Fabric softener and production method thereof
A softener and fabric technology, applied in the field of fabric softeners, can solve the problems of uneven viscosity, long storage time (1 year or even several years, stability effects, etc., to achieve the effect of excellent softness performance.
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[0046] Hereinafter, the technical solutions of the present invention will be described in detail through preferred embodiments, but the scope of the present invention is not limited to these embodiments, which are intended to illustrate the technical solutions of the present invention rather than limit the scope of the present invention. In the following examples, the test methods without specific conditions are usually in accordance with conventional conditions, or in accordance with the conditions suggested by the manufacturer. All percentages and parts are by weight unless otherwise indicated.
[0047] The raw materials used in the examples of the present invention and their manufacturers are shown in Table 1.
[0048] Table 1
[0049]
Embodiment 1
[0051] Weigh 5 grams of triethanolamine ester quaternary ammonium salt and heat it to 50 ° C, then weigh 94.9 grams of deionized water and heat it to 50 ° C, then add the preheated deionized water to the triethanolamine ester quaternary ammonium salt. At 50°C, continue stirring for 30 minutes until the mixture is uniformly dispersed, cool the mixture to 30°C, add 0.1 g of Cassone, and continue stirring for 10 minutes until the mixture is uniformly dispersed, set aside.
Embodiment 2
[0053] Weigh 5 grams of triethanolamine ester quaternary ammonium salt and heat it to 50 ° C, then weigh 94.4 grams of deionized water and heat it to 50 ° C, then add the preheated deionized water to the triethanolamine ester quaternary ammonium salt, and then Add 0.5 g of Tween 20, and continue stirring for 30 minutes at 50 °C until the mixture is uniformly dispersed. Cool the mixture to 30 °C, add 0.1 g of Cassone, and continue stirring for 10 minutes until the mixture is uniformly dispersed. Set aside.
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