Method of producing organic edible fungi by using whole mulberry branch

A technology of edible fungi and mulberry branches, which is applied in the field of producing organic edible fungi using whole mulberry branches, can solve the problems of low yield, achieve high yield, promote improvement, and promote the effect of yield

Inactive Publication Date: 2019-01-11
ANKANG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In the prior art, the artificial production of edible fungi mostly adopts the compost with cottonseed husks and miscellaneous wood chips as substrates. Although edible fungi can be successfully produced, shiitake mushrooms or oyster mushrooms are still the ones with higher yields. Others such as Hericium erinaceus The output of edible fungi varieties is still low

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A kind of method that utilizes whole mulberry branch to produce organic edible fungus, comprises the following steps:

[0033] S1, preparation of basic materials:

[0034] Each raw material is weighed by the following parts by weight: 180 parts of whole mulberry branches, 3 parts of sealwort, 3 parts of litchi grass, 5 parts of cottonseed hulls, and 5 parts of bran;

[0035] Grind the weighed whole mulberry and sealwort separately so that the particle size is 5-7mm to obtain mulberry granules and sealwort granules respectively; homogeneously, to obtain the basic material;

[0036] S2, mix the basic material and water according to the mass ratio of 10:3, adjust the pH to 7.5, and use 6mol / L sodium hydroxide solution to adjust the pH, and then divide the obtained mixture into bacteria bags, each Mushroom bags are divided into 5kg, and the mushroom bags can be conventional mushroom bags, the mouth of the bag is closed, and the mature material is obtained by standing for ...

Embodiment 2

[0042] A kind of method that utilizes whole mulberry branch to produce organic edible fungus, comprises the following steps:

[0043] S1, preparation of basic materials:

[0044] Each raw material is weighed according to the following parts by weight: 200 parts of whole mulberry branches, 1 part of sealwort, 1 part of lychee grass, 3 parts of cottonseed hulls, and 3 parts of bran;

[0045] The whole mulberry twigs and sealwort granules were crushed separately so that the particle size was 7-10mm to obtain mulberry twigs and sealwort granules respectively; the mulberry twigs and sealwort granules were mixed with the weighed lychee grass, cottonseed hulls and bran homogeneously, to obtain the basic material;

[0046] S2, mix the basic material and water according to the mass ratio of 10:3, adjust the pH to 8.5, and use 6mol / L sodium hydroxide solution to adjust the pH, and then divide the obtained mixture into bacteria bags, each Mushroom bags are divided into 5kg, and the mus...

Embodiment 3

[0052] A kind of method that utilizes whole mulberry branch to produce organic edible fungus, comprises the following steps:

[0053] S1, preparation of basic materials:

[0054] Each raw material is weighed by the following parts by weight: 190 parts of whole mulberry branches, 2 parts of sealwort, 2 parts of lychee grass, 4 parts of cottonseed hulls, 4 parts of bran;

[0055] Grind the weighed whole mulberry and sealwort separately so that the particle size is 5-7mm to obtain mulberry granules and sealwort granules respectively; homogeneously, to obtain the basic material;

[0056] S2, mix the basic material and water according to the mass ratio of 10:4, adjust the pH to 8.0, and use 6mol / L sodium hydroxide solution to adjust the pH, and then divide the obtained mixture into bacteria bags, each The fungus bag is divided into 5kg, and the fungus bag can be a conventional fungus bag, and the mouth of the bag is closed, and it is left to stand for 36 hours to obtain the matur...

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Abstract

The invention belongs to the technical field of edible fungi production, and particularly relates to a method of producing organic edible fungi by using a whole mulberry branch. The method comprises steps of basic material preparation, material curing, inoculation and cultivation. The whole mulberry branch is used as the main raw material, polygonatum, salvia plebeia, cotton seed hull and wheat bran are used as auxiliary materials, and the organic raw materials are provided for growth of edible fungi. By using the polygonatum and the salvia plebeian and by using an accelerator solution prepared by the whole mulberry branch, the yield of the edible fungi is improved. The materials are subjected to steps of fungi bag subpackaging, mouth sealing and standing and are cured, and growth of edible fungi is facilitated. The method provided in the invention can greatly improve the edible fungi yield and the economic benefits.

Description

technical field [0001] The invention belongs to the technical field of edible fungus production, and in particular relates to a method for producing organic edible fungi by using whole mulberry branches. Background technique [0002] Edible fungi refer to large edible fungi with huge fruiting bodies. Common edible fungi include shiitake mushrooms, straw mushrooms, mushrooms, fungus, white fungus, morels, etc. Different fungi grow in different regions and in different ecological environments. Different edible fungi have different nutrients and functions. For example, fungus can nourish the blood and keep the face, and can prevent and treat iron deficiency anemia. It mainly grows on the rotten wood of broad-leaved trees, and artificially cultivates mainly basswood and bag materials. For example, mushrooms are rich in lysine, which is beneficial to children's physical and intellectual development. They grow on the stems of herbs and the manure of livestock and poultry. Becaus...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G18/00A01G18/20C05F15/00
CPCA01G18/00A01G18/20C05F5/002C05F11/00C05F17/00
Inventor 黎欢吉
Owner ANKANG UNIV
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