A kind of bubble feeling mousse composition and its application in cosmetics

Abstract

The invention belongs to the field of cosmetics, and relates to a bubble-feeling mousse composition and a preparation method. Based on the percentage by weight of the bubble feeling mousse composition, it contains 10%-40% of acrylic acid (ester) cross-linked polymer sodium-2, 5-35% of stabilizer and 50% of dispersant polyol -70%. The bubble-feeling mousse composition of the present invention can provide a light and soft texture in cosmetics, has an elastic bubble touch, can form a stable mousse smoothie-like matte appearance, and provides cosmetics with a smooth, moisturizing and refreshing skin feeling. Forms a light, breathable film with no smudging and a closed-in greasy residue. At the same time, the process is simple and easy to operate, and it has the characteristics of cold dispensing, good dispersibility, no "fish eyes", and no dust.

Description

technical field [0001] The invention belongs to the technical field of cosmetic compositions, and in particular relates to a bubble-feeling mousse composition and its application in cosmetics. Background technique [0002] As the proportion of consumption in the cosmetics market has increased in recent years, consumers' awareness of cosmetics has continued to increase. Cosmetics with innovative appearance and good experience texture have been recognized and liked by more and more consumers. Such as genius water, shake liquid foundation, gouache cream, concealer, sunscreen stick and ampoule bottle essence and so on. [0003] However, after market research, it is found that products with a bubble-like mousse texture are rare in the market. [0004] Xiang Qiongbiao et al. reported on a water-locking and moisturizing composition with a mousse texture, and found that the composition containing sodium polyacrylate grafted starch, quaternary ammonium salt-51 and ceramide can moist...

AI Technical Summary

Problems solved by technology

At the same time, there is an application of acrylic acid (ester) cross-linked polymer sodium-2 in this formula. However, it can be found from the production process of this technology that the thickener needs to be soaked and swelled to be completely dispersed, and then heat-mixed. The production process It takes a long time, is not easy to disperse, is easy to raise dust and produces "fish-eye" phenomenon; it can be seen from the detection performance of Examples 1-3 that it passed the 48h cold resistance stability test, but whether it can pass the 3-year shelf life stability requirement is not mentioned.

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