Facility cultivation technique for crop rotation of stropharia rugosoannulata and rice

Abstract

The invention discloses a facility cultivation technique for crop rotation of stropharia rugosoannulata and rice, and belongs to the technical field of edible mushroom cultivation. The facility cultivation technique includes the steps of fermentation of a culture material, construction of a mushroom shed, construction of a ridged bed, seeding, mycelium management and protection, mushroom cultivation and harvesting, and rice planting and harvesting. After the components of the culture material are subjected to composting and fermentation separately, layered laying is adopted, so that nutrient and oxygen supply in the development process of mycelia and fruiting bodies is ensured, the whole fruiting is uniform, the fruiting rate is stable, the total yield is high, the quality is good, the planting cycle is short, and the continuous cropping obstacles can be solved by crop rotation of the stropharia rugosoannulata and rice.

Description

technical field

[0001] The invention relates to the technical field of edible fungus cultivation, in particular to a facility cultivation technology for crop rotation of stropharia stropharia and rice. Background technique

[0002] Stropharia stropharia belongs to Basidiomycota subphylum Agaricaceae Strophariaceae Stropharia, because of its bright color, fragrant smell, delicate and crisp, soft taste, smooth and delicious, it can be eaten fresh or dried , well received by consumers. The fruiting bodies of Stropharia stropharcoides contain quite high protein and polysaccharides, mineral elements, vitamins and other substances that are beneficial to human health. food.

[0003] Stropharia is currently widely cultivated in many countries, generally with straw or sawdust or a mixture of the two as cultivation materials, although the existing field cultivation techniques can successfully harvest fruiting bodies, but there are the following disadvantages: 1. Relatively long: th...