Collagen tripeptide for skin emergency repair and preparation method thereof
A collagen tripeptide, an emergency technology, applied in skin care preparations, chemical instruments and methods, specific peptides, etc., can solve the problem of narrow source of collagen peptide raw materials
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Embodiment 1
[0054] A collagen tripeptide for emergency skin repair, which is prepared from Xunshi muscle clam gelatin.
[0055] The preparation steps of Xunshi muscle clam gelatin are as follows:
[0056] (1) Cleaning: the clam meat is separated from the shell, washed with water with 5 times the weight of the clam meat, soaked in water with 5 times the weight of the clam meat after washing for 2 hours, and then taken out for later use;
[0057] (2) Pretreatment: Use a tissue homogenizer to homogenize the cleaned clam meat, homogenate at a speed of 10,000 rpm for 3 minutes, add water twice the mass of clam meat, heat to 80°C, and keep 15 minutes to obtain the pretreatment solution;
[0058] (3) Degradation by glucoamylase: adjust the pH value of the pretreatment solution to 4.2 with 0.02mol / L hydrochloric acid solution, and adjust the temperature to 65° C. at the same time, add 3% glucoamylase to enzymatically hydrolyze the mass of Muscle chinensis clam meat for 3 hours to obtain enzymat...
Embodiment 2
[0067] A collagen tripeptide for emergency skin repair, which is prepared from Xunshi muscle clam gelatin.
[0068] The preparation steps of Xunshi muscle clam gelatin are as follows:
[0069] (1) Cleaning: the clam meat is separated from the shell, washed with water with 5 times the weight of the clam meat, soaked in water with 5 times the weight of the clam meat after washing for 2 hours, and then taken out for later use;
[0070] (2) Pretreatment: Use a tissue homogenizer to homogenize the cleaned clam meat, homogenate at a speed of 10,000 rpm for 3 minutes, add water twice the mass of clam meat, heat to 80°C, and keep 15 minutes to obtain the pretreatment solution;
[0071] (3) Glucoamylase degradation: adjust the pH value of the pretreatment solution to 4.2 with 0.02mol / L hydrochloric acid solution, and adjust the temperature to 65°C at the same time, add 3% glucoamylase of the muscle mass of the musculus musculus for enzymolysis for 3 hours, and obtain the enzyme Solut...
Embodiment 3
[0082] A collagen tripeptide for emergency skin repair, which is prepared from Xunshi muscle clam gelatin.
[0083] The preparation steps of Xunshi muscle clam gelatin are as follows:
[0084] (1) Cleaning: the clam meat is separated from the shell, washed with water with 5 times the weight of the clam meat, soaked in water with 5 times the weight of the clam meat after washing for 2 hours, and then taken out for later use;
[0085] (2) Pretreatment: Use a tissue homogenizer to homogenize the cleaned clam meat, homogenate at a speed of 10,000 rpm for 3 minutes, add water twice the mass of clam meat, heat to 80°C, and keep 15 minutes to obtain the pretreatment solution;
[0086] (3) Glucoamylase degradation: adjust the pH value of the pretreatment solution to 4.2 with 0.02mol / L hydrochloric acid solution, and adjust the temperature to 65°C at the same time, add 3% glucoamylase of the muscle mass of the musculus musculus for enzymolysis for 3 hours, and obtain the enzyme Solut...
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