Protective agent for freeze-dried preservation of genetic engineering mushroom strains and preserving method of genetic engineering mushroom strains
A technology of genetically engineered bacteria and protective agent, applied in the field of bacterial strain preservation and protective agent of genetically engineered bacteria, can solve the problems of low survival rate of bacterial strains, loss of recombinant genes, susceptibility to external adverse factors, etc. Effect
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Embodiment 1
[0013] (1) Construction of genetically engineered bacteria
[0014] Competent cells of Escherichia coli BL21(DE3) used in this protocol were purchased from Beijing Biomed Gene Technology Co., Ltd. A recombinant plasmid is introduced into the competent cells, and the recombinant plasmid contains a sequence encoding EGF protein. After verification, the target gene is introduced and successfully expressed EGF protein, indicating that the genetically engineered bacterium has been successfully constructed.
[0015] (2) Collect white fungus cultures and prepare strain fermentation products
[0016] Collect the remaining cultivars after harvesting the white fungus fruit bodies in the industry, dry the cultivars, dry them at 70°C until they are in an anhydrous state, and then pulverize until the particles can pass through a 180-mesh sieve, that is, the particle size is 80 microns to obtain the strain fermentation product.
[0017] (3) Preparation of protective agent
[0018] Weigh ...
Embodiment 2
[0041] (1) Construction of genetically engineered bacteria
[0042] The genetically engineered bacteria used in the scheme of Example 2 is the same as the genetically engineered bacteria used in Example 1, and will not be repeated.
[0043] (2) Fermentation of ash gray fungus, preparation of strain fermentation product
[0044]Weigh the fermentation medium of the ash fungus by weight percentage, and its composition and content are 45% of cottonseed hulls, 28% of bran, 13% of soybean powder, 1.6% of gypsum, and the balance is water. After the above-mentioned culture medium was sterilized by high temperature, the pure strain of C. cinerea was inoculated under aseptic conditions, and the inoculum amount was 0.5% of the weight of the culture medium. After the inoculation, place it at 26°C for constant temperature fermentation culture, end the culture on the 8th day, and collect the fermented product. The fermented product is dried, dried at 70° C. to an anhydrous state, and then...
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