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Chinese giant salamander beverage

A giant salamander and beverage technology, applied in the directions of food ingredients, food ingredient functions, protein-containing food ingredients, etc., can solve the problems of sour taste, poor taste, destroy the activity of active substances, etc., achieve rapid hangover and relieve acute liver tissue acuteness. damage effect

Active Publication Date: 2019-02-19
ZHANGJIAJIE JINCHI ANDRIAS DAVIDIANUS BIOLOGICAL SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although it is rich in nutrients and has strong health effects, it tastes sour and tastes bad
Routine blanching is used to remove astringency, which destroys the activity of its active substances

Method used

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  • Chinese giant salamander beverage
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  • Chinese giant salamander beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The giant salamander drink of the present invention has the following raw materials and mass percentages: 9% of product A, 4% of product B, 8% of black currant freeze-dried powder, 5% of black currant freeze-dried powder, 9% of blueberry freeze-dried powder, Lemon freeze-dried powder 0.03%, pectin 0.5%, water balance;

[0023] Product A is obtained by mixing giant salamander active peptide and oyster polysaccharide at the same mass percentage, then dissolving the mixture in deionized water, placing it in a pressure cooker at 115°C for heat reaction for 1 hour, and spray drying.

[0024] The consumption ratio of described mixture and deionized water is 5g: 500ml;

[0025] The product B is a mixture obtained by mixing the active peptide of giant salamander and the freeze-dried powder of Aronia nigricarpa according to the same mass percentage, then dissolving the mixture in deionized water, reacting at 50°C for 0.5h, and freeze-drying.

[0026] The consumption ratio of de...

Embodiment 2

[0030] The giant salamander drink of the present invention, the raw materials used and the mass percentage are as follows: 0.1% of product A, 10% of product B, 0.1% of black currant freeze-dried powder, 10% of black currant freeze-dried powder, 0.1% of blueberry freeze-dried powder, lemon jelly Dry powder 0.6%, pectin 0.1%, water balance;

[0031] The product A is obtained by mixing giant salamander active peptide and oyster polysaccharide at the same mass percentage, then dissolving the mixture in deionized water, placing it in a pressure cooker at 115°C for heat reaction for 1 hour, and then spray-drying it.

[0032] The consumption ratio of described mixture and deionized water is 1 g: 500ml;

[0033] The product B is a mixture obtained by mixing the active peptide of giant salamander and the freeze-dried powder of Aronia nigricarpa according to the same mass percentage, then dissolving the mixture in deionized water, reacting at 50°C for 0.5h, and freeze-drying.

[0034] ...

Embodiment 3

[0038] The giant salamander drink of the present invention, used raw material and mass percent are as follows: product A 10%, product B 0.1%, blackcurrant freeze-dried powder 10%, black currant freeze-dried powder 0.1%, blueberry freeze-dried powder 10%, Lemon freeze-dried powder 0.01%, pectin 2%, water balance;

[0039] The product A is obtained by mixing giant salamander active peptide and oyster polysaccharide at the same mass percentage, then dissolving the mixture in deionized water, placing it in a pressure cooker at 115°C for heat reaction for 1 hour, and then spray-drying it.

[0040] The consumption ratio of described mixture and deionized water is 9g: 500ml;

[0041] The product B is a mixture obtained by mixing the active peptide of giant salamander and the freeze-dried powder of Aronia nigricarpa according to the same mass percentage, then dissolving the mixture in deionized water, reacting at 50°C for 0.5h, and freeze-drying.

[0042] The consumption ratio of des...

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Abstract

The invention discloses a Chinese giant salamander beverage. Active peptides of Chinese giant salamander as a raw material react with oyster polysaccharides and black chokeberry lyophilized powder togenerate two reaction substances, and the two reaction substances are reasonably blended with blackcurrant lyophilized powder, black chokeberry lyophilized powder, blueberry lyophilized powder, lemonlyophilized powder and pectin to obtain the Chinese giant salamander beverage having good color, character and taste; the Chinese giant salamander beverage also has the effects, such as quick sobering, evident relief to hepatic tissue acute injury due to ethanol, fatigue resistance, and oxidation resistance.

Description

technical field [0001] The invention relates to a drink, especially a giant salamander drink with good taste, which can quickly relieve alcohol, significantly reduce the acute damage of liver tissue caused by ethanol, and resist fatigue and oxidation. Background technique [0002] Giant salamanders belong to the class Amphibians, Cauura, and Cryptobranchidae, and are rare amphibians endemic to my country. Traditional Chinese medicine believes that giant salamanders are sweet and flat in nature, and have the functions of invigorating qi, nourishing blood, improving intelligence, nourishing, and strengthening. Studies have shown that giant salamander muscle contains 17.15% crude protein, 84.04% water, 1.73% crude fat and 0.66% ash. Therefore, giant salamander muscle has a higher protein content. Giant salamander protein can be hydrolyzed with biological activity to obtain giant salamander active peptides, and different enzymatic hydrolysis methods can obtain different biolog...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L33/18A23L33/125A23L33/10
CPCA23L2/02A23L2/52A23L33/10A23L33/125A23L33/18A23V2002/00A23V2200/334A23V2200/30A23V2250/55A23V2250/51A23V2250/5072
Inventor 李伟佟长青
Owner ZHANGJIAJIE JINCHI ANDRIAS DAVIDIANUS BIOLOGICAL SCI
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