Duck feed additive for improving meat quality and preparation method of duck feed additive

A technology for improving meat quality and duck feed, applied in the molding or processing of animal feed, animal feed, animal feed, etc., can solve the problems of human health damage, side effects, poor meat quality, etc., to increase appetite, enhance resistance and Immunity, no drug residue effect

Inactive Publication Date: 2019-01-15
柳州市得凤家禽养殖场(微型企业)
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing conventional feed additives are divided into hormone and antibiotic additives. Hormone additives play a significant role in promoting the growth of livestock and poultry and increasing body weight. However, hormones are easy to remain in livestock and poultry, and human consumption will cause adverse effects. Health damage; antibiotic additives can improve the immunity of livestock and poultry, enhance physical fitness, and reduce diseases, but long-term use is likely to cause drug resistance, and the side effects are large
Although the livestock and poultry fed with conventional feed additives can grow rapidly in a short period of time and increase the economic benefits of the farmers, the meat quality of this kind of livestock and poultry is not good and the taste is poor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A duck feed additive for improving meat quality, which is made of the following raw materials in parts by weight: 15 parts of tangerine peel, 3 parts of Codonopsis pilosula, 11 parts of gardenia, 6 parts of Sanqi, 13 parts of hawthorn, 4 parts of herb, 5 parts of honeysuckle, and 8 parts of Andrographis paniculata , 3 parts of rattan tea, 10 parts of Scutellaria baicalensis, 2 parts of thatch root, 6 parts of mugwort leaves.

[0016] Its preparation method is as follows: weigh each raw material according to the above weight ratio, put it into a roaster, set it at 70°C, bake it for 3 hours, cool it naturally, add an ultrafine pulverizer to pulverize it under 160 mesh, and grind the pulverized mixture Quantitative packaging, refrigerated storage.

Embodiment 2

[0018] A duck feed additive for improving meat quality, made from the following raw materials in parts by weight: 10 parts of tangerine peel, 5 parts of Codonopsis pilosula, 5 parts of gardenia, 8 parts of notoginseng, 10 parts of hawthorn, 6 parts of herb, 3 parts of honeysuckle, and 10 parts of Andrographis paniculata , 1 part of rattan tea, 12 parts of Scutellaria baicalensis, 1 part of thatch root, and 9 parts of mugwort leaves.

[0019] Its preparation method is as follows: weigh each raw material according to the above weight ratio, put it into a roaster, set it at 65 ° C, bake it for 4 hours, cool it naturally, add an ultrafine pulverizer to pulverize it under 140 mesh, and grind the pulverized mixture Quantitative packaging, refrigerated storage.

Embodiment 3

[0021] A duck feed additive for improving meat quality, made from the following raw materials in parts by weight: 20 parts of tangerine peel, 1 part of Codonopsis pilosula, 15 parts of gardenia, 3 parts of Panax notoginseng, 15 parts of hawthorn, 2 parts of herb, 8 parts of honeysuckle, and 5 parts of Andrographis paniculata , 5 parts of rattan tea, 7 parts of Scutellaria baicalensis, 3 parts of thatch root, and 4 parts of mugwort leaves.

[0022] Its preparation method is as follows: weigh each raw material according to the above weight ratio, put it into a roaster, set it at 60 ° C, bake it for 5 hours, cool it naturally, add an ultrafine pulverizer to pulverize it under 120 mesh, and grind the pulverized mixture Quantitative packaging, refrigerated storage.

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PUM

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Abstract

The invention discloses a duck feed additive for improving meat quality. The duck feed additive is prepared from the following raw materials in parts by weight: 10-20 parts of dried orange peel, 1-5 parts of radix codonopsis, 5-15 parts of fructus gardeniae, 3-8 parts of pseudo-ginseng, 10-15 parts of haws, 2-6 parts of atractylodes rhizomes, 1-3 parts of cortex magnoliae officinalis, 3-8 parts ofhoneysuckle flowers, 5-10 parts of common andrographis herbs, 1-5 parts of vine tea, 7-12 parts of radix scutellariae, 1-3 parts of cogongrass roots and 4-9 parts of argy wormwood leaves. The duck feed additive disclosed by the invention is a natural combination, does not have toxic or side effects, does not have drug residues, is safe and reliable, and can strengthen the immunity of meat ducks,stimulate appetite and increase growth speed.

Description

technical field [0001] The invention belongs to the technical field of animal feed, and in particular relates to a duck feed additive for improving meat quality. Background technique [0002] With the development of the breeding industry, the application of feed is becoming more and more extensive. As a means of improving feed utilization and promoting the growth of livestock and poultry, feed additives have also played an irreplaceable role. Existing conventional feed additives are divided into hormone and antibiotic additives. Hormone additives play a significant role in promoting the growth of livestock and poultry and increasing body weight. However, hormones are easy to remain in livestock and poultry, and human consumption will cause adverse effects. Health damage; and antibiotic additives can improve the immunity of livestock and poultry, enhance physical fitness, and reduce diseases, but long-term use is likely to cause drug resistance, and the side effects are large...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/75A23K10/30A23K40/10
CPCA23K10/30A23K40/10A23K50/75Y02P60/87
Inventor 韦华春韦业园
Owner 柳州市得凤家禽养殖场(微型企业)
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