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Seaweed source low-sodium salt suitable for hypertensive patients and preparation method thereof

A high blood pressure and low sodium salt technology, applied in the field of seaweed source low sodium salt and its preparation, can solve problems such as reducing sodium ion content, and achieve the effect of reducing sodium ion content and strong adaptability

Active Publication Date: 2022-02-22
GUANGZHOU JINAN BIOMEDICINE RES & DEV CENT
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The present invention aims at the disadvantages of existing high-sodium salts and the bitter taste of potassium chloride and low-sodium salt, and provides a low-sodium seaweed salt suitable for hypertensive patients. The low-sodium salt greatly reduces the content of sodium ions, and also It retains the pure salty taste, masks the bitter taste of potassium salt, has a variety of seaweed nutritional value, and also has the effect of lowering blood pressure and blood fat, which fully meets the requirements of modern healthy diet

Method used

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  • Seaweed source low-sodium salt suitable for hypertensive patients and preparation method thereof
  • Seaweed source low-sodium salt suitable for hypertensive patients and preparation method thereof
  • Seaweed source low-sodium salt suitable for hypertensive patients and preparation method thereof

Examples

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Embodiment l

[0039] Embodiment 1, a kind of seaweed source low-sodium salt suitable for hypertensive patients

[0040] The seaweed source low-sodium salt suitable for hypertensive patients consists of the following ingredients in parts by weight:

[0041] 65 parts of edible salt, 15 parts of potassium chloride and 25 parts of seaweed polysaccharide; the seaweed polysaccharide is composed of the following components by weight percentage: 35% of Gracilaria brittle polysaccharide, 35% of Eucheuma polysaccharide and 30% of Porphyra polysaccharide.

[0042] Its preparation method is:

[0043] S1: Weigh Gracilaria brittle, Eucheuma algae and Porphyra algae respectively, wash, dry at 55°C-60°C, pulverize, pass through a 40-mesh sieve, and obtain Gracilaria brittleae powder, Eugeuna algae powder and Porphyra algae powder;

[0044]S2: Soak the crispy Gracilaria algae powder, Eucheuma algae powder, and Porphyra algae powder prepared in step S1 with 10 times the amount of pure water for 2 hours, hea...

Embodiment 2

[0048] Embodiment 2, a kind of seaweed source low-sodium salt suitable for hypertensive patients

[0049] The seaweed source low-sodium salt suitable for hypertensive patients consists of the following ingredients in parts by weight:

[0050] 75 parts of edible salt, 25 parts of potassium chloride and 35 parts of seaweed polysaccharide; the seaweed polysaccharide is composed of the following components by weight percentage: 52% of Gracilaria brittle polysaccharide, 30% of Eucheuma polysaccharide and 18% of Porphyra polysaccharide.

[0051] The preparation method is the same as in Example 1.

Embodiment 3

[0052] Embodiment 3, a kind of seaweed source low-sodium salt suitable for hypertensive patients

[0053] The seaweed source low-sodium salt suitable for hypertensive patients consists of the following ingredients in parts by weight:

[0054] 70 parts of edible salt, 20 parts of potassium chloride and 30 parts of seaweed polysaccharide; the seaweed polysaccharide is composed of the following components by weight percentage: 50% of Gracilaria brittle polysaccharide, 30% of Eucheuma polysaccharide and 20% of Porphyra polysaccharide.

[0055] Its preparation method is with embodiment 1.

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Abstract

The invention belongs to the field of food, and in particular relates to a seaweed source low-sodium salt suitable for hypertensive patients and a preparation method thereof. The seaweed source low-sodium salt raw material components and parts by weight suitable for hypertensive patients are: 65-75 parts of edible salt, 15-25 parts of potassium chloride and 25-35 parts of seaweed polysaccharide, wherein the seaweed polysaccharide consists of the following components The weight percentage composition thereof includes: 35%-55% of Gracilaria brittle polysaccharides, 25%-35% of euglena polysaccharides and 15%-30% of Porphyra polysaccharides. The prepared seaweed source low-sodium salt not only has a pure salty taste, but also greatly reduces the content of sodium ions, can cover the bitter taste of potassium salt without adding any food additives, has strong adaptability, and meets the needs of modern healthy diets. At the same time, the seaweed source low-sodium salt prepared by the invention also has the effects of lowering blood fat and preventing cardiovascular diseases, and is suitable for eating by hypertensive patients and middle-aged and elderly people who prevent hypertension.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a seaweed source low-sodium salt suitable for hypertensive patients and a preparation method thereof. Background technique [0002] At present, there are more and more hypertensive patients. According to the survey, among the adult population aged 35-74 in my country, the prevalence rate of hypertension reaches 27.2%. Studies have shown that the incidence of hypertension is related to individual genetic background and various acquired environments, including high sodium intake, insulin resistance, and mental factors. [0003] In daily life, the sodium ions in people's bodies mainly come from salt. Studies on the sodium intake of different groups of people have found that people with a daily salt intake of more than 7-8g are more likely to suffer from high blood pressure, while those with a daily salt intake of less than 5-8g are more likely to suffer from high blood pressure. 6g ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L27/40A23L33/125A23P30/00
CPCA23L27/40A23L33/125A23P30/00A23V2002/00
Inventor 王一飞
Owner GUANGZHOU JINAN BIOMEDICINE RES & DEV CENT