Wine making method of fructus ulmi seed health care wine

A technology of health care wine and catkin, which is applied in the brewing field of health care wine from turnip seeds, can solve the problems of raw material active substance damage and low utilization rate of raw materials, so as to improve the utilization rate, reduce the loss of nutrients, and achieve a mellow wine aroma. Effect

Inactive Publication Date: 2018-11-30
柴华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention aims at the defects that raw material active substances are easily damaged and the utilization rate of raw materials is low in the processing process of existing turnip seed health wine, and provides a brewing method of turnip seed health wine, which improves the development and utilization rate of turnip seed and its nutritional value

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A brewing method of turnip seed health-care wine, adopting the following steps:

[0020] a. Raw material pretreatment: select dry, disease-free catkin seeds and cut them into 1cm-long catkin strips after cleaning;

[0021] b. beating: add 30kg of water to 10kg of Chinese turnip seed strips, perform beating treatment, filter with a 100-mesh sieve, add 1 times of water to the obtained filter residue to carry out secondary refining, and mix the two times of gained slurry to obtain turnip. Catkin seed slurry, the slurry obtained by mixing the two times can fully retain the nutrients of raw materials;

[0022] c. Compound enzyme treatment: Add 0.03 kg of pectinase and 0.05 kg of cellulase to 10 kg of catkin seed slurry, control the temperature at 45°C, and take 5 hours for compound enzyme treatment to separate out more nutrients from raw materials substance;

[0023] d. Blending: add sucrose to 10kg of enzymatic hydrolyzed slurry until the sugar content of the slurry is 28...

Embodiment 2

[0031] A brewing method of turnip seed health-care wine, adopting the following steps:

[0032] a. Raw material pretreatment: select dried and disease-free turnip seeds, Imperatae root, and King Kong root, which are cut into diced turnip seeds, diced imperata, and diced King Kong roots after cleaning, and take 7kg of diced turnip seeds and 2kg of Imperatae Ding, 1kg King Kong root Ding mixes and makes raw material Ding;

[0033] b. Beating: add 40kg of water to 10kg of raw material D, perform beating treatment, filter with a 120-mesh sieve, add 2 times the water to the obtained filter residue to carry out secondary refining, and mix the two times of the resulting slurry to obtain turnip seeds Slurry, mixing the two obtained slurries, can fully retain the nutrients of raw materials;

[0034] c. Compound enzyme treatment: add 0.05 kg of pectinase, 0.06 kg of cellulase and 0.01 kg of amylase to 10 kg of catkin seed slurry, control the temperature at 55 ° C, and take 3 hours for ...

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PUM

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Abstract

The invention discloses a wine making method of fructus ulmi seed health care wine. The wine making method comprises the steps of selection of dried and disease-free fructus ulmi seeds, cleaning, pulping, composite enzyme treatment, blending, sterilization, yeast fermentation, filtration, aging, canning sterilization and the like, and then the fructus ulmi seed health care wine is made. Accordingto the wine making method, the fructus ulmi seeds are cleaned, chopped and pulped, and the pectin layer of the fructus ulmi seeds can be decomposed by adopting a composite enzyme enzymolysis technology, so that more nutrient components are separated out, the loss of nutrient substances is reduced, the utilization rate of the fructus ulmi seeds is improved, and the fructus ulmi seed wine has soft mouthfeel, mellow bouquet, balanced nutrition, and health care effects of strengthening body and the like.

Description

technical field [0001] The invention relates to a brewing method of wine, in particular to a brewing method of turnip seed health wine. Background technique [0002] Catkin seeds, aliases: Wugu, catkin kernel, elm, elm, white catkin, big fruit elm. Source : Seeds of Ulmus spp. Meridian distribution of property and flavor, pungent, bitter, flat. Functions and indications: eliminate accumulation and kill insects. For infantile malnutrition, ascariasis, pinworm disease. [0003] At present, catkin seeds are mostly processed and utilized as Chinese medicinal materials, and are also processed into health wine. The processing steps have the defects of low raw material utilization rate and high temperature damage to the active components of raw materials. Contents of the invention [0004] The present invention aims at the defects that raw material active substances are easily damaged and the utilization rate of raw materials is low in the processing process of existing turni...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12H1/052C12H1/16C12H1/18A61K36/185A61K36/899A61K36/90A61P1/14
CPCC12G3/02A61K36/076A61K36/185A61K36/488A61K36/736A61K36/896A61K36/899A61K36/90A61P1/14C12H1/0416C12H1/16C12H1/165C12H1/18A61K2300/00
Inventor 柴华奚美娟
Owner 柴华
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