leaves and pasture grass evenly to obtain a mixture bottom material;

[0034] S2. Add 3 parts of the fermented bacteria preparation to the base material of the mixture, stir evenly, place it in the open for 22 hours, and then seal and ferment for 5 days to obtain the mixed fermented mulberry branch micro-storage feed.

Embodiment 3

[0036] The mixed fermented micro-storage feed of mulberry branches and leaves is characterized in that it comprises the following raw materials in parts by weight: 500 parts of mulberry branches and leaves, 500 parts of forage grass, and 2 parts of fermented bacteria preparation.

[0037] S1, taking the fresh mulberry branches and leaves and pasture grass in the above weight parts to perform pretreatment respectively, and stirring the pretreated mulberry branches and leaves and pasture grass evenly to obtain a mixture bottom material;

[0038] S2. Add 2 parts of the fermented bacteria preparation to the base material of the mixture, stir evenly, place it in the open for 26 hours, and then seal and ferment for 6 days to obtain the mixed fermented mulberry branch micro-storage feed.

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Abstract

The invention discloses a mixed fermented mulberry branch-leaf microorganism feed. The feed comprises the following raw material in parts by weight: 400-600 parts of mulberry branch-leaves, 400-600 parts of herbages, and 1-3 parts of a zymophyte preparation. The invention further discloses a preparation method of the mixed fermented mulberry branch-leaf microorganism feed. The method comprises thefollowing steps: pre-disposing fresh mulberry leaves and the herbages in the parts by weight separately, and stirring uniformly pre-treated mulberry leaves and herbages to obtain a mixture base material; adding 1-3 parts of the zymophyte preparation into the mixture base material, stirring uniformly, allowing standing still without sealing for 22-26 hours, and then sealing for fermentation for 5-6 days, to obtain the mixed fermented mulberry branch-leaf microorganism feed. The feed provided by the invention is high in content of protein, the protein absorption rate by animals is high, the resistance is strong, the breeding effect is excellent, and the cost is low.

Description

technical field [0001] The invention relates to a micro-storage feed of mulberry branches and leaves. More specifically, the invention relates to a mixed fermented micro-storage feed of mulberry branches and leaves and a preparation method thereof. Background technique [0002] The traditional use of mulberry branches and leaves is to raise silkworms, but in recent years, researches on processing mulberry branches and leaves into mulberry feed for high-quality characteristic breeding have begun to rise all over the country. The use of mulberry branches and leaves for feed has many advantages: First, the biological yield is high. Generally, each mu of mulberry trees can be cut and harvested 6 times a year, and the branches and leaves produced each time are about 750 kg. The annual output of each mu of mulberry trees reaches about 4.5 tons. The second is that mulberry leaves are rich in nutrition and have high feed titer. In terms of dry matter, the crude protein content is ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K10/30A23K10/12
CPCA23K10/12A23K10/30Y02P60/87
Inventor 聂良文李标乐波灵韦伟黄世洋于永霞梁贵秋潘启寿
Owner 广西壮族自治区蚕业技术推广总站
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