Multifunctional composite fruit and vegetable nitric oxide donor nutrient and preparation method thereof
A technology of nitric oxide and nutrients, applied in the functions of food ingredients, bacteria used in food preparation, and food ingredients containing natural extracts, etc., can solve the problems of increasing arginine, failing to supplement, and having no significant curative effect. , to achieve the effect of increasing physical endurance, fast diffusion and good instant solubility
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Embodiment A
[0044] Embodiment A (according to the formula ratio of embodiment 2)
[0045] Step a, after pulverizing the rhizomes of celery, red beet and spinach of corresponding weight, put them into the grinding tank;
[0046] Step b. Fill the closed grinding tank with 0.3Mpa nitrogen gas, and grind for 50min-80min to form mixture M1; during the grinding process, charge with 220V voltage for 0.5s every 10s, and the charging time is 3min ;
[0047] Step c, adding ethanol to the mixture M1 as the extract, centrifuging at a relative centrifugal force of 5000g for 15 minutes, taking the supernatant, and then performing a second centrifugation at a relative centrifugal force of 18000g for 10 minutes, collecting the supernatant L1 for later use;
[0048] Step d. Squeeze and filter the rhizomes of blood-skin vegetables and rocket vegetables, and then mix the extracts with L1 to obtain a mixed solution L2;
[0049] Step e, concentrating L2 by 2.5 times to obtain the mixed solution L3;
[0050...
Embodiment B
[0051] Embodiment B (according to the formula ratio of embodiment 2)
[0052] Step a, after pulverizing the rhizomes of celery, red beet and spinach of corresponding weight, put them into the grinding tank;
[0053] Step b. Fill the closed grinding tank with 0.3Mpa nitrogen gas, and grind for 50min-80min to form mixture M1; during the grinding process, charge with 220V voltage for 0.5s every 10s, and the charging time is 3min ;
[0054] Step c. Add a mixture of ethanol and fructose at a ratio of 4:1 to the mixture M1 as the extract, centrifuge at a relative centrifugal force of 5000g for 15 minutes, take the upper layer, and then perform a second centrifugation at a relative centrifugal force of 18000g. For 10min, collect the supernatant L1 for later use;
[0055] Step d. Squeeze and filter the rhizomes of blood-skin vegetables and rocket vegetables, and then mix the extracts with L1 to obtain a mixed solution L2;
[0056] Step e, concentrating L2 by 2.5 times to obtain the...
Embodiment
[0058] Embodiment C (according to the formula ratio of embodiment 2)
[0059] Step a, after pulverizing the rhizomes of celery, red beet and spinach of corresponding weight, put them into the grinding tank;
[0060] Step b, add 0.1 part of nano-sized zinc powder and 0.1 part of rutile titanium dioxide into the grinding tank, fill the closed grinding tank with 0.5Mpa nitrogen, and grind for 50min-80min to form a mixture M1; during the grinding process , 220V voltage is applied for 0.5s every 10s for charging treatment, and the charging treatment time is 3min;
[0061] Step c, adding the extract to the mixture M1, and centrifuging at a relative centrifugal force of 5000g for 15 minutes, taking the supernatant, and then performing a second centrifugation at a relative centrifugal force of 18000g for 10 minutes, and collecting the supernatant L1 for later use;
[0062] Step d. Squeeze and filter the rhizomes of blood-skin vegetables and rocket vegetables, and then mix the extract...
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