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Sambucus williamsii seed meal biscuit for promoting fracture rehabilitation and preparation method thereof

A technology of elderberry and seed meal, which is applied in the direction of dough processing, baking, baked food with modified ingredients, etc., to achieve broad market prospects and value, and realize the effect of reuse

Inactive Publication Date: 2018-12-21
SHANGHAI OCEAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But regarding the elderberry seed meal biscuits that take elderberry seed meal as raw material in the present invention, satisfy fracture patient's demand for various nutritional elements, there is no report yet in the prior art

Method used

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  • Sambucus williamsii seed meal biscuit for promoting fracture rehabilitation and preparation method thereof
  • Sambucus williamsii seed meal biscuit for promoting fracture rehabilitation and preparation method thereof
  • Sambucus williamsii seed meal biscuit for promoting fracture rehabilitation and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] The preparation of the elderberry seed meal biscuit that embodiment 1 promotes fracture recovery

[0036] Raw materials: 160g wheat flour, 25g wheat bran, 100g elderberry seed meal, 70g egg yolk, 50g peanut oil, 15g black sesame, 25g oatmeal, 15g sugar, 20g cocoa powder, 20g milk powder, 10μg VD.

[0037] step:

[0038] a. Weigh raw materials as follows: 160g wheat flour, 25g wheat bran, 100g elderberry seed meal, 70g egg yolk liquid, 50g peanut oil, 15g black sesame, 25g oatmeal, 15g white sugar, 20g cocoa powder, 20g milk powder, VD 2 drops;

[0039] b. Preparation of supplementary material mixture; mix 100g of elderberry seed meal, 25g of wheat bran, 25g of oatmeal, 20g of cocoa powder, and 20g of milk powder, pulverize, sieve, pulverize again, and sieve again until the particle size is small enough to completely Through a sieve, dissolve the solid mixed powder obtained above with a small amount of 38°C water, then add 70g of egg yolk liquid, stir at a low speed un...

Embodiment 2

[0043] Nutritional Evaluation of Elderberry Seed Meal Biscuit for Promoting Fracture Recovery in Example 2

[0044] Prepare the elderberry seed meal biscuit according to the recipe of Example 1. Crude protein was determined by Kjeldahl method; trace elements were digested by ultra-pure nitric acid microwave and inductively coupled plasma spectroscopic analysis. The nutritional evaluation experiment of elderberry seed meal biscuits showed that the Ca of biscuits was mainly provided by elderberry seed meal, and the energy was mainly provided by wheat flour and peanut oil. ( figure 1 )

[0045] Under this formula, the nutritional content of biscuits per 500g of the present invention is: energy 1306.4 kcal, protein 61.44g, zinc 9.34mg, manganese 10.28mg, calcium 1064.7mg, VD 12.41mg, basically within the recognized standard range, so every 500g of bone marrow Wooden biscuits can basically meet the nutritional needs of fracture patients for a day, and eating in moderation is con...

Embodiment 3

[0046] Sensory Evaluation of Elderberry Seed Meal Biscuit for Promoting Fracture Recovery in Example 3

[0047] Prepare the elderberry seed meal biscuit according to the recipe of Example 1. Put the sample in the pan, observe its color and state, smell its smell, and taste its taste. The biscuits are light yellow, sweet and crisp, and the test results meet the requirements of the GB 7100-2015 standard. ( image 3 )

[0048]

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Abstract

The invention relates to the technical field of health-care foods and particularly discloses a sambucus williamsii seed meal biscuit for promoting fracture rehabilitation. The sambucus williamsii seedmeal biscuit is made from, by weight, 20-45% of wheat flour, 2-8% of wheat bran, 10-30% of sambucus williamsii seed meal, 5-20 parts of egg yolk, 8-20% of peanut oil, 1-5% of black sesame, 3-7% of oatmeal, 2-5% of white sugar, 2-6% of cocoa powder, 2-6% of milk powder, 2*10-8-4*10-8% of VD. The invention also discloses a preparation method of the sambucus williamsii seed meal biscuit. The nutrient content of per 500 g of sambucus williamsii seed meal biscuit approximately includes: 1306.4 kcal of energy, 61.44 g of protein, 9.34 mg of zinc, 10.28 mg of manganese, 1064.7 mg of calcium and 12.41 mg off VD. The demand for five different nutrient elements of a fracture patient is met, and the sambucus williamsii seed meal biscuit for promoting fracture rehabilitation conforms to the standardCB 7100-2015 on the aspects such as sensory evaluation, physical and chemical indexes and microbial content, can be industrially produced and has a huge medical and commercial prospect.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to an elderberry seed meal biscuit for promoting fracture recovery and a preparation method thereof. Background technique [0002] Elderberry belongs to the deciduous shrub of Lonicera family. It is a precious and rare wild woody oil crop. It is widely distributed in northern China, and mostly grows on the side of wild mountain roads. Elderberry has strong adaptability, is not demanding on natural environmental conditions, and grows rapidly, with dense branches and leaves, numerous fruits, and bright color. It has the advantages of drought resistance, barren resistance, disease and pest resistance, stable and high yield, etc. It was first recorded in "Tang Materia Medica", that elderberry is a medicinal plant, and its rhizome, leaf bark, flowers and fruit seeds all have medicinal value. Folk medicine uses the decoction of fresh elderberry fruit and flowers to treat rheumatism, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D2/36
CPCA21D2/36A21D13/06
Inventor 刘克海李丹丹崔明晓张敏张庭瑞
Owner SHANGHAI OCEAN UNIV
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