Preparation method of flavor blend oil

A technology of blending oil and flavor, applied in the field of blending oil, can solve problems such as cumbersome process, and achieve the effects of improving flavor, quality, and oil yield
CN108913342AInactive Publication Date: 2018-11-30望江县振兴植物油厂(普通合伙)
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
望江县振兴植物油厂(普通合伙)
Publication Date
2018-11-30
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention discloses a preparation method for flavor blend oil. The preparation method comprises the following steps: peeling walnut kernels, drying peanut kernels, walnut kernels and sesame separately and adding the peanut kernels to a peeling machine to remove peanut skin; mixing the processed raw peanut kernels, walnut kernels and sesame evenly to get a mixture, crushing the mixture, performing sieving, and performing homogenization by water; making the mixture into a cake, then putting the cake into a hydraulic oil press for pressing to get crude oil and cake residues, crushing the cakeresidues, stir-frying the crushed cake residues in an airtight container to get stir-fried cake residues, adding the stir-fried cake residues to the crude oil, and performing stirring and cooling toget mixed oil; and performing two times of filtering on the mixed oil by using a hydraulic plate frame filter, so as to obtain the flavor blend oil. The preparation method of the flavor blend oil is simple, and the prepared flavor blend oil has high nutrition, unique flavor and high oil quality.
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Description

technical field

[0001] The invention relates to the technical field of blending oil, in particular to a preparation method of flavor blending oil. Background technique

[0002] Blending oil is an edible oil made by blending two or more refined oils and fats in proportion according to the needs of use. Blended oil generally uses refined soybean oil, rapeseed oil, peanut oil, sunflower oil, cottonseed oil, etc. as the main raw materials, and can also be equipped with refined rice bran oil, corn germ oil, camellia oil, safflower oil, wheat germ Oil and other special oils and esters. It can also be equipped with refined rice bran oil, corn germ oil, camellia oil, safflower oil, wheat germ oil and other special oils and esters. The processing process is generally as follows: select the above two or more refined oils and esters according to needs, and then go through deacidification, decolorization, deodorization, and blending to become blended oil. The traditional blending oil...

Claims

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