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Facility cultivation technique for crop rotation of stropharia rugosoannulata and rice

The invention relates to a technology of the mushroom and the technology, which is applied in the field of facility cultivation of the mushroom and the rice rotation, and can solve the problems that restrict the promotion and commercial production of the mushroom, the degree of decay is difficult to control, and it is difficult to grow fruit bodies. and other problems, to achieve the effect of promoting the reproduction of beneficial microorganisms, shortening the cultivation period, and increasing the species and quantity of microorganisms

Inactive Publication Date: 2018-12-14
湖北省曙骧生态农业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Stropharia is currently widely cultivated in many countries, generally with straw or sawdust or a mixture of the two as cultivation materials, although the existing field cultivation techniques can successfully harvest fruiting bodies, but there are the following disadvantages: 1. Relatively long: the shortest time is 4 months to start harvesting, and the longest is as long as 6 months; 2. It is difficult to produce mushrooms: mycelium is prone to failure during the transition from vegetative growth to reproductive growth, and it is difficult to grow Even if the fruiting body is planted, the annual output is also extremely unstable, which seriously restricts the large-scale promotion and commercial production of Stropharia stropharia; 3. The utilization rate of cultivation materials is low: after the cultivation materials are mixed and fermented together, the maturity of each raw material Difficult to control, incomplete nutrient release

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] A facility cultivation technique for crop rotation of stropharia stropharia and paddy rice, comprising the following steps:

[0042] S1. Compost fermentation: Corn stalks, corn cobs, and rice husks are composted and fermented separately as compost components; every 100 parts of compost consists of the following components by mass: 40 parts of corn stalks, 30 parts of corn cobs, and rice husks 30 copies;

[0043] S2. Building mushroom sheds: Sprinkle 2kg / mu of decomposing agent evenly on the rice field after harvesting, then plow the decomposing agent and straw into the ground together, and then pour horse racing water to keep the soil moist for 7-10 days, and build on it For the greenhouse, use 6*Φ25 hot-dip galvanized steel pipes to form a greenhouse with a height of 3m, a width of 8m, a length of 40m, and a side rail interval of 1m, and cover a layer of plastic film and 2 layers of 8-pin shade nets to the bottom of the shed. The card slot is clamped tightly, the soil...

Embodiment 2

[0061] A facility cultivation technique for crop rotation of stropharia stropharia and paddy rice, comprising the following steps:

[0062] S1. Compost fermentation: Sesame stalks, corn cobs, and rice husks are composted and fermented separately as compost components; every 100 parts of compost consists of the following components by mass: 45 parts of sesame straw, 27.5 parts of corn cobs, rice husk 27.5 copies;

[0063] S2. Building mushroom sheds: Sprinkle 2kg / mu of decomposing agent evenly on the rice field after harvesting, then plow the decomposing agent and straw into the ground together, and then pour horse racing water to keep the soil moist for 7-10 days, and build on it The greenhouse is made of cement pipes to form a greenhouse with a height of 3m, a width of 8m, a length of 40m, and a side rail interval of 1m. It is covered with a layer of plastic film and two layers of 8-pin shade nets to the bottom of the shed. The surrounding soil is compacted, and a group of a...

Embodiment 3

[0071] A facility cultivation technique for crop rotation of stropharia stropharia and paddy rice, comprising the following steps:

[0072] S1. Compost fermentation: rice straw, corncobs, and rice husks are composted and fermented separately as compost components; every 100 parts of compost consists of the following components by mass: 50 parts of rice straw, 25 parts of corn cob, and rice husk 25 copies;

[0073] S2. Building mushroom sheds: Sprinkle 2kg / mu of decomposing agent evenly on the rice field after harvesting, then plow the decomposing agent and straw into the ground together, and then pour horse racing water to keep the soil moist for 7-10 days, and build on it For the greenhouse, use 6*Φ25 hot-dip galvanized steel pipes to form a greenhouse with a height of 3m, a width of 8m, a length of 40m, and a side rail interval of 1m, and cover a layer of plastic film and 2 layers of 8-pin shade nets to the bottom of the shed. The card slot is clamped tightly, the soil arou...

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Abstract

The invention discloses a facility cultivation technique for crop rotation of stropharia rugosoannulata and rice, and belongs to the technical field of edible mushroom cultivation. The facility cultivation technique includes the steps of fermentation of a culture material, construction of a mushroom shed, construction of a ridged bed, seeding, mycelium management and protection, mushroom cultivation and harvesting, and rice planting and harvesting. After the components of the culture material are subjected to composting and fermentation separately, layered laying is adopted, so that nutrient and oxygen supply in the development process of mycelia and fruiting bodies is ensured, the whole fruiting is uniform, the fruiting rate is stable, the total yield is high, the quality is good, the planting cycle is short, and the continuous cropping obstacles can be solved by crop rotation of the stropharia rugosoannulata and rice.

Description

technical field [0001] The invention relates to the technical field of edible fungus cultivation, in particular to a facility cultivation technology for crop rotation of stropharia stropharia and rice. Background technique [0002] Stropharia stropharia belongs to Basidiomycota subphylum Agaricaceae Strophariaceae Stropharia, because of its bright color, fragrant smell, delicate and crisp, soft taste, smooth and delicious, it can be eaten fresh or dried , well received by consumers. The fruiting bodies of Stropharia stropharcoides contain quite high protein and polysaccharides, mineral elements, vitamins and other substances that are beneficial to human health. food. [0003] Stropharia is currently widely cultivated in many countries, generally with straw or sawdust or a mixture of the two as cultivation materials, although the existing field cultivation techniques can successfully harvest fruiting bodies, but there are the following disadvantages: 1. Relatively long: th...

Claims

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Application Information

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IPC IPC(8): A01G18/00A01G18/20A01G22/22A01G13/00
CPCA01G13/00A01G18/00A01G18/20A01G22/22
Inventor 朱琳琳杨小伟
Owner 湖北省曙骧生态农业有限公司
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