Aizoon stonecrop herb fermented tea and preparation method thereof
A technology of sedum notoginseng and fermented tea, applied in the directions of tea, tea extraction, food science, etc., can solve the problems of less combination and combination, and achieve the effect of preventing diseases, preventing cardiovascular and cerebrovascular diseases, and enhancing sweetness.
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Embodiment 1
[0023] A sedum notoginseng fermented tea, wherein the raw materials of the sedum notoginseng fermented tea include 10 parts of sedum notoginseng, 8 parts of tea leaves, 30 parts of honey and 400 parts of mountain spring water.
[0024] A preparation method of Sedum notoginseng fermented tea, comprising the following steps:
[0025] S1. Collect sedum notoginseng leaves and tender stems and leaves with a length of 4-8cm without yellowing, put the taken raw material sedum notoginseng into warm water in time for hot water killing, and keep the warm water temperature at 75°C for killing. The finishing time is 50s. After finishing, remove the sedum notoginseng and put it in a cold water pool to cool down and clean it;
[0026] S2, the sedum notoginseng obtained in step S1 is carried out preliminary kneading, the preliminary kneading time is 4min, carries out preliminary drying, after the preliminary drying, the sedum notoginseng water content is between 45-50%, and subsequently Sedu...
Embodiment 2
[0033] A sedum notoginseng fermented tea, wherein the raw materials of the sedum notoginseng fermented tea include 15 parts of sedum notoginseng, 12 parts of tea leaves, 35 parts of honey and 450 parts of mountain spring water.
[0034] A preparation method of Sedum notoginseng fermented tea, comprising the following steps:
[0035] S1. Collect sedum notoginseng leaves and tender stems and leaves with a length of 4-8cm without yellowing, put the taken raw material sedum notoginseng into warm water in time for hot water deenzyming, and keep the temperature of the warm water at 75-85°C. And keep the finishing time at 70s. After finishing, remove the sedum notoginseng and put it in a cold water pool to cool down and clean it;
[0036] S2, the sedum notoginseng obtained in the step S1 is carried out preliminary kneading, the preliminary kneading time is 5min, carries out preliminary drying, after the preliminary drying, the sedum notoginseng water content is between 45-50%, and su...
Embodiment 3
[0043] A sedum notoginseng fermented tea, wherein the raw materials of the sedum notoginseng fermented tea include 20 parts of sedum notoginseng, 16 parts of tea leaves, 40 parts of honey and 500 parts of mountain spring water.
[0044] A preparation method of Sedum notoginseng fermented tea, comprising the following steps:
[0045] S1. Collect sedum notoginseng leaves and tender stems and leaves with a length of 4-8cm without yellowing, put the taken raw material sedum notoginseng into warm water in time for hot water deenzyming, and keep the temperature of the warm water at 75-85°C. And keep the finishing time at 90s, after finishing, remove the sedum notoginseng and put it in a cold water pool to cool down and clean it;
[0046] S2, the Sedum notoginseng obtained in the step S1 is carried out preliminary kneading, the preliminary kneading time is 6min, carries out preliminary drying, after the preliminary drying, the Sedum notoginseng water content is between 45-50%, then S...
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