Gristle and meat crisp quick-frozen food and production method thereof

Abstract

The invention discloses gristle and meat crisp quick-frozen food and a production method thereof. The gristle and meat crisp quick-frozen food is made by using shredded chest gristle, leg meat and / orbrisket of poultry as raw materials; the production method comprises the steps of mincing the raw materials into diced meat in a meat mincer by using a screen board with a diameter of 10mm, then pouring the diced meat into a nitrogen mixer, and adding auxiliary materials and seasonings; then, using a molding machine to perform extrusion molding on the low-temperature meat paste, hanging pulp, wrapping with powder or crumbs, prefrying, quick-freezing, packaging, carrying out metal detection, boxing and putting into a storage so as to obtain the gristle and meat crisp quick-frozen food. The method can utilize the raw materials efficiently, thus increasing the utilization rate of the raw materials, and reducing the production cost; furthermore, the method adopts a mechanical operation method,thus increasing the production efficiency and lowering the human resource cost; meanwhile, the gristle and meat crisp product produced by the method is crispy in taste and better in color, thus having a better edible effect.

Description

technical field [0001] The invention relates to a quick-frozen prepared food and a production method thereof, in particular to a quick-frozen food with crispy bones and crispy meat and a production method thereof. Background technique [0002] The organic components of poultry sternal cartilage are mainly a variety of proteins, such as cartilage mucin, collagen and cartilage hard protein, etc. Regular consumption of poultry sternal cartilage can provide nutritional supplements to human cartilage, and at the same time, it is also very good for human skin. effect. [0003] Chicken contains vitamins C, E, etc., the protein content is relatively high, and there are many types of amino acids. After eating, the human body has a high digestibility. The nutrients of chicken are easily absorbed and utilized by the human body, which can increase physical strength and strengthen the body. In addition, chicken contains phospholipids that play an important role in human growth and devel...

AI Technical Summary

Problems solved by technology

[0007] Chinese invention patent with application number 201310375156.3: a tomato-flavored bone-meat kebab and its preparation method. In this patent, crispy bones and chicken leg meat are processed into 1-2 cm square blocks, and then skewered on bamboo sticks. The inventive method Also faced with the problem of low utilization rate of raw materials, and adopting manual operation, the operation efficiency is low and the cost of human resources is high, which is not conducive to improving the competitiveness of products and enterprise benefits

[0008] To sum up, the existing production methods of chicken quick-frozen prepared foods cannot efficiently utilize raw materials, nor can they use the minced meat produced in the production of chicken leg and breast steak products as raw materials, and waste materials will also be generated during the production process. Just make the raw material utilization rate of chicken and brittle bone not high, and production cost increases; And, multiple steps of existing production method adopt the mode of manual work to carry out, not only operation efficiency is low, and the cost of human resources also can be very high

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