Gristle and meat crisp quick-frozen food and production method thereof

A production method and technology of crispy meat, which is applied in crispy crispy frozen food and its production field, can solve the problems of low operating efficiency, high production cost, unfavorable product competitiveness and enterprise benefits, and achieve the goal of reducing costs and improving quality Effect

Inactive Publication Date: 2019-02-12
黄静仪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0007] Chinese invention patent with application number 201310375156.3: a tomato-flavored bone-meat kebab and its preparation method. In this patent, crispy bones and chicken leg meat are processed into 1-2 cm square blocks, and then skewered on bamboo sticks. The inventive method Also faced with the problem of low utilization rate of raw materials, and adopting manual operation, the operation efficiency is low and the cost of human resources is high, which is not conducive to improving the competitiveness of products and enterprise benefits
[0008] To sum up, the existing production methods of chicken quick-frozen prepared foods cannot efficiently utilize raw materials, nor can they use the minced meat produced in the production of chicken leg and breast steak products as raw materials, and waste materials will also be generated during the production process. Just make the raw material utilization rate of chicken and brittle bone not high, and production cost increases; And, multiple steps of existing production method adopt the mode of manual work to carry out, not only operation efficiency is low, and the cost of human resources also can be very high

Method used

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  • Gristle and meat crisp quick-frozen food and production method thereof

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Embodiment 1

[0047] The technical solution adopted by the present invention is a quick-frozen crispy meat crispy food prepared by using poultry flesh and bone. The crispy bone meat crispy quick-frozen food uses broken breast cartilage, leg meat and breast meat of poultry as raw materials, and the raw materials are crushed in a meat grinder with a diameter of 10mm Cut the diced meat with a stencil, then pour the diced meat into the nitrogen mixer and add auxiliary materials and seasonings, inject nitrogen cold medium into the nitrogen mixer, stir at low temperature and low speed, the temperature of the minced meat is -3°C Then utilize the forming machine to extrude the low-temperature minced meat, and then obtain the crispy meat crispy quick-frozen food through battering, flour coating, pre-fried, quick-freezing, packaging, metal detection, packing, and warehousing; The components of the quick-frozen food are by weight: 20 parts of cartilage, 60 parts of leg meat and breast meat, 20 parts of...

Embodiment 2

[0049] A kind of quick-frozen crispy meat crispy food prepared from poultry bone and meat. The crispy bone meat quick-frozen food uses poultry minced breast cartilage and leg meat as raw materials, and the raw materials are minced with a mesh plate with a diameter of 10mm in a meat grinder to obtain diced meat. Then pour the diced meat into the nitrogen mixer and add auxiliary materials and seasonings, inject carbon dioxide cold medium into the nitrogen mixer, stir at low temperature and low speed, the temperature of the minced meat is -5°C; Extrusion molding, and then through battering, crumb wrapping, pre-fried, quick-freezing, packaging, metal detection, packing, and warehousing to obtain the crispy and crispy quick-frozen food; the components of the crispy quick-frozen food are by weight: : 30 parts of cartilage, 40 parts of leg meat, 30 parts of auxiliary materials, 15 parts of slurry, 20 parts of wrapping material.

Embodiment 3

[0051] A kind of quick-frozen crispy meat crispy food prepared from poultry bone and meat. The crispy bone meat crispy quick-frozen food uses poultry minced breast cartilage and breast meat as raw materials, and the raw materials are minced with a mesh plate with a diameter of 10mm in a meat grinder to obtain diced meat. Then pour the diced meat into the nitrogen mixer and add auxiliary materials and seasonings, inject nitrogen cold medium into the nitrogen mixer, stir at low temperature and low speed, the temperature of the minced meat is -4°C; then use the molding machine to make the low temperature minced meat Extrusion molding, and then through battering, breading, pre-fried, quick-freezing, packaging, metal detection, packing, and warehousing to obtain the crispy meat crispy quick-frozen food; the components of the crispy bone meat crispy quick-frozen food are by weight : 30 parts of cartilage, 40 parts of leg meat and breast meat, 20 parts of auxiliary materials, 10 parts...

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Abstract

The invention discloses gristle and meat crisp quick-frozen food and a production method thereof. The gristle and meat crisp quick-frozen food is made by using shredded chest gristle, leg meat and / orbrisket of poultry as raw materials; the production method comprises the steps of mincing the raw materials into diced meat in a meat mincer by using a screen board with a diameter of 10mm, then pouring the diced meat into a nitrogen mixer, and adding auxiliary materials and seasonings; then, using a molding machine to perform extrusion molding on the low-temperature meat paste, hanging pulp, wrapping with powder or crumbs, prefrying, quick-freezing, packaging, carrying out metal detection, boxing and putting into a storage so as to obtain the gristle and meat crisp quick-frozen food. The method can utilize the raw materials efficiently, thus increasing the utilization rate of the raw materials, and reducing the production cost; furthermore, the method adopts a mechanical operation method,thus increasing the production efficiency and lowering the human resource cost; meanwhile, the gristle and meat crisp product produced by the method is crispy in taste and better in color, thus having a better edible effect.

Description

technical field [0001] The invention relates to a quick-frozen prepared food and a production method thereof, in particular to a quick-frozen food with crispy bones and crispy meat and a production method thereof. Background technique [0002] The organic components of poultry sternal cartilage are mainly a variety of proteins, such as cartilage mucin, collagen and cartilage hard protein, etc. Regular consumption of poultry sternal cartilage can provide nutritional supplements to human cartilage, and at the same time, it is also very good for human skin. effect. [0003] Chicken contains vitamins C, E, etc., the protein content is relatively high, and there are many types of amino acids. After eating, the human body has a high digestibility. The nutrients of chicken are easily absorbed and utilized by the human body, which can increase physical strength and strengthen the body. In addition, chicken contains phospholipids that play an important role in human growth and devel...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/50
CPCA23L13/52
Inventor 黄静仪
Owner 黄静仪
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