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A facility cultivation method for stropharia stropharia and cowpea rotation

A cultivation method and a technology for the mushroom, which are applied in the field of facility cultivation of the rotation of the mushroom and cowpea, and can solve the problems that restrict the promotion and commercial production of the mushroom, the degree of decay is difficult to control, and it is difficult to grow offspring. physical and other problems, to achieve the effect of promoting the reproduction of beneficial microorganisms, shortening the cultivation period, and increasing the species and quantity of microorganisms

Active Publication Date: 2021-10-22
湖北省曙骧生态农业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Stropharia is currently widely cultivated in many countries, generally with straw or sawdust or a mixture of the two as cultivation materials, although the existing field cultivation techniques can successfully harvest fruiting bodies, but there are the following disadvantages: 1. Relatively long: the shortest time is 4 months to start harvesting, and the longest is as long as 6 months; 2. It is difficult to produce mushrooms: mycelium is prone to failure during the transition from vegetative growth to reproductive growth, and it is difficult to grow Even if the fruiting body is planted, the annual output is also extremely unstable, which seriously restricts the large-scale promotion and commercial production of Stropharia stropharia; 3. The utilization rate of cultivation materials is low: after the cultivation materials are mixed and fermented together, the maturity of each raw material Difficult to control, incomplete nutrient release

Method used

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  • A facility cultivation method for stropharia stropharia and cowpea rotation
  • A facility cultivation method for stropharia stropharia and cowpea rotation

Examples

Experimental program
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Effect test

Embodiment 1

[0041] A facility culture method for crop rotation of stropharia stropharia and cowpea, comprising the following steps:

[0042] S1. Compost fermentation: Corn stalks, corn cobs, and rice husks are composted and fermented separately as compost components; every 100 parts of compost consists of the following components by mass: 40 parts of corn stalks, 30 parts of corn cobs, and rice husks 30 copies;

[0043] S2. Building a mushroom shed: Choose a flat terrain, sufficient and stable water source, sandy soil, neutral or alkaline cowpea field, deep plow the harvested cowpea field, turn the cowpea straw into the ground, and keep it at 7~ 10d, then build a greenhouse on it, using 6*Φ25 hot-dip galvanized steel pipes to build a greenhouse with a height of 3m, a width of 8m, a length of 40m, and a side rail interval of 1m, and cover it with a layer of plastic film and 2 layers of 8-pin shade From the net to the bottom of the shed, the two sides of the shed are clamped with slots, th...

Embodiment 2

[0061] A facility culture method for crop rotation of stropharia stropharia and cowpea, comprising the following steps:

[0062] S1. Compost fermentation: Sesame stalks, corn cobs, and rice husks are composted and fermented separately as compost components; every 100 parts of compost consists of the following components by mass: 45 parts of sesame straw, 27.5 parts of corn cobs, rice husk 27.5 copies;

[0063] S2. Building a mushroom shed: Choose a flat terrain, sufficient and stable water source, sandy soil, neutral or alkaline cowpea field, deep plow the harvested cowpea field, turn the cowpea straw into the ground, and keep it at 7~ 10d, then build a greenhouse on it, use cement pipes to build a greenhouse with a height of 3m, a width of 8m, a length of 40m, and a side rail interval of 1m, and cover a layer of plastic film and 2 layers of 8-pin shade nets to the bottom of the shed. Clamp it tightly with a card slot, compact the soil around the bottom of the shed, and insta...

Embodiment 3

[0071] A facility culture method for crop rotation of stropharia stropharia and cowpea, comprising the following steps:

[0072] S1. Compost fermentation: rice straw, corn cob, and rice husk are composted and fermented separately as compost components; every 100 parts of compost consists of the following components by mass: 50 parts of rice straw, 25 parts of corn cob, and rice husk 25 copies;

[0073] S2. Building a mushroom shed: choose a flat terrain, sufficient and stable water source, sandy soil, neutral or slightly alkaline cowpea field, deep plow the harvested cowpea field, turn the cowpea straw into the ground, and keep it at 7~ 10d, then build a greenhouse on it, using 6*Φ25 hot-dip galvanized steel pipes to build a greenhouse with a height of 3m, a width of 8m, a length of 40m, and a side rail interval of 1m, and cover it with a layer of plastic film and 2 layers of 8-pin shade From the net to the bottom of the shed, the two sides of the shed are clamped with slots,...

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PUM

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Abstract

The invention discloses a facility-based cultivation method for stropharia stropharia and cowpea crop rotation, which belongs to the technical field of edible fungus cultivation and specifically includes: fermentation of compost, construction of mushroom sheds, construction of bed beds, sowing, mycelium management and protection, and cultivation of mushrooms and harvesting steps; after each culture material component of the present invention is separated into compost and fermented, the materials are spread layer by layer, which ensures the supply of nutrients and oxygen during the development of mycelia and fruit bodies, and the overall fruiting is uniform, the fruiting rate is stable, and the total output is high , good quality, short planting period, solve continuous cropping obstacles by rotating with cowpea.

Description

technical field [0001] The invention relates to the technical field of edible fungus cultivation, in particular to a facility cultivation method for crop rotation of stropharia stropharia and cowpea. Background technique [0002] Stropharia stropharia belongs to Basidiomycota subphylum Agaricaceae Strophariaceae Stropharia, because of its bright color, fragrant smell, delicate and crisp, soft taste, smooth and delicious, it can be eaten fresh or dried , well received by consumers. The fruiting bodies of Stropharia stropharcoides contain quite high protein and polysaccharides, mineral elements, vitamins and other substances that are beneficial to human health. food. [0003] Stropharia is currently widely cultivated in many countries, generally with straw or sawdust or a mixture of the two as cultivation materials, although the existing field cultivation techniques can successfully harvest fruiting bodies, but there are the following disadvantages: 1. Relatively long: the ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01G18/00A01G18/20A01G22/40A01G13/00
CPCA01G13/00A01G18/00A01G18/20A01G22/40
Inventor 朱琳琳杨小伟
Owner 湖北省曙骧生态农业有限公司
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