Water chestnut fiber protein powder and production method thereof
A production method and protein powder technology, applied in the field of recreational fishing, can solve the problems of less new high-quality drawing powder and single product, etc.
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Embodiment 1
[0033] A kind of water chestnut protein powder is processed from mature freshwater water chestnut rice. The preparation method includes the following steps:
[0034] (1) Water chestnut rice noodle processing: collect mature fresh water water chestnut from September to October every year, hull, dehydrate, and crush into 100 mesh water chestnut rice noodles;
[0035] (2) Infiltration: Take water chestnut rice noodles, sieving, add 65% by weight of water chestnut rice noodles, calcium ion molar concentration of 0.04 mol / L calcium chloride aqueous solution, add to the dough mixer and stir for 30 minutes, then at 15 ℃-20 ℃ temperature Let stand for 1 hour under the conditions;
[0036] (3) Making wet gluten: Cut the water chestnut flour dough prepared in step (2) into 500 grams of dough, put it into the gluten rolling machine, open the water inlet valve, add water and knead intermittently for 45 minutes, and stop kneading every 10 minutes 5 minutes, circulate 3 times, take out centrifuga...
Embodiment 2
[0041] A kind of water chestnut protein powder is processed from mature freshwater water chestnut rice. The preparation method includes the following steps:
[0042] (1) Water chestnut rice noodle processing: collect mature fresh water water chestnut from September to October every year, hull, dehydrate, and crush into 100 mesh water chestnut rice noodles;
[0043] (2) Infiltration: take water chestnut rice noodles, sieving, add 60% water chestnut rice noodles weight and magnesium ion molar concentration of 0.05 mol / L magnesium sulfate aqueous solution, add to the dough mixer and stir for 30 minutes, then at 15 ℃-20 ℃ temperature conditions Let stand for 2 hours;
[0044] (3) Making wet gluten: Cut the water chestnut flour dough obtained in step (2) into 250 grams of dough, put it into the gluten rolling machine, open the water inlet valve, add water and continue rolling for 45 minutes, take it out and centrifuge to get wet Gluten
[0045] (4) Dehydration and drying: Before dehydrati...
Embodiment 3
[0048] Example 3: A composite wire drawing powder, the composition and weight ratio of which are: rhombohedral fiber protein powder 100, wheat fiber protein powder 20, multivitamin 5 for feed, and carrageenan 1.
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