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Spiral shell meat processing method as well as flavor spiral shell meat, spiral shell sauce, preparation method of spiral shell sauce and spiral shell flavor fine dried noodle

A processing method and technology of snail meat, applied in the field of snail-flavored dried noodles, can solve the problems that affect people's appetite and cannot effectively solve the problem of snail fishy smell and odor, so as to improve digestibility, increase taste coordination and mellow feeling, and promote Appetite effect

Inactive Publication Date: 2018-11-30
想念食品股份有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] One of the purposes of the present invention is to provide a method for processing snail meat, so as to relieve the existing snail meat after traditional frying or boiling, which still cannot effectively solve the smell and smell of snail meat, which affects people's appetite. technical issues

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  • Spiral shell meat processing method as well as flavor spiral shell meat, spiral shell sauce, preparation method of spiral shell sauce and spiral shell flavor fine dried noodle
  • Spiral shell meat processing method as well as flavor spiral shell meat, spiral shell sauce, preparation method of spiral shell sauce and spiral shell flavor fine dried noodle
  • Spiral shell meat processing method as well as flavor spiral shell meat, spiral shell sauce, preparation method of spiral shell sauce and spiral shell flavor fine dried noodle

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preparation example Construction

[0102] According to a fourth aspect of the present invention, the present invention provides a method for preparing snail sauce, comprising the steps of:

[0103] After mixing the flavored snail meat and the seasoning, add water, boil for 1-2 hours, and filter to obtain the snail sauce.

[0104] After mixing the flavored snail meat and the seasoning, adding water for cooking, the prepared snail sauce is more delicious and attractive.

[0105] According to the fifth aspect of the present invention, the present invention provides a snail-flavored dried noodle, comprising the flavored snail meat provided by the present invention or the snail sauce and dried noodles provided by the present invention.

[0106] In a preferred embodiment of the present invention, the snail sauce is packaged separately, so that when eating dried noodles, it can be eaten immediately after opening the bag, which is convenient and quick.

Embodiment 1

[0109] This embodiment provides a kind of flavored snail meat, which is prepared according to the following steps:

[0110] (1) Rinse the snails clean, put them in clean water to rest for 28 hours, remove the shells, and then wash them thoroughly with ice water to remove impurities such as mucus, and obtain the snail meat for later use;

[0111] (2) Boil the snail meat in 50-60°C water for 2-3 minutes, remove it, drain the water, add salt with 6% of the weight of the snail meat, and inoculate it with Lactobacillus:Staphylococcus carnosus (mass ratio 1:1) Carry out a fermentation for the composite bacterial agent, the inoculation amount is 0.02%-0.03wt% of snail meat, the temperature of the first fermentation is 25°C, and the time is 18h, to obtain the first fermentation of snail meat;

[0112] (3) Adding the composite bacterial agent of Aspergillus oryzae: Aspergillus niger (mass ratio 3:1) to the primary fermentation product of snail meat for secondary fermentation, the addit...

Embodiment 2

[0116] This embodiment provides a flavored snail meat. The difference between this embodiment and Embodiment 1 is that Lactobacillus is added for the primary fermentation during the primary fermentation.

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Abstract

The invention provides a spiral shell meat processing method as well as flavor spiral shell meat, spiral shell sauce, a preparation method of the spiral shell sauce and a spiral shell flavor fine dried noodle, and relates to the technical field of food. The spiral shell meat processing method comprises the following steps: providing the spiral shell meat; and sequentially performing primary fermentation, secondary fermentation, tertiary fermentation and quartic fermentation on the spiral shell meat. The spiral shell meat processing method relieves the technical problem that an existing conventional spiral shell meat processing method easily causes that spiral shell meat generates stinking smell. According to the spiral shell meat processing method provided by the invention, proteins in thespiral shell meat are decomposed into amino acid through fermentation action of microorganisms, so that digestibility is improved; small-molecule substances formed by fermentation and decomposition can greatly improve flavor of the spiral shell meat. Meanwhile, beneficial microorganisms in a fermentation process further can competitively restrain pathogenic bacteria and putrefying bacteria, so that the effects of deodorizing and removing fishy smell are achieved, and therefore, the prepared flavor spiral shell meat is more delicious and attractive, and can effectively promote the appetite ofpeople.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a processing method for snail meat, flavored snail meat, snail sauce and a preparation method thereof, and snail-flavored dried noodles. Background technique [0002] Snails come from pastoral areas and are distributed in most parts of my country. It is delicious and has certain medicinal value. It is a common delicacy at home and is deeply loved by people. But snail meat still can not effectively solve snail fishy smell and stink through traditional frying or boiling, affects people's appetite. [0003] In view of this, the present invention is proposed. Contents of the invention [0004] One of the purposes of the present invention is to provide a method for processing snail meat, so as to relieve the existing snail meat after traditional frying or boiling, which still cannot effectively solve the fishy and foul smell of snail meat, which affects people's appetite. technical i...

Claims

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Application Information

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IPC IPC(8): A23L17/00A23L17/40A23L27/10A23L33/00A23L27/60A23L7/109
CPCA23L7/109A23L17/40A23L17/65A23L27/10A23L27/60A23L33/00
Inventor 孙君庚郭媛媛董金龙阴志刚
Owner 想念食品股份有限公司
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