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Production technology for extracting fructose syrup using rice

A fructose syrup and production process technology, applied in the production of sugar, fructose production, sugar production, etc., can solve problems such as difficulty in breaking, refining and impurity removal, affecting the conversion rate of saccharification and isomerization processes, etc., to achieve greater Fructose content, the effect of increasing the conversion rate

Inactive Publication Date: 2019-01-25
安徽源森生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The invention provides a production process for extracting fructose syrup by using rice, which is used to solve the difficult-to-break large starch molecules proposed in the background technology, which directly affects the conversion rate of saccharification and isomerization processes, and brings difficulties to refining and impurity removal question

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0025] Embodiment 1, utilize rice to carry out the production technology that fructose syrup is extracted, comprise the steps of following order:

[0026] A. Selection: Remove stones and impurities from the broken rice, then rinse the broken rice, add appropriate amount of water to soak after washing;

[0027] B. Refining: first filter the broken rice in step A, then add the broken rice into the rice grinder, and then add an appropriate amount of protein washing water for refining;

[0028] C. Slurry adjustment: first measure the pH value of the solution of a-amylase and 19be' calcium chloride solution, and add water to adjust the pH value so that the pH value is between 5.8-6.2, and heat it to 105-100 ° C. After the PH value is adjusted, the mixer is stirred and mixed. When the mixer is stirred, it uses forward and reverse interval rotation to increase the mixing degree of the solution, even if the slurry is more fully mixed;

[0029] D. Liquefaction: Add high-temperature α-...

Embodiment 2

[0037] Embodiment 2, utilize rice to carry out the production technology that fructose syrup is extracted, comprise the steps of following sequence:

[0038] A. Selection: Remove stones and impurities from the broken rice, then rinse the broken rice, add appropriate amount of water to soak after washing;

[0039] B. Refining: first filter the broken rice in step A, then add the broken rice into the rice grinder, and then add an appropriate amount of protein washing water for refining;

[0040] C. Slurry: first measure the pH value of the a-amylase and 19be' calcium chloride solution, and add water to adjust the pH value, so that the pH value is between 6.0-6.2, and heated to 105-100 ° C, After the PH value is adjusted, the mixer is stirred and mixed. When the mixer is stirred, it uses forward and reverse interval rotation to increase the mixing degree of the solution, even if the slurry is more fully mixed;

[0041] D. Liquefaction: Add high-temperature α-amylase to the slurr...

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PUM

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Abstract

The invention provides production technology for extracting fructose syrup using rice, includes the following sequence of steps: (1) sorting- (2) refining- (3) mixing- (4) liquefaction- (5) deproteinization- (6) saccharification, decolorizing refined filtration- (7) primary separation- (8) isomerization- (9) secondary separation and sterile filtration- (10) concentration canning, wherein the extraction of the fructose syrup is more convenient through the step, and the conversion rate of the saccharification and isomerization process in the processing of the obtained fructose syrup is greatly improved.

Description

technical field [0001] The invention relates to the technical field of fructose syrup processing, and mainly relates to a production process for extracting fructose syrup by using rice. Background technique [0002] Fructose syrup is a colorless or light yellow transparent liquid, the main components are fructose and glucose, it has fruit flavor and pure sweetness, its sweetness is equivalent to that of sucrose, it is easy to use, stable in nature, especially cold and sweet. High fructose syrup is widely used in beverage, food, health products and other industries due to its excellent properties, and it is a high-quality food ingredient that conforms to popular trends. The sweetness of fructose syrup is comparable to that of white sugar, and it has the advantages that white sugar does not have. It is the best product for various food manufacturers to replace white sugar. And the price is cheaper than white granulated sugar, which can reduce costs and increase profits for ma...

Claims

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Application Information

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IPC IPC(8): C12P19/24C12P19/20C12P19/14C12P19/02
CPCC12P19/02C12P19/14C12P19/20C12P19/24C13K1/06C13K11/00
Inventor 童建荣
Owner 安徽源森生物科技有限公司
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