Production method for multiple-grains type Baijiu

A production method and technology of liquor, applied in the field of multi-grain liquor production, can solve the problems of long fermentation period, poor quality of liquor, poor taste, etc., and achieve the effects of reducing the difficulty of recycling, high cracking rate, and rich taste

Inactive Publication Date: 2018-12-07
安徽省碧绿春生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing liquor production process has a low liquor yield and a long fermentation cycle, and the resulting liquor has poor quality and poor taste.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A kind of production method of multi-grain liquor proposed by the present invention comprises the following steps:

[0023] S1. Mix 30 parts of sorghum, 8 parts of corn, 10 parts of wheat, 15 parts of buckwheat and 10 parts of japonica rice in parts by weight, add water to soak and then cook once, then compound with 10 parts of rice husk, 2 parts of bran and 7 parts The fruit and 2 parts of yam are mixed, and the urease-producing bacteria liquid is added to obtain the mixed raw material;

[0024] S2. Put the mixed raw materials obtained in S1 into the retort for secondary steaming, add 8 parts of water to take out the retort, cool, add 5 parts of Daqu, 12 parts of Hanoi Baiqu, and 2 parts of aroma-producing yeast, stir evenly, add urease-producing bacteria liquid to obtain mixed fermentation The mixed fermentation material is piled up and fermented, and then fermented in the tank to obtain the wine grain material;

[0025] S3. Distill the fermented grains out of the po...

Embodiment 2

[0027] A kind of production method of multi-grain liquor proposed by the present invention comprises the following steps:

[0028] S1. Mix 45 parts of sorghum, 3 parts of corn, 20 parts of wheat, 8 parts of buckwheat and 15 parts of japonica rice in parts by weight, add water to soak and then cook once, then compound with 5 parts of rice husk, 5 parts of bran and 2 parts The fruit is mixed with 9 parts of yam, and the urease-producing bacteria liquid is added to obtain the mixed raw material;

[0029] S2. Put the mixed raw materials obtained in S1 into the retort for secondary steaming, add 3 parts of water to take out the retort, cool down, add 8 parts of Daqu, 8 parts of Hanoi Baiqu, and 5 parts of aroma-producing yeast, stir evenly, add the urease-producing bacteria liquid to obtain mixed fermentation The mixed fermentation material is piled up and fermented, and then fermented in the tank to obtain the wine grain material;

[0030] S3. Distill the fermented grains out of ...

Embodiment 3

[0032] A kind of production method of multi-grain liquor proposed by the present invention comprises the following steps:

[0033] S1. Mix 42 parts of sorghum, 4 parts of corn, 18 parts of wheat, 9 parts of buckwheat and 14 parts of japonica rice in parts by weight, add water to soak and then cook once, then compound with 6 parts of rice husk, 4.3 parts of bran and 3.2 parts Fruit and 8 parts of Chinese yam are mixed, and urease-producing bacteria liquid is added to obtain a mixed raw material;

[0034] S2. Put the mixed raw materials obtained in S1 into the retort for secondary steaming, add 4 parts of water to take out the retort, cool, add 7.3 parts of Daqu, 9 parts of Hanoi Baiqu, and 4.6 parts of aroma-producing yeast, stir evenly, and add urease-producing bacteria liquid to obtain mixed fermentation The mixed fermentation material is piled up and fermented, and then fermented in the tank to obtain the wine grain material;

[0035] S3. Distill the fermented grains out of...

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PUM

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Abstract

The invention discloses a production method for multiple-grains type Baijiu. The production method comprises the following steps: mixing, by weight, 30-45 parts of sorghum rice, 3-8 parts of corn, 10-20 parts of wheat, 8-15 parts of buckwheat and 10-15 parts of polished round-grained rice, adding the mixture to water for immersing, then performing primary steaming and boiling, and mixing the mixture with 5-10 parts of rice husk, 2-5 parts of bran, 2-7 parts of compound fruits and 2-9 parts of common yam rhizome; performing secondary steaming and boiling after urease-producing bacteria liquid moistening material is added, adding 3-8 parts of water and taking out from a resort, cooling, add 5-8 parts of daqu, 8-12 parts of aspergillus candidus, 2-5 parts of aroma-producing yeast and uniformly stirring, performing stacking fermentation after a urease-producing bacteria liquid is added, and fermenting in a pool to obtain fermented grains materials; and adding activated carbon after distillation and performing adsorption, storing after freezing and filtration, and preparing the multiple-grains type Baijiu by blending. The production method for the multiple-grains type Baijiu has the advantages of simple process, high production efficiency and high liquor yield; and the obtained Baijiu is clear and transparent, is pure in taste, is high in quality, and is stable.

Description

technical field [0001] The invention relates to the technical field of liquor production, in particular to a method for producing multi-grain liquor. Background technique [0002] Liquor is a distilled wine made from grains and grains, using Daqu, Xiaoqu or bran koji and distiller's yeast as saccharification starter, cooking, saccharifying, fermenting and distilling. It is also one of the seven major distilled wines in the world. The unique color, aroma and taste are unique among wine products, and they play an extremely important role and status on people's dining tables and other social life. However, the existing liquor production process has a low liquor yield and a long fermentation cycle, and the obtained liquor has poor quality and poor taste. Contents of the invention [0003] Based on the technical problems existing in the background technology, the present invention proposes a production method of multi-grain liquor, which has simple process, high production eff...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G3/12C12H1/048C12H1/044C12H1/07C12R1/225C12R1/44
CPCC12G3/02C12H1/0408C12H1/063
Inventor 董传宁杨银
Owner 安徽省碧绿春生物科技有限公司
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