Cultivation method and punching equipment for edible fungus in bags

A cultivation method and edible fungus technology, which are applied in the directions of botanical equipment and methods, cultivation and application, can solve the problems of low biological efficiency of punching holes, large base of Tremella fruit body, deep punching and inoculating holes, etc. Reduce the probability of bacterial contamination, improve biological efficiency, and reduce the effect of small flower shape

Active Publication Date: 2021-02-09
INST OF AGRI RESOURCES & ENVIRONMENT SHANDONG ACADEMY OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Above-mentioned punching method, its shortcoming is: (1) the hole of punching inoculation is deep, big, causes the white fungus fruiting body base after fruiting to be big, and commerciality is poor
[0005] (3) The biological efficiency of traditional bacteria bag specifications and the number of punching holes is low
[0006] (4) Traditional acupuncture and inoculation methods can easily cause bacterial infection
Therefore, it is also prone to the disadvantages that occur in the above-mentioned traditional punching inoculation method.

Method used

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  • Cultivation method and punching equipment for edible fungus in bags
  • Cultivation method and punching equipment for edible fungus in bags
  • Cultivation method and punching equipment for edible fungus in bags

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0078] In Example 1, a total of 4 holes are drilled on two different planes;

[0079] The cultivation method after white fungus bagging comprises the following steps:

[0080] (1) Select a polypropylene bag with a specification of 15×23×0.005cm as the edible fungus fruiting bag, and pack the culture material formula into a bag to form a roughly columnar mushroom fruiting bag; the culture material formula is: 86% cottonseed shell, Bran 10%, lime 3%, gypsum 1%, each bag of dry material weighs 0.6-0.7 kg;

[0081] (2) Select the first group of points on the same circumference of the outer edge of the fruiting bag. The first group of points includes two points. The two selected points are symmetrical about the longitudinal axis passing through the center of the fruiting bag. One point is located at the position of 1 / 3 height from the mouth of the bag to the bottom of the bag;

[0082] Select a second group of points on the same circumference of the outer edge of the fruiting bag...

Embodiment 2

[0093] A total of three holes are punched in embodiment 2, and holes are punched at the edge of the flat fruiting bag at a distance from the fruiting bag mouth 1 / 2 position;

[0094] The cultivation method after white fungus bagging comprises the following steps:

[0095] (1) Select a polypropylene bag with a specification of 15×23×0.005cm as the edible mushroom fruiting bag, and pack the culture material formula into a bag to form a roughly columnar mushroom fruiting bag;

[0096] (2) Select three points on the same circle on the fruiting bag, the angle between adjacent points among the three selected points is 120°, and the distance between adjacent points is equal; the above three points Located at the 1 / 2 height of the fruiting bag from the mouth to the bottom of the bag;

[0097] Paste air-permeable adhesive tape on the above three points, autoclave at 127°C for 3 hours, and cool down;

[0098] (3) Take off the air-permeable tape, and then punch holes in the place where...

Embodiment 3

[0104] A total of 6 holes are punched, which are respectively punched on two different planes, and three holes are punched on each plane; and there are two holes distributed on the same longitudinal plane on the fruiting bag;

[0105] The cultivation method after white fungus bagging comprises the following steps:

[0106] (1) Select a polypropylene bag with a specification of 15×23×0.005cm as the edible mushroom fruiting bag, and pack the culture material formula into a bag to form a roughly columnar mushroom fruiting bag;

[0107] (2) Select the first group of points on the same circle on the fruiting bag. The first group of points consists of three points. The angle between adjacent points among the three selected points is 120°, and the adjacent The spacing between the points is equal; the above three points are located at the position of 1 / 3 of the height from the mouth of the bag to the bottom of the bag;

[0108]Then select the second group of points on the same circum...

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Abstract

The invention relates to the technical field of cultivation of edible fungi, in particular to a method for cultivating edible fungi after they are bagged. The method of the present invention comprises the following steps: (1) selecting a polypropylene bag as an edible fungus fruiting bag; (2) sticking adhesive tape on the mushroom bag for sterilization; (3) punching holes; Insert the cultivated liquid bacteria into the hole, seal the inoculation port with adhesive tape, and cultivate; (5) Remove the adhesive tape, and draw a "cross" at the inoculation port; (6) Cover the inoculation port with newspaper. The present invention improves the traditional punching method into small holes and multi-point fruiting; and the present invention reduces the contamination by bacteria caused by punching first and then pasting the tape in the traditional method Compared with the traditional method of punching holes in cultivation, the cultivation method of the present invention improves the biological efficiency, and the edible mushrooms produced are small in size, high in biological efficiency, and low in contamination rate by bacteria.

Description

technical field [0001] The invention relates to the technical field of cultivation of edible fungi, in particular to a method for cultivating edible fungi after they are bagged and punching equipment used. Background technique [0002] After the edible fungus is bagged, it will undergo bagging cultivation, and the fruiting bag needs to be punched during the cultivation. The traditional punching method comprises the following steps: the tremella material bag manufacturing process is to punch a hole and seal it after bagging, and unseal and inoculate after sterilization and cooling. There are two types of bag length specifications: one is 50 cm long bag with 3 holes, and the other is 55 cm long bag with 4 holes. For the position of the inoculation hole, divide the distance equally according to the length of the material bag. Tremella 1 hole only grows 1 fruiting body, which is harvested at one time. The standard inoculation hole is 1.2 cm in diameter and 2 cm deep. [0003]...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01G18/00A01G18/55
CPCA01G18/00A01G18/55
Inventor 曲玲万鲁长任鹏飞任海霞郭惠东李国生
Owner INST OF AGRI RESOURCES & ENVIRONMENT SHANDONG ACADEMY OF AGRI SCI
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