Watermelon health liquor production method

A production method and technology of health-care wine are applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, pharmaceutical formulas, etc., and can solve the problems of high water content, loss of watermelon taste, long fermentation time, etc.

Inactive Publication Date: 2018-12-11
吴红霞
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Watermelon is the best fruit for clearing heat and quenching thirst in summer. It contains a variety of vitamins and is rich in nutrients, especially the trace element "selenium". Research by the National Cancer Institute of the United States has shown that it has a good effect on cancer prevention and treatment, but it is currently sold in the market. The watermelon wine is all fermented fruit wine, which contains a lot of water and takes a long time to ferment, and loses the delicious taste of the original watermelon.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Embodiment 1: to produce 100Kg watermelon health wine:

[0012] The weight components are as follows: watermelon pulp 80Kg, accounting for 80%, pure grain wine 17Kg, accounting for 17%, white sugar 3Kg, accounting for 3%, precipitant 0.03Kg, accounting for 0.03%, preservative 0.06Kg, accounting for 0.06 %.

[0013] The production method is as follows:

[0014] Step 1. After washing the selected watermelon without bruise and rot, peel the skin and take the inner flesh and crush it.

[0015] Step 2 Put the pulverized watermelon pulp and sugar into a container, stir evenly into liquid, soak for 30 days, and stir once every three days.

[0016] In step 3, the soaked semi-finished product is filtered to remove slag for later use.

[0017] Step 4 Blend the ready-to-use semi-finished product after removing the slag with pure grain wine, and mix and stir evenly.

[0018] Step 5 Add the proportioned precipitant and preservative and stir evenly, put it in a constant temperatu...

Embodiment 2

[0020] Embodiment 2: in order to produce 150Kg watermelon health wine

[0021] Weight component is as follows: watermelon flesh 125Kg, accounts for 83%, pure grain wine 22Kg, accounts for 15%, white sugar 3Kg, accounts for 2%, precipitant 0.06Kg, accounts for 0.04%, preservative 0.11Kg, accounts for 0. 07%.

[0022] The production method is as follows:

[0023] Step 1. After washing the selected watermelon without bruise and rot, peel the skin and take the inner flesh and crush it.

[0024] Step 2 Put the pulverized watermelon pulp and sugar into a container, stir evenly into liquid, soak for 30 days, and stir once every three days.

[0025] In step 3, the soaked semi-finished product is filtered to remove slag for later use.

[0026] Step 4 Blend the ready-to-use semi-finished product after removing the slag with pure grain wine, and mix and stir evenly.

[0027] Step 5 Add the proportioned precipitant and preservative and stir evenly, put it in a constant temperature tan...

Embodiment 3

[0029] Embodiment 3: in order to produce 300Kg watermelon health-care wine

[0030] The weight components are as follows: watermelon pulp 255Kg, accounting for 85%, pure grain wine 36Kg, accounting for 12%, white sugar 9Kg, accounting for 3%, precipitant 0.15Kg, accounting for 0.05%, preservative 0.18Kg, accounting for 0.06 %.

[0031] The production method is as follows:

[0032] Step 1. After washing the selected watermelon without bruise and rot, peel the skin and take the inner flesh and crush it.

[0033] Step 2 Put the pulverized watermelon pulp and sugar into the container, stir evenly into a liquid, soak for 30 days, and stir once every three days;

[0034] In step 3, the soaked semi-finished product is filtered to remove slag for later use.

[0035] Step 4 Blend the ready-to-use semi-finished product after removing the slag with pure grain wine, and mix and stir evenly.

[0036] Step 5 Add the proportioned precipitant and preservative, stir evenly, put it in a con...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a watermelon health liquor production method, wherein the components comprise, by weight, 80-90% of watermelon pulp, 9-17% of pure grain liquor, 1-3% of white sugar, 0.03-0.06%of a precipitant, and 0.06-0.08% of a preservative. The production method comprises: selecting bruise-free and rot-free watermelon, washing, peeling, taking the pulp, crushing, placing the crushed pulp and white sugar into a container, uniformly stirring to obtain a liquid, soaking for 30 days, stirring every 30 days, removing the residue, uniformly mixing the obtained liquid and pure grain liquor according to a certain ratio, adding a precipitant and a preservative, placing into a constant temperature tank, and storing for 7-10 days so as to obtain the watermelon health liquor. According tothe present invention, the melon contains proteins, amino acids, vitamins and a variety of nutrition elements, and especially is rich in trace element selenium, such that the produced watermelon health liquor has health effects of anticancer, cancer prevention and health preserving, has the aroma of liquor, is suitable for all people, and is the good product for hospitality and gifts.

Description

technical field [0001] The invention relates to a production method of cactus original juice fermented wine and pure grain wine, in particular to a production method of watermelon health-care wine. Background technique [0002] Watermelon is the best fruit for clearing heat and quenching thirst in summer. It contains a variety of vitamins and is rich in nutrients, especially the trace element "selenium". Research by the National Cancer Institute of the United States has shown that it has a good effect on cancer prevention and treatment, but it is currently sold in the market. The watermelon wine is all fermented fruit wine, which contains a lot of water and takes a long time to ferment, so it loses the delicious taste of the original watermelon. Contents of the invention [0003] The purpose of the present invention is to provide a method for making watermelon health-care wine, which has soft and sweet taste, has nutrition and health care functions, is convenient to drink,...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/42A61P35/00
CPCC12G3/04A61K36/42A61K2300/00
Inventor 吴红霞
Owner 吴红霞
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap