Lucid ganoderma mycelium pellet drink and manufacture method thereof

A technology of Ganoderma lucidum mycelium and a production method, which are applied in botanical equipment and methods, food ingredients as taste improvers, food ingredients, etc., can solve the problems of long period of Ganoderma lucidum, affected by seasons, and high degree of lignification, and achieve nutritional supplementation. Lack of factors, attractive appearance, soft texture effect

Inactive Publication Date: 2018-12-07
GUANGZHOU UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, wild Ganoderma lucidum resources are scarce; the planting cycle of Ganoderma lucidum is long, covers a large area, and is affected by seasons, and the cost of raw materials is high
In addition, traditional Ganoderma lucidum is used as medicine with fruiting bodies or spores. The former is highly fibrous and lignified, and has a strong bitter taste; the latter has low yield and thick cell walls. Therefore, neither is suitable for direct use as food raw materials.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A kind of embodiment of Ganoderma lucidum mycelium ball drink among the present invention, its preparation steps are as follows:

[0022] A Dissolving sugar: mix 7.5kg glucose, 0.9kg stevioside, and 5.5kg fructose syrup, add 84.0kg water, heat to dissolve, and stir to form a uniform solution;

[0023] B acid adjustment: add 0.1kg citric acid to the solution obtained in step A, stir until dissolved;

[0024] C plus mycelium ball: 2kg ganoderma lucidum mycelium ball is added in the solution that step B obtains, canning;

[0025] D degassing: Degas the canning material liquid obtained in step C with a vacuum degasser for 10-30min, and the vacuum degree is 0.05-1.00MP;

[0026] E sterilization: seal the feed liquid obtained in step D and carry out pasteurization, the sterilization temperature is 80°C-85°C, and the sterilization time is 8min-12min;

[0027] G Cooling: The sterilized product is cooled to below 35°C;

[0028] H package: according to the need, according to t...

Embodiment 2

[0034] A kind of embodiment of ganoderma lucidum mycelia ball drink in the present invention, its preparation method except glucose is 10kg, stevioside is 0.5kg, fructose syrup is 8.0kg, citric acid is 0.2kg, ganoderma lucidum mycelia ball is 10.0kg, Water is except 71.3kg, and all the other steps are identical with embodiment 1.

Embodiment 3

[0036] An embodiment of the Ganoderma lucidum mycelium ball drink in the present invention, its preparation method is 5.0kg of glucose, 2.0kg of stevioside, 3.0kg of fructose syrup, 0.2kg of citric acid, and 5.0kg of Ganoderma lucidum mycelium ball. , water is 84.8kg, all the other steps are identical with embodiment 1.

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PUM

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Abstract

The present invention discloses lucid ganoderma mycelium pellet drink and a manufacture method thereof. The lucid ganoderma mycelium pellet drink comprises the following preparation raw material components in mass percentages: 0.5-10% of lucid ganoderma mycelium pellets, 5-10% of sugar, 0.5-2% of stevioside, 3-8% of high fructose corn syrup, 0-0.20% of citric acid and the balance water. The lucidganoderma mycelium pellet drink is prepared based on traditional drink production and processed by combining the lucid ganoderma mycelium pellets having nutritional and health-care functions on humanbody; the white lucid ganoderma mycelium pellets are uniformly dispersed in the drink, glittering and shining, like small pearls, and very attractive in appearances; besides, the lucid ganoderma mycelium pellet drink is unique in flavor, soft and elastic, and delicate, contains the lucid ganoderma mycelium pellets, essential amino acids and vitamins, makes up for lack of nutritional factors, is increased in new varieties and also has health-care new functions.

Description

technical field [0001] The invention relates to the technical field of biologically fermented beverages, in particular to a Ganoderma mycelium ball beverage and a preparation method thereof. Background technique [0002] Beverages are a type of leisure food with a wide consumer group and large consumption. However, traditional beverages are made with water, essence and fresh sugar, and lack functional varieties. Therefore, it is necessary to develop new functional beverages to meet the needs of different consumer groups. [0003] Ganoderma lucidum is a precious fungus that can be used both as medicine and food. Since ancient times, it has been regarded as a treasure that prolongs life. degree of curative effect [1] , and its main medicinal ingredients are Ganoderma lucidum polysaccharides and triterpenes. Ganoderma lucidum polysaccharide has anti-tumor, immune regulation, hypoglycemic, hypolipidemic, anti-oxidative and anti-aging effects [2] Ganoderma lucidum triterpeno...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L2/60A23L2/68A23L31/00A01G18/40A01G18/20
CPCA01G18/20A01G18/40A23L2/38A23L2/52A23L2/60A23L2/68A23L31/00A23V2002/00A23V2200/14A23V2200/30
Inventor 田长恩
Owner GUANGZHOU UNIVERSITY
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