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Preparation method of beauty maintaining and young keeping mulberry wine

A technology for beauty and beauty and mulberry wine is applied in the field of preparation of beauty and beauty mulberry wine, which can solve the problems of single efficacy and narrow application range, and achieve the effects of good economic benefit, stable performance and smooth taste.

Inactive Publication Date: 2018-11-20
界首市鑫康家庭农场
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing mulberry wine has a single effect and a narrow application range. On the basis of the advantages of the mulberry wine itself, the mulberry wine has the effect of beautifying and nourishing the skin, which has important edible value

Method used

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  • Preparation method of beauty maintaining and young keeping mulberry wine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A preparation method of beauty-beautifying and nourishing mulberry wine, comprising the following steps:

[0029] (1) Grape pretreatment:

[0030] a. Place the fresh grapes in the seed remover to remove the seeds, and the speed of the seed remover is 90rpm;

[0031] b. Put the grapes deseeded in operation a into the grape crushing and destemming machine, carry out crushing and destemming, and at the same time continuously feed negative air ions into the grape crushing and destemming machine, and obtain a mixture for use after crushing and destemming;

[0032] (2) Mulberry pretreatment:

[0033] a. Soak fresh mulberry in sterilizing solution, soak for 30 minutes, rinse with sterile water for 2 minutes;

[0034] b. Place the mulberries after rinsing with sterile water in operation a for homogenization in a homogenizer. The working pressure of the homogenizer is 30 MPa, and the time for homogenization is 5 minutes to obtain a homogenized slurry for subsequent use;

[00...

Embodiment 2

[0047] A preparation method of beauty-beautifying and nourishing mulberry wine, comprising the following steps:

[0048] (1) Grape pretreatment:

[0049] a. Place the fresh grapes in the seed remover to remove the seeds, and the speed of the seed remover is 95rpm;

[0050] b. Put the grapes deseeded in operation a into the grape crushing and destemming machine, carry out crushing and destemming, and at the same time continuously feed negative air ions into the grape crushing and destemming machine, and obtain a mixture for use after crushing and destemming;

[0051] (2) Mulberry pretreatment:

[0052] a. Soak fresh mulberries in sterilizing solution for 35 minutes, then rinse with sterile water for 2.5 minutes;

[0053] b. Place the mulberries after rinsing with sterile water in operation a for homogenization in a homogenizer. The working pressure of the homogenizer is 35 MPa, and the time for homogenization is 6 minutes to obtain a homogenized slurry for subsequent use;

...

Embodiment 3

[0066] A preparation method of beauty-beautifying and nourishing mulberry wine, comprising the following steps:

[0067] (1) Grape pretreatment:

[0068] a. Fresh grapes are placed in a seed remover to remove seeds, and the speed of the seed remover is 100rpm;

[0069] b. Put the grapes deseeded in operation a into the grape crushing and destemming machine, carry out crushing and destemming, and at the same time continuously feed negative air ions into the grape crushing and destemming machine, and obtain a mixture for use after crushing and destemming;

[0070] (2) Mulberry pretreatment:

[0071] a. Soak fresh mulberry in sterilizing solution, soak for 40 minutes, rinse with sterile water for 3 minutes;

[0072] b. Place the mulberries after rinsing with sterile water in operation a for homogenization in a homogenizer. The working pressure of the homogenizer is 40 MPa, and the time for homogenization is 7 minutes to obtain a homogenized slurry for subsequent use;

[0073] ...

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Abstract

The invention discloses a preparation method of beauty maintaining and young keeping mulberry wine, and belongs to the technical field of mulberry wine processing. The preparation method comprises thefollowing steps: (1) grape pretreatment; (2) mulberry pretreatment; (3) preparation of peppermint extract; (4) fermentation; (5) squeezing. The mulberry wine finally prepared with the method can supplement human bodies with nutrients such as active proteins, vitamins, amino acids, carotene, minerals and the like, can also eliminate free radicals against human bodies, has an antioxidant function,can resist wrinkle and aging, achieves the effects of maintaining beauty and keeping young, tastes smooth, has stable performance and has good economic benefits and market popularization value.

Description

technical field [0001] The invention belongs to the technical field of mulberry wine processing, and in particular relates to a preparation method of beauty-beautifying and beautifying mulberry wine. Background technique [0002] Mulberry, also known as mulberry, is the ripe fruit of the mulberry tree, which is the ear of the mulberry tree of the Moraceae plant. Also known as mulberry, mulberry, mulberry, mulberry, mulberry, black gluten, etc. Farmers like its ripe fresh fruit, which is sweet and juicy, and is one of the fruits that people often eat. Mulberries are harvested when the fruit is ripe from April to June every year, removed from impurities, dried or slightly steamed, and eaten in the sun. They can also be used to make wine. The specific ripening time varies from place to place, earlier in the south and later in the north. Ripe mulberries are oily, sweet and sour, and they are large, thick, purple in color and full of sugar. "Compendium of Materia Medica" and ...

Claims

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Application Information

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IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 郭俊强
Owner 界首市鑫康家庭农场