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Method for reusing mulberry pomace

A technology of mulberry pomace, vegetables and fruits, which is applied in the field of health food to achieve the effects of good toughness, resource saving and efficiency improvement

Inactive Publication Date: 2018-11-30
GUANGZHOU JUCHAN MODERN AGRI RES INST CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Chinese patent "Preparation method of a kind of puffed food with mulberry pomace" (patent publication number: CN106539000A) discloses a kind of puffed food that utilizes mulberry pomace to prepare crisp and delicious, sweet and sour taste, and has the unique fragrance of mulberry fruit; Mulberry Biscuit Products and Its Preparation Process" (Patent Publication No.: CN104996532A) discloses a biscuit prepared using mulberry fruit, mulberry pomace and mulberry leaves as raw materials. It has mulberry fruit flavor, good taste, and has health care functions , there is no noodles prepared by using mulberry pomace on the market, so how to apply mulberry pomace to the production of noodles and improve the resource utilization rate of mulberry pomace is an urgent problem to be solved at present

Method used

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  • Method for reusing mulberry pomace
  • Method for reusing mulberry pomace
  • Method for reusing mulberry pomace

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] A preparation method for making additive powder by utilizing mulberry pomace, comprising the steps of:

[0041] (1) Pretreatment: After the recovered mulberry pomace is selected to remove impurities and waste, rinse and drain slightly for later use;

[0042] (2) Air-cooled drying: send the rinsed and drained mulberry pomace into the air-cooled drying room until the surface has no obvious wet feeling and then set aside;

[0043] (3) Closed-loop drying and dehydration: send the air-dried mulberry pomace into a closed-loop dehumidification-heat pump dryer for drying;

[0044] (4) Pulverization: further pulverize the dried mulberry pomace, and pass through a 20-mesh sieve to obtain mulberry pomace powder.

[0045] In the above step (2) air-cooled drying, the temperature is 10° C., and the drying time is 4 hours.

[0046] The above step (3) closed-loop drying and dehydration, control the temperature to rise to 60°C and then gradually lower the temperature to 15°C.

[0047...

Embodiment 2

[0061] A preparation method for making additive powder by utilizing mulberry pomace, comprising the steps of:

[0062] (1) Pretreatment: After the recovered mulberry pomace is selected to remove impurities and waste, rinse and drain slightly for later use;

[0063] (2) Air-cooled drying: send the rinsed and drained mulberry pomace into the air-cooled drying room until the surface has no obvious wet feeling and then set aside;

[0064] (3) Closed-loop drying and dehydration: send the air-dried mulberry pomace into a closed-loop dehumidification-heat pump dryer for drying;

[0065] (4) Pulverization: further pulverize the dried mulberry pomace, and pass through a 30-mesh sieve to obtain mulberry pomace powder.

[0066] In the above step (2) air-cooled drying, the temperature is 15° C., and the drying time is 6 hours.

[0067] The above step (3) closed-loop drying and dehydration, control the temperature to rise to 80°C and then gradually lower the temperature to 15°C.

[0068...

Embodiment 3

[0082] A preparation method for making additive powder by utilizing mulberry pomace, comprising the steps of:

[0083] (1) Pretreatment: After the recovered mulberry pomace is selected to remove impurities and waste, rinse and drain slightly for later use;

[0084] (2) Air-cooled drying: send the rinsed and drained mulberry pomace into the air-cooled drying room until the surface has no obvious wet feeling and then set aside;

[0085] (3) Closed-loop drying and dehydration: send the air-dried mulberry pomace into a closed-loop dehumidification-heat pump dryer for drying;

[0086] (4) Pulverization: further pulverize the dried mulberry pomace, and pass through a 40-mesh sieve to obtain mulberry pomace powder.

[0087] In the above step (2) air-cooled drying, the temperature is 20° C., and the drying time is 8 hours.

[0088] The above step (3) closed-loop drying and dehydration, control the temperature to rise to 100°C and then gradually lower the temperature to 15°C.

[008...

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Abstract

The invention belongs to the field of health care food, and discloses a method for reusing mulberry pomace. According to the method, mulberry pomace powder is prepared by reusing the mulberry pomace and is applied to the preparation of vegetable noodles for regulating blood vessel health; the quality and effects of the vegetable noodles are improved by means of the active ingredients and nutrientsin the mulberry pomace powder, so that the vegetable noodles not only can supplement rich protein, mineral elements and other nutrients to a human body, but also effectively clean the intestines andcondition the cardiovascular system, and further better improve the human health on the whole; in addition, the mulberry flavor of the mulberry pomace powder can further improve the quality of the vegetable noodles; the vegetable noodles are enabled to have the mulberry fruit flavor, so that the taste of the vegetable noodles is improved.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a method for reusing mulberry pomace. Background technique [0002] Mulberry is a fruit with high nutritional value. Its fruit is rich in active protein, vitamins, minerals, amino acids, carotene, minerals and other substances that are beneficial to health. It has high nutritional content and regular consumption can significantly improve human immunity. Power, beneficial to the health of the human body. Because mulberry has high edible and medicinal value, people use mulberry in the processing of various foods, such as mulberry juice, mulberry milk tea, mulberry fruit wine, mulberry yogurt, etc. As people pay more and more attention to their health, health care The increase in food demand has led to an increase in the demand for mulberries, and the processed mulberry pomace has also gradually increased. The remaining mulberry pomace after processing still contains rich vita...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L5/00A23L7/109A23L33/10A23L11/00A23L17/60
CPCA23L5/00A23L7/109A23L11/07A23L17/60A23L19/09A23L33/10A23V2002/00A23V2300/10A23V2200/30A23V2200/326
Inventor 不公告发明人
Owner GUANGZHOU JUCHAN MODERN AGRI RES INST CO LTD
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