A liquor brewing device of a fragrant liquor

A technology for fragrance-type liquor and equipment, which is applied in the field of brewing equipment for fragrance-type liquor, can solve problems such as damage, influence on the flavor and quality of liquor products, and short service life, and achieves the effect of improving toughness

Inactive Publication Date: 2019-01-11
GUANGXI XIUMEI ZHUANGXIANG ENERGY ENVIRONMENTAL PROTECTION CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] During the brewing process, it is necessary to use microbial fermentation to ferment the wine to be processed in the wine tank. Since the microorganisms inhabiting the contact material between the fermented wine mash and the inner wall of the container participate in the brewing fermentation, what kind of material and its The structure, size, and shape have a direct impact on the flavor quality of liquor products; and fermentation is generally in a humid environment, the surface of the reaction tank is prone to corrosion, oxidation, cracks and damage, and the toughness and stability of the reaction tank are insufficient. The lifespan is short, and it leads to problems such as variation in brewing taste. Therefore, designing a reasonable brewing equipment for Fen-flavor liquor has broad application prospects.

Method used

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  • A liquor brewing device of a fragrant liquor

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] The composite coating is made of the following raw materials in parts by weight: 30 parts of hydroxypropyl cellulose, 2 parts of zirconia, 3 parts of kaolin, 2 parts of zeolite powder, 150 parts of ethanol, 1 part of ethylene glycol, 1 part of three Glyceryl acetate, 2 parts of Luo Han Guo seed extract, 6 parts of lychee seed extract; of which,

[0028] Said Luo Han Guo seed extract is: add the water of 4 times of its quality to Luo Han Guo seed, and make slurry, add the yeast of its total mass 1.2% to described slurry, at the constant temperature of 25 ℃ Ferment in an incubator for 30 hours, filter the obtained fermentation liquid, and sterilize the obtained clarified liquid, which is the Luo Han Guo seed extract;

[0029] The lychee core extract is as follows: crush the lychee core, add an ethanol solution with a volume concentration 3 times its weight and a volume concentration of 88% to it for reflux extraction for 4 hours, then filter, and concentrate the obtained ...

Embodiment 2

[0034]The composite coating is made of the following raw materials in parts by weight: 35 parts of hydroxypropyl cellulose, 3 parts of zirconia, 5 parts of kaolin, 2 parts of zeolite powder, 180 parts of ethanol, 2 parts of ethylene glycol, 3 parts of three Glyceryl acetate, 4 parts of Luo Han Guo seed extract, 8 parts of litchi core extract; of which,

[0035] Said Luo Han Guo seed extract is: add the water of 6 times of its mass to Luo Han Guo seed, and make slurry, add the yeast of its total mass 1.5% to described slurry, in the constant temperature of 28 ℃ Ferment in the incubator for 32 hours, filter the obtained fermentation liquid, and sterilize the obtained clarified liquid, which is the Luo Han Guo seed extract;

[0036] The lychee core extract is as follows: crush the lychee core, add an ethanol solution with a volume concentration 5 times its weight and a volume concentration of 90% to it for reflux extraction for 6 hours, then filter, and concentrate the obtained f...

Embodiment 3

[0041] The composite coating is made of the following raw materials in parts by weight: 32 parts of hydroxypropyl cellulose, 2.5 parts of zirconia, 4 parts of kaolin, 3 parts of zeolite powder, 160 parts of ethanol, 1.5 parts of ethylene glycol, 2 parts of three Glyceryl acetate, 3 parts of Luo Han Guo seed extract, 7 parts of lychee seed extract; of which,

[0042] Said Luo Han Guo seed extract is: add the water of 5 times of its quality to Luo Han Guo seed, and make slurry, add the yeast of its gross mass 1.4% to described slurry, at the constant temperature of 26 ℃ Ferment in an incubator for 31 hours, filter the obtained fermentation liquid, and sterilize the obtained clarified liquid, which is the Luo Han Guo seed extract;

[0043] The lychee core extract is as follows: crush the lychee core, add an ethanol solution with a volume concentration 4 times its weight and a volume concentration of 89% to it for reflux extraction for 5 hours, then filter, and concentrate the obt...

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Abstract

The invention provides a liquor-making device of a fragrant liquor, belonging to the technical field of brewing device, wherein the device includes a fermentation tank with a cylinder and a rotationalshaft arranged inside the fermentation tank, the opposite two ends of the fermentation tank are respectively provided with a feeding port and a discharging port, wherein the feeding port is providedwith a feeding valve and the discharging port is provided with a discharging valve, wherein the center of the fermentation tank is provided with a rotating shaft and a rotating motor for driving the rotating shaft, and the rotating shaft is provided with a stirring blade; The top of the fermentation tank is provided with a pressure relief valve, a pressure gauge for detecting the pressure in the fermentation tank, and a temperature gauge for detecting the temperature in the fermentation tank. The invention provides a brewing device of the fragrant liquor, which has the characteristics of simple operation process, low production cost, high strength, high toughness and high abrasion resistance, and is suitable for industrial application.

Description

【Technical field】 [0001] The invention relates to the technical field of brewing equipment, in particular to brewing equipment for Fen-flavor liquor. 【technical background】 [0002] During the brewing process, it is necessary to use microbial fermentation to ferment the wine to be processed in the wine tank. Since the microorganisms inhabiting the contact material between the fermented wine mash and the inner wall of the container participate in the brewing fermentation, what kind of material and its The structure, size, and shape have a direct impact on the flavor quality of liquor products; and fermentation is generally in a humid environment, the surface of the reaction tank is prone to corrosion, oxidation, cracks and damage, and the toughness and stability of the reaction tank are insufficient. The lifespan is short, and it causes problems such as variation in brewing taste. Therefore, designing a reasonable brewing equipment for Fen-flavor liquor has broad application ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C09D101/28C09D5/14C09D7/61
CPCC08K3/346C08K5/0058C08K5/103C08K7/26C08K2003/2244C09D5/14C09D101/284C12G3/02C09D7/61
Inventor 谢英健
Owner GUANGXI XIUMEI ZHUANGXIANG ENERGY ENVIRONMENTAL PROTECTION CO LTD
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