Lotus seed pastries capable of reducing internal heat and making method of lotus seed pastries

Abstract

The invention discloses lotus seed pastries capable of reducing internal heat. The lotus seed pastries comprise the raw materials in parts by weight: 40-50 parts of glutinous rice flour, 10-15 parts of crystal sugar, 20-30 parts of trehalose, 10-12 parts of sesame oil, 15-20 parts of lotus seed powder and 15-20 parts of a traditional Chinese medicine composition, wherein the traditional Chinese medicine composition comprises raw materials of fructus gardeniae, poria cocos, lily bulbs and pears. The invention further discloses a making method of the lotus seed pastries capable reducing internalheat. The making method comprises the following steps: S1, preparing a traditional Chinese medicine sugar solution: crushing the fructus gardeniae, the poria cocos and the lily bulbs, peeling the pears, cutting the peeled pears into diced pears, then adding the crystal sugar and the water, performing boiling over, and then performing decoction to obtain the traditional Chinese medicine sugar solution; and S2, making the pastries: adding the trehalose into the water, performing boiling over, performing decoction to obtain syrup, uniformly mixing the syrup, the sesame oil and the traditional Chinese medicine sugar solution to obtain medium liquid, uniformly mixing the glutinous rice flour with the lotus seed powder, adding the medium liquid, performing uniform mixing to obtain cake semi-finished products, performing steaming in a manner of being away from boiling water, and performing cutting into slices to obtain the lotus seed pastries capable of reducing internal heat.

Description

technical field [0001] The invention relates to the technical field of cakes, in particular to a fire-removing lotus seed cake and a preparation method thereof. Background technique [0002] Pastry is mainly made of flour or rice flour, sugar, oil, eggs, dairy products, etc., with various auxiliary materials, fillings and seasonings, initially shaped, and then processed by steaming, roasting, frying, etc. . The pastry has a sweet taste and is deeply loved by people. With the continuous improvement of people's living standards, there are more requirements for the taste and function of cakes, and cakes with a single taste and function can no longer meet people's needs. Nowadays, people's life and work pressure are high, and they tend to get angry easily and get upset. When eating sweet and sweet cakes, people's emotions can be relieved, but the relief effect is not long-lasting. Contents of the invention [0003] Based on the technical problems existing in the background ...

AI Technical Summary

Problems solved by technology

With the continuous improvement of people's living standards, there are more requirements for the taste and function of cakes, and cakes with a single taste and function can no longer meet people's needs.

Nowadays, people's life and work pressure are high, and they tend to get angry and upset. When eating sweet pastries, people's emotions can be relieved, but the relief effect is not long-lasting