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Fagopyrum tararicum low-sodium salt

A low-sodium salt and tartary buckwheat technology, applied in the food field, can solve problems affecting human health and achieve the effect of microcirculation health care

Inactive Publication Date: 2016-06-08
天津保元堂生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, excessive salt intake can seriously affect human health and cause a series of diseases

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0058] This embodiment provides a kind of tartary buckwheat low-sodium salt, and raw material component comprises:

[0059] Sodium chloride, 60 parts by weight;

[0060]Particle size is 16 purpose potassium chloride, 25 parts by weight;

[0061] Particle size is 16 mesh magnesium sulfate, 8 parts by weight;

[0062] The particle size is 80 mesh tartary buckwheat powder, 15 weight powder;

[0063] Chrysanthemum extract, 1 part by weight;

[0064] Mulberry leaf extract, 5 parts by weight;

[0065] Particle size is 80 mesh pueraria powder, 1 part by weight;

[0066] Particle size is 80 mesh black sesame powder, 1 part by weight;

[0067] Particle size is 80 mesh green tea powder, 1 part by weight;

[0068] Potassium iodate is 0.06 parts by weight in terms of iodine.

[0069] Wherein, the chrysanthemum extract is prepared by the following method:

[0070] (S1) Take chrysanthemum flowers, dry and pulverize them to obtain chrysanthemum powder with a particle size of 10 mesh;...

Embodiment 2

[0083] This embodiment provides a kind of tartary buckwheat low-sodium salt, and raw material component comprises:

[0084] Sodium chloride, 65 parts by weight;

[0085] Granularity is 20 purpose potassium chlorides, 20 parts by weight;

[0086] Granularity is 20 order magnesium sulfate heptahydrate, 12 parts by weight;

[0087] The particle size is 150 mesh tartary buckwheat flour, 5 weight powders;

[0088] Chrysanthemum extract, 5 parts by weight;

[0089] Mulberry leaf extract, 1 part by weight;

[0090] Granularity is 150 mesh kudzu powder, 5 weight powders;

[0091] The particle size is 150 mesh black sesame powder, 5 weight powder;

[0092] Particle size is 150 mesh green tea powder, 5 parts by weight;

[0093] Potassium iodate is 0.04 parts by weight in terms of iodine.

[0094] Wherein, the chrysanthemum extract is prepared by the following method:

[0095] (S1) Take the chrysanthemum, dry and pulverize it to obtain chrysanthemum powder with a particle size of...

Embodiment 3

[0108] This embodiment provides a kind of tartary buckwheat low-sodium salt, and raw material component comprises:

[0109] Sodium chloride, 62 parts by weight;

[0110] Particle size is 18 purpose potassium chloride, 22 parts by weight;

[0111] Granularity is 18 order magnesium sulfate heptahydrate, 10 parts by weight;

[0112] The particle size is 120 mesh tartary buckwheat powder, 10 weight powder;

[0113] Chrysanthemum extract, 2 parts by weight;

[0114] Mulberry leaf extract, 3 parts by weight;

[0115] Particle size is 120 mesh kudzu root powder, 2 weight powders;

[0116] The particle size is 120 mesh black sesame powder, 2 weight powder;

[0117] Particle size is 120 mesh green tea powder, 2 parts by weight;

[0118] Potassium iodate is 0.05 parts by weight in terms of iodine.

[0119] Wherein, the chrysanthemum extract is prepared by the following method:

[0120] (S1) Take chrysanthemum flowers, dry and pulverize them to obtain chrysanthemum powder with a ...

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Abstract

The invention relates to fagopyrum tararicum low-sodium salt. The fagopyrum tararicum low-sodium salt is characterized in that appropriate-proportion natural plant components such as fagopyrum tararicum flour, chrysanthemum extract, folium mori extract, radix puerariae powder, semen sesami nigrum powder and green tea powder are added on the basis of the conventional components such as sodium chloride, potassium chloride, magnesium sulfate and potassium iodate of salt; by the synergic effect of the components, the prepared fagopyrum tararicum low-sodium salt has a pure saline taste and has effects of regulating blood sugar, calming the liver and lowering blood pressure and promoting blood circulation and lowering lipid; the sodium chloride mass percentage of the fagopyrum tararicum low-sodium salt is lowered to 55-65%, the sodium chloride mass percentage of existing reaches up to 95-98%, the sodium ion content is greatly reduced, the problems that diseases such as kidney disease, cardiovascular disease and osteoporosis due to the fact that a person eats the high-sodium salt for a long time in the prior art can be avoided effectively, and the fagopyrum tararicum low-sodium salt has the healthcare effects of lowering blood pressure, lowering blood sugar, lowering blood lipid and improving microcirculation and conforms to the requirement of modern healthy diet.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a low-sodium tartary buckwheat salt. Background technique [0002] "The people take food as their heaven, and the taste of food is the first to know." Savory is a basic food flavor. Salt, as the most basic salty agent, is an indispensable condiment in people's daily life. It is also the only flavor preparation with important physiological functions, which can regulate the osmotic balance between cells and blood and normal water and salt metabolism. However, excessive salt intake can seriously affect human health and cause a series of diseases. Studies have shown that long-term high-sodium diets are prone to sodium retention, which greatly increases the incidence of kidney disease, cardiovascular disease, and osteoporosis. [0003] Tartary buckwheat is a rare medicinal and edible crop in nature. According to the "Compendium of Materia Medica": Tartary buckwheat is bit...

Claims

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Application Information

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IPC IPC(8): A23L27/40A23L33/10A23L33/105A23L33/16
CPCA23V2002/00A23V2200/30A23V2200/326A23V2200/306
Inventor 郭信涛
Owner 天津保元堂生物科技有限公司