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Strawberry-flavored calcium tablet preparation method

A taste, strawberry technology, applied in the field of preparation of calcium tablets, can solve problems such as poor taste, and achieve the effects of easy portability, smooth appearance, and good market prospects

Inactive Publication Date: 2019-02-26
贾桂花
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Chewable tablets are easy to be accepted by patients if they taste good, while most of the ingredients of medicines, especially the ingredients of traditional Chinese medicine, have poor taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Formula: 40 parts of enzymatically hydrolyzed bovine bone powder, 30 parts of collagen, 2 parts of colostrum basic protein powder, 5 parts of mannitol, and 3 parts of lactose.

[0017] The above-mentioned raw materials and auxiliary materials are weighed according to the formula, crushed after passing the inspection, and passed through a 100-mesh sieve to obtain a medicinal powder; after mixing the above-mentioned medicinal powder for 30 to 35 minutes, add purified water to the mixed powder to make a soft material, and use 20 Make wet granules through mesh sieve, dry the wet granules at a drying temperature of 50°C, and dry until the water content is acceptable. After the qualified granules pass through a 20-mesh sieve for granulation, they are compressed on a tablet machine, with a tablet weight of 1.5g / tablet. The difference in tablet weight was controlled within ±5%, and the tablet was weighed every half hour to obtain chewable tablets.

Embodiment 2

[0019] Formula: 50 parts of enzymatically hydrolyzed bovine bone powder, 35 parts of collagen, 5 parts of colostrum basic protein powder, 10 parts of mannitol, and 5 parts of lactose.

[0020] The above-mentioned raw materials and auxiliary materials are weighed according to the formula, crushed after passing the inspection, and passed through a 100-mesh sieve to obtain a medicinal powder; after mixing the above-mentioned medicinal powder for 30 to 35 minutes, add purified water to the mixed powder to make a soft material, and use 20 Make wet granules through mesh sieve, dry the wet granules at a drying temperature of 50°C, and dry until the water content is acceptable. After the qualified granules pass through a 20-mesh sieve for granulation, they are compressed on a tablet machine, with a tablet weight of 1.5g / tablet. The difference in tablet weight was controlled within ±5%, and the tablet was weighed every half hour to obtain chewable tablets.

Embodiment 3

[0022] Formula: 40 parts of enzymatically hydrolyzed bovine bone powder, 35 parts of collagen, 5 parts of colostrum basic protein powder, 0 part of mannitol, and 5 parts of lactose.

[0023] The above-mentioned raw materials and auxiliary materials are weighed according to the formula, crushed after passing the inspection, and passed through a 100-mesh sieve to obtain a medicinal powder; after mixing the above-mentioned medicinal powder for 30 to 35 minutes, add purified water to the mixed powder to make a soft material, and use 20 Make wet granules through mesh sieve, dry the wet granules at a drying temperature of 50°C, and dry until the water content is acceptable. After the qualified granules pass through a 20-mesh sieve for granulation, they are compressed on a tablet machine, with a tablet weight of 1.5g / tablet. The difference in tablet weight was controlled within ±5%, and the tablet was weighed every half hour to obtain chewable tablets.

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PUM

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Abstract

The invention relates to a strawberry-flavored calcium tablet preparation method, which comprises: crushing enzymolysis bovine bone powder, collagen and an auxiliary material after achieving inspection qualification; screening with a 100 mesh sieve to obtain drug powder; mixing the drug powder for 30-35 min; adding a wetting agent to the mixed powder to prepare a soft material; preparing wet granules from the soft material by using a 20 mesh sieve; drying the wet granules at a drying temperature of 50-55 DEG C until the water content is qualified; and pelletizing the qualified dried granules by a 20 mesh sieve, and tableting by a tableting machine to obtain the chewable tablet.

Description

technical field [0001] The invention belongs to the technical field of health food, and in particular relates to a method for preparing strawberry-flavored calcium tablets. Background technique [0002] Chewable tablets are tablets that are chewed in the mouth and swallowed. Chewable tablets are generally the same size as ordinary tablets, and can be made into special-shaped tablets of different shapes according to needs. [0003] Chewable tablets are easy to be accepted by patients if they have a good mouthfeel, while most medicinal ingredients, especially traditional Chinese medicine ingredients, have a poor mouthfeel. Chewable tablets absorbed in the mouth should use less irritating flavoring agents to reduce the secretion of saliva. Swallowing due to saliva secretion will reduce the oral absorption of the drug, so the flavoring agent should be omitted at this time. Chewable tablets that are not absorbed in the mouth generally choose sweet or slightly sour flavoring ag...

Claims

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Application Information

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IPC IPC(8): A23L13/20A23L33/17A23P10/28
CPCA23L13/20A23L33/17A23P10/28A23V2002/00A23V2200/30A23V2250/5422
Inventor 贾桂花
Owner 贾桂花