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Dendrobium health food and preparation method thereof

A technology of health food and dendrobium, which is applied in the direction of food ingredients, food coating, and food ingredient functions, can solve the problems of waste of beneficial substances, difficulty in cutting, inconvenient eating, etc., and achieve increased antioxidant properties, soft mouth, and improved taste effect

Inactive Publication Date: 2018-12-07
赤水市桫龙虫茶饮品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Dendrobium is processed by sulfur fumigation in the traditional process, causing artificial pollution; the processed Dendrobium is very hard, difficult to cut, and it is inconvenient for people to eat; in addition, whether it is used as medicine or cooked with food, the medicine is thrown away, and many beneficial substances all wasted

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A dendrobium health food prepared from the following raw materials:

[0016] Dendrobium 50kg, sucrose wax 3kg, rice bran wax 20kg, black plum 25kg, blueberry 30kg, banana 42kg, carrot 8kg, barley powder 5kg, mung bean powder 15kg, purple potato starch 8kg, shepherd's purse 10kg, leek 10kg, purslane 13kg, fungus 8kg .

[0017] The preparation method of the dendrobium health food of the present invention comprises the following steps:

[0018] (1) Raw material pretreatment:

[0019] Process fresh dendrobium into particles with a particle size of 0.6 cm, heat them with microwaves to 100°C for 50 seconds, and obtain dendrobium grains after cooling for later use; mix ebony, blueberry, banana, carrot, shepherd’s purse, leek, purslane, and fungus to make a slurry. Go through rubber mill three times to obtain fruit and vegetable slurry for later use; steam barley powder, mung bean flour, and purple sweet potato starch at 100°C for 30 minutes, and cool to obtain mature starch ...

Embodiment 2

[0023] A dendrobium health food prepared from the following raw materials:

[0024] Dendrobium 80kg, sucrose wax 5kg, rice bran wax 35kg, black plum 45kg, blueberry 40kg, banana 55kg, carrot 12kg, barley powder 10kg, mung bean powder 25kg, purple potato starch 15kg, shepherd's purse 20kg, leek 15kg, purslane 25kg, fungus 13kg .

[0025] The preparation method of the dendrobium health food of the present invention comprises the following steps:

[0026] (1) Raw material pretreatment:

[0027] Process fresh dendrobium into particles with a particle size of 0.8 cm, heat them with microwaves to 120°C for 90 seconds, and obtain dendrobium grains after cooling for later use; mix ebony, blueberry, banana, carrot, shepherd’s purse, leek, purslane, and fungus to make a slurry. Go through rubber mill 5 times to obtain fruit and vegetable slurry for later use; steam barley powder, mung bean flour, and purple sweet potato starch at 150°C for 50 minutes, and cool to obtain mature starch ...

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Abstract

The invention discloses a dendrobium health food and a preparation method thereof, and relates to the technical field of foods. The food is prepared from the following raw materials: dendrobium stems,sucrose wax, rice bran wax, dark plums, blueberries, bananas, carrots, coix seed powder, mung bean powder, purple sweet potato starch, shepherd's purse, leeks, purslane, and malabar spinach. The method strictly controls the heating time of the dendrobium stems to prptect the active ingredients in the dendrobium stems to a maximum extent, and the raw material components are subjected to scientificmatching, and a protective film is formed on the surface of the dendrobium stems to increase the antioxidant capacity of the dendrobium stems, so that the prepared dendrobium health food has the health effects of clearing heat, promoting diuresis, resolving toxins, dispersing swelling, diminishing inflammation, quenching thirst and inducing diuresis.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a dendrobium health food and a preparation method thereof. Background technique [0002] Dendrobium is one of the 34 rare and valuable medicinal materials listed as key protection in my country, and it is also one of more than 30 medicinal plants listed in the appendix of the "Convention on International Trade in Endangered Species of Animals and Flora CITES". It is one of the medicinal materials that can be used in health food as stipulated by the Ministry of Health. The main function of dendrobium is to expand the cardiovascular and cerebrovascular, protect the heart, and treat high blood pressure. Dendrobium is processed by sulfur fumigation in the traditional process, causing artificial pollution; the processed Dendrobium is very hard, difficult to cut, and it is inconvenient for people to eat; in addition, whether it is used as medicine or cooked with food, the medicine is thro...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23P20/10
CPCA23L33/00A23P20/11A23V2002/00A23V2200/02A23V2200/14A23V2200/16A23V2200/30A23V2250/5118
Inventor 张洪来
Owner 赤水市桫龙虫茶饮品有限责任公司
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