Aromatic coconut powder and preparation method thereof

Abstract

The invention discloses aromatic coconut powder. The aromatic coconut powder is prepared from raw materials in parts by weight as follows: 50-65 parts of fine coconut milk, 30-40 parts of coconut meatresidue powder, 0.2-1 part of mogrosides, 8-15 parts of non-dairy creamer, 5-10 parts of maltodextrin, 1-5 parts of casein and 20-30 parts of technologically treated soft water. With the adoption ofa hyperosmosis mode, high-concentration coconut milk with both high coconut cream content and sugar content is obtained, growth and reproduction of microorganisms are effectively inhibited, so that fresh flavor of coconuts is guaranteed without high-temperature sterilization, the requirement of freshly squeezed index is met, the shelf life of the refrigerated aromatic coconut powder reaches at least one month, and the shelf life of the frozen aromatic coconut powder is as long as one year.

Description

technical field

[0001] The invention belongs to the field of food and relates to a method for preparing coconut powder, in particular to a fragrant coconut powder and a preparation method thereof. Background technique

[0002] As a tropical fruit with local characteristics in Hainan, coconut is deeply loved by consumers. The edible part of coconut is the coconut water and coconut meat in the fruit cavity, which has high nutritional value. Coconut contains a lot of protein, fructose, glucose, sucrose, fat, vitamin B1, vitamin E, vitamin C, potassium, calcium, magnesium, etc. It is a delicious fruit suitable for all ages. Long-term consumption of coconut can supplement the intracellular fluid of human cells, enhance metabolism, expand blood volume, improve the body's disease resistance and moisturize and whiten the skin.

[0003] Once the coconut is picked, the shelf life of the whole coconut at normal temperature is about 21 days, and the coconut milk flavor extracted from ...

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