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Dried egg sausage slice and preparation method thereof

A technology for dried eggs and sausages, applied in sustainable manufacturing/processing, biological packaging, sustainable packaging industries, etc., can solve the problems of high calorie, human weight gain, discomfort for long-term consumption, etc. The effect of convenient consumption and improved packaging efficiency

Active Publication Date: 2022-03-18
TAIXING DONGSHENG FOOD TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Traditional sausages use meat as the basic material, most of which are chicken sausages or pork sausages. However, sausages made of meat have high protein content but also high calories. Long-term consumption will easily lead to weight gain, and obesity will cause a series of diseases. It is not suitable for long-term edible

Method used

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  • Dried egg sausage slice and preparation method thereof
  • Dried egg sausage slice and preparation method thereof
  • Dried egg sausage slice and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033]A kind of dry egg sausage slice, is made up of the following components by weight: 40 parts of water, 6 parts of curdlan, 15 parts of whole egg liquid, 3 parts of denatured tapioca starch, 2 parts of egg white powder, 1.5 parts of 1 part light soy sauce, 0.5 part soybean oil, 0.6 part edible salt, 1.0 part white sugar, 0.5 part monosodium glutamate, 0.2 part sodium pyrophosphate, 0.1 part D-sodium erythorbate, 0.08 part traditional Chinese medicine compound powder, 0.01 part ethyl maltol , 0.01 part of spiced essential oil, 0.01 part of I+G.

[0034] Wherein, the Chinese medicine composite powder is made up of the following components by weight: 0.01 part of saponin Rhl, 0.01 part of Rhizoma Polygonatum, 0.01 part of Angelica sinensis, 0.02 part of Arctium chinensis, 0.01 part of Chinese yam powder, 0.02 part of Schizonepeta, and a small amount of Chinese medicine The ingredients are beneficial to the health effects of suppressing cancer, invigorating qi, and enhancing r...

Embodiment 2

[0048] A kind of dry egg sausage slice, is made up of the following components by weight: 45 parts of water, 7 parts of curdlan gum, 20 parts of whole egg liquid, 5 parts of denatured tapioca starch, 3 parts of egg white powder, 2 parts of 1 part of light soy sauce, 1 part of soybean oil, 0.9 part of edible salt, 1.2 part of white sugar, 0.6 part of monosodium glutamate, 0.25 part of sodium pyrophosphate, 0.15 part of D-sodium erythorbate, 0.12 part of traditional Chinese medicine compound powder, 0.01 part of ethyl maltol , 0.02 parts of spiced essential oil, 0.01 part of I+G.

[0049] Wherein, the Chinese medicine composite powder is made up of the following components by weight: 0.02 part of saponin Rhl, 0.01 part of Rhizoma Polygonatum, 0.02 part of Angelica sinensis, 0.03 part of Arctium chinensis, 0.02 part of Chinese yam powder, 0.02 part of Nepeta chinensis, and a small amount of Chinese medicine The ingredients are beneficial to the health effects of suppressing cance...

Embodiment 3

[0058] A kind of dried egg sausage slice, is made up of the following components by weight: 50 parts of water, 8 parts of curdlan, 25 parts of whole egg liquid, 7 parts of denatured tapioca starch, 4 parts of egg white powder, 2.5 parts of 1 part of soy sauce, 1.5 parts of soybean oil, 1.2 parts of edible salt, 1.5 parts of white sugar, 0.8 parts of monosodium glutamate, 0.3 parts of sodium pyrophosphate, 0.2 parts of D-sodium erythorbate, 0.2 parts of traditional Chinese medicine compound powder, 0.02 parts of ethyl maltol , 0.03 part of spiced essential oil, 0.02 part of I+G, obtain jelly;

[0059] Wherein, the Chinese medicine composite powder is made up of the following components by weight: 0.03 part of saponin Rhl, 0.02 part of Rhizoma Polygonatum, 0.03 part of Angelica sinensis, 0.04 part of Arctium chinensis, 0.03 part of yam powder, 0.05 part of Schizonepetae, added trace amount of Chinese medicine The ingredients are beneficial to the health effects of suppressing ca...

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Abstract

The invention relates to a dried egg sausage slice, which belongs to the field of food technology. The product uses curdlan gum and whole egg liquid as main raw materials, and adds edible salt, white sugar, monosodium glutamate, sodium D-isoascorbate, and sodium pyrophosphate. , I+G, grade B maltol, light soy sauce, spiced essential oils, egg white powder, soybean oil, denatured tapioca starch, trace amounts of traditional Chinese medicine ingredients and other auxiliary raw materials or additives. First, chop curdlan gum and mix it into a glue solution, and then add other ingredients to obtain a uniform light brown paste; then the uniform paste is vacuum degassed, filled, dried and boiled, cooled and peeled, sliced, coated Sauce packaging, high-temperature sterilization and other processes are made. The dried egg sausage slices produced by the invention have natural color, aroma and taste, better chewing texture and taste experience compared with traditional dried eggs, balanced nutrition and contain Chinese medicinal ingredients beneficial to health, and are suitable for home use. Good food for leisure travel.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a dried egg sausage slice and a preparation method thereof. Background technique [0002] As the main non-staple food in people's daily diet, eggs contain a lot of vitamins and minerals, high protein content and easy to be digested and absorbed by the human body. Nutritionists call it "complete protein mode" and are known as "ideal nutrition library" . Traditional poultry and egg cooking methods mainly include methods such as frying, frying, steaming, boiling, and stewing. The products are delicious and suitable for both women and children. In recent years, there have been more and more egg deep-processing products, such as protein powder, egg yolk powder, frozen egg liquid, and marinated eggs. Dried eggs are an innovative deep-processed product of eggs. Generally, egg yolks or egg whites are processed into foods similar to dried tofu in texture and color. They can be used as sna...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): B65B31/02B65D51/10A23L15/00A23L33/10A23L27/00
CPCA23L15/20A23L15/30A23L27/00A23L33/10B65B31/02B65D51/10A23V2002/00A23V2200/14A23V2200/15A23V2200/16A23V2200/30A23V2200/308Y02W90/10
Inventor 刘军昌步国建张晓健
Owner TAIXING DONGSHENG FOOD TECH