Method for reusing mulberry pomace

Abstract

The invention belongs to the field of health care food, and discloses a method for reusing mulberry pomace. According to the method, mulberry pomace powder is prepared by reusing the mulberry pomace and is applied to the preparation of vegetable noodles for regulating blood vessel health; the quality and effects of the vegetable noodles are improved by means of the active ingredients and nutrientsin the mulberry pomace powder, so that the vegetable noodles not only can supplement rich protein, mineral elements and other nutrients to a human body, but also effectively clean the intestines andcondition the cardiovascular system, and further better improve the human health on the whole; in addition, the mulberry flavor of the mulberry pomace powder can further improve the quality of the vegetable noodles; the vegetable noodles are enabled to have the mulberry fruit flavor, so that the taste of the vegetable noodles is improved.

Description

technical field

[0001] The invention relates to the technical field of health food, in particular to a method for reusing mulberry pomace. Background technique

[0002] Mulberry is a fruit with high nutritional value. Its fruit is rich in active protein, vitamins, minerals, amino acids, carotene, minerals and other substances that are beneficial to health. It has high nutritional content and regular consumption can significantly improve human immunity. Power, beneficial to the health of the human body. Because mulberry has high edible and medicinal value, people use mulberry in the processing of various foods, such as mulberry juice, mulberry milk tea, mulberry fruit wine, mulberry yogurt, etc. As people pay more and more attention to their health, health care The increase in food demand has led to an increase in the demand for mulberries, and the processed mulberry pomace has also gradually increased. The remaining mulberry pomace after processing still contains rich vita...

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